Purple corn masa bowls topped with whole black beans, carnitas, and chimol.
Brand Certified
Mesa - Sabor Latino
5.0(11 reviews)
Certified by Mesa - Sabor Latino • Oct 04, 2026
Business Details
477 Court St NE, Salem, OR
97301, United States
Certified by Mesa - Sabor Latino • Oct 04, 2026
(503) 339-7276
Certified by Mesa - Sabor Latino • Oct 04, 2026
https://mesaeatspnw.com
Certified by Mesa - Sabor Latino • Oct 04, 2026
About
Certified by Mesa - Sabor Latino • Oct 04, 2026
Latin American Restaurant
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
Location
Certified by Mesa - Sabor Latino • Oct 04, 2026
Hours
Certified by Mesa - Sabor Latino • Oct 04, 2026
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM
SundayClosed
Menu
1 menu · 64 items
Explore offerings from Mesa - Sabor Latino on 477 Court St NE in Salem, with popular dinner bocaditos, dinner sopas & ensaladas, dinner platos fuertes, and dinner sides available at this location.
Full Menu
64 items
Dinner Bocaditos
Quesillo-stuffed mashed potato rolls, fried and served with chipotle aioli.
Four achiote corn pastelitos served with curtido and salsa. Choose chicken or veggie filling.
Plantain chips served with chimol and chunky guacamole.
Cassava, deep fried and seasoned, served with crispy pork belly chunks and curtido.
Dinner Sopas & Ensaladas
Buttery and creamy mushroom soup made with chipotle miso, shallots, shiitake and crimini mushrooms. Served with garlic crostini.
Five-bean soup with bacon bits and bone-in pork spare ribs. Served with handmade tortillas.
Arugula, diced tomato, pepinillo, red onion, garbanzo, quinoa, avocado and cilantro-lime dressing.
Shredded chicken, romaine lettuce, cherry tomato, red onion, fennel, roasted pepitas and purple sweet potato, tossed in a creamy house dressing.
Dinner Platos Fuertes
Layers of thinly sliced potato filled with quesillo, requesón and tomatada. Served with a lightly dressed salad.
Puyazo (Top Sirloin Cap)
$24.00
Top sirloin cap topped with chimol, casamiento, grilled cheese, guacamole, grilled potato and tortillas.
Red snapper fillet over quinoa salad tossed with grilled corn, diced bell peppers and watermelon radish, served over cauliflower purée.
Skirt steak, casamiento, plantain, Salvadoran chorizo, chimol, avocado and handmade tortillas.
Chicken breast cooked in cream sauce, served with rice and grilled vegetables, handmade tortillas or garlic bread.
Pan con Pollo
$12.00
Slow-cooked chicken in a tomato base, served on pan francés with romaine lettuce, tomatoes, cucumbers and radish. Served with a side of broth.
Day Menu Desayunos
Desayuno Tipico
$14.00
Casamiento, two eggs any style, plantain, crema, queso and avocado. Served with a slice of white toast.
Huevos con Tomatada
$15.00
Two fried eggs topped with tomatada, casamiento, plantain, crema, queso and avocado. Served with a slice of white toast.
Chilaquilas
$13.00
Handmade tortilla split and filled with quesillo, grilled until golden and crispy. Served with casamiento and avocado slices.
Chorizo con Papa
$15.00
Homemade chorizo and potatoes topped with two eggs any style, casamiento, crema, queso and avocado. Served with a slice of white toast.
Day Menu Bocaditos
Purple corn masa bowls topped with whole black beans, carnitas, and chimol.
Alitas Camperas
$12.00
Seasoned wings fried until crispy, served with pickled escabeche and curtido.
Four achiote corn pastelitos served with curtido and salsa. Choose chicken or veggie filling.
Plantain chips served with chimol and chunky guacamole.
Cassava, deep fried and seasoned, served with crispy pork belly chunks and curtido.
Day Menu Platos Pequeños
Buttery and creamy mushroom soup made with chipotle miso, shallots, shiitake and crimini mushrooms. Served with garlic crostini.
Five-bean soup with bacon bits and bone-in pork spare ribs. Served with handmade tortillas.
Arugula, diced tomato, pepinillo, red onion, garbanzo, quinoa, avocado and cilantro-lime dressing.
Sandwich de Pollo
$10.00
Shredded chicken tossed in mayonnaise with escabeche on white loaf bread. Served with fries.
Enchiladas
$10.00
Two handmade achiote-masa tortillas, fried and topped with chicken-veggie sofrito, spring mix, hard-boiled egg, crumbled queso and tomato salsa.
Day Menu Platos Principales
Puyazo (Top Sirloin Cap)
$24.00
Top sirloin cap topped with chimol, casamiento, grilled cheese, guacamole, grilled potato and tortillas.
Skirt steak, casamiento, plantain, Salvadoran chorizo, chimol, avocado and handmade tortillas.
Chicken breast cooked in cream sauce, served with rice and grilled vegetables, handmade tortillas or garlic bread.
Pan con Pollo
$12.00
Slow-cooked chicken in a tomato base, served on pan francés with romaine lettuce, tomatoes, cucumbers and radish. Served with a side of broth.
Layers of thinly sliced potato filled with quesillo, requesón and tomatada. Served with a lightly dressed salad.
Lunch / Dinner - Kids
All lunch/dinner meals come with a choice of fries, cup of fresh fruit or steamed vegetables.
Grilled golden crispy with quesillo and mild cheddar.
Fried chicken fritters. Served with ranch and fry sauce.
Corn tortilla with quesillo. Served with a side of sour cream.
Hamburguesa (Burger)
$7.00
Beef patty with cheese. Served with fry sauce, pickles, lettuce, & tomato.
Beef patties stuffed with quesillo on a tortilla stick.
Postres
Budin
$8.00
Bread pudding made with white bread and banana, coated with caramelized sugar.
Empanadas de Leche
$8.00
Mashed plantain turnovers filled with pastry cream.
Empanadas de Manzana
$8.00
Buttery, flaky apple empanadas drizzled with caramel sauce.
Poleada
$5.00
Silky-smooth vanilla pastry cream dusted with ground cinnamon.
Reviews
5.0
11 reviews
5 stars
11
4 stars0
3 stars0
2 stars0
1 star0
- TSTricarico Schwartz5 days ago5.0One of the best meals I've had in a long time! The yucca fries were so fluffy and tender and the plato típico had a sampler of so many delicious things- including the best chorizo I've ever had! I also tried the poleada for dessert and it was just as amazing- as well as being both vegan and gluten free. Chef Diego was incredibly gracious and welcoming in accommodating my partner's food allergies and the cauliflower puree tastes better than most mashed potatoes I've had. If you have any food restrictions or want real Salvadorian food, check out Mesa ASAP!
- AFA.G FrancoSep 28, 20265.0Great addition to downtown Salem, highly recommend the pastelitos and yuca fries. Drinks are next level & Caesar was a delight, very knowledgeable and talented. Can't wait to come back.
- JFJimmy Fortuna-PeakSep 24, 20265.0Came in for a work lunch and was completely blown away. Ended up getting Pollo Con Crema with some delicious vegetables and guacamole. Unfortunately was not able to try a cocktail, but I’ll have to come back. Even had a dessert to top off a delicious meal.
- MDMichael DanielsSep 23, 20265.0I have been many places, ive.eaten alot.of different styles.of.food during.my.life and I will honestly say this place is excellent. Fantastic food, authentic, and a very nice staff. It would be a shame to walk by and not give it a try.
- TTThomasSep 20, 20265.0Best Salvadoran Fusion Restaurant in Salem, Oregon. Dining at MESA was a delightful experience from start to finish. We ordered some pastelitos, fried yuca, their wonderful crema de hongos and plato tipico. All the dishes were made to perfection, fresh and right from scratch. The service was prompt and staff friendly. They carry a wide variety of fantastic cocktails and beers. A must go place to enjoy unique food and great energy.
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