McGrath's Fish House

MARGARITAS, DAIQUIRIS OR COLADAS. CHOOSE ALL NATURAL FRUIT: STRAWBERRY, PEACH, WILD BERRY, BANANA, PASSION FRUIT OR MANGO.

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$1.00 OFF GLASS / $1.50 OFF GUSTO

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With marmalade

Fresh mushroom caps sauteed and filled with crab stuffing. Topped with shredded parmesan

With aioli

With marinara

With garlic aioli

Crab & Bay Shrimp topped with lobster sauce

Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams

With marinara

Baked potato skins with cheddar cheese, bacon, green onions and a side of sour cream

Creamy crab & artichoke dip with parmesan crostinis

Mozzarella Sticks, Fried Zucchini, Sesame Chicken & Onion rings

On Fresh Sheet

On Fresh Sheet

Rich creamy New England clam chowder

Tomato based fish stew

Toasted almonds, hardboiled egg, bacon, diced tomatoes and bleu cheese dressing

Bacon, olives, tomatoes, bleu cheese, egg and avocado over fresh garden greens with Bay Shrimp or Chicken Breast

Mixed greens tossed with wasabi dressing, fresh pineapple and red bell peppers, topped with cajun seared ahi tuna, avocado, oranges and candied walnuts

Fresh greens, sesame chicken, toasted almonds, bell peppers, carrots, cucumbers, red cabbage, wontons and pickled red onions with an Asian dressing

Fresh pears, candied walnuts, bleu cheese dressing, mixed greens, crispy fried yams

Tomato, hardboiled egg, green peppers, cucumbers, olives, lemon and fresh greens. Tossed with 1000 island dressing

Salmon bites, greens, penne pasta, tomatoes, olives, artichokes and bleu cheese with balsamic

Fish, Prawns, Scallops & Clam Strips

Pacific sole rolled in crushed Willamette Valley hazelnuts and topped with lemon caper beurre blanc

Grilled fish, topped with crab, petite prawns and mushrooms in a white wine cream sauce

Bay scallops, prawns and Northwest fish sautéed in wine, butter and garlic with artichokes, tomatoes, mushrooms, green onions & Parmesan cheese

Salmon fillet stuffed with a rich crab mix and baked. Finished with a lobster cream sauce

A favorite at McGrath’s! Arctic halibut encrusted in parmesan sand grilled

Crab and Oregon Bay shrimp cakes topped with lobster sauce

“Taste the ocean” with our very fresh oysters from northwest waters. Pan fried or cajun on request

A cajun sauce with shrimp, Italian sausage, mushrooms, scallions, peppers and tomatoes, served over blackened rockfish

Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs

A dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer Battered Prawns

Enjoy your Seafood Favorites! Petite Lobster Tail, Steamed Crab Legs, Wood-Fired Prawns and Coconut Prawns

Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake

Snow Crab 1 lb, Dungeness Crab 1 lb

Two petite wood-fired lobster tails

Your choice of prawns. Beer Battered • Wood-Fired • Coconut

Alder plank or cajun grilled

Topped with smoky cheddar scallion butter

(3 skewers)

Center cut 6oz. top sirloin steak

Flavorful 12oz. heavily marbled

Uniquely flavored and slow-baked

Parmesan crusted chicken breasts smothered with marinara and mozzarella

Sauteed chicken breasts with mushrooms and sweet wine sauce

Shrimp, scallops, mushrooms and scallions tossed with linguini and a rich alfredo sauce

Italian sausage and shrimp sauteed with mushrooms, scallions and red peppers. Finished with cajun garlic cream sauce and tossed with penne pasta

Crabmeat and petite prawns sautéed with mushrooms and green onions in a garlic cream sauce tossed with linguini noodles

Rich garlic cream alfredo sauce with mushrooms, green onions and linguini

Cheese stuffed tortellini with a rich creamy sauce and baked with mozzarella.

Pasta Penne pasta sauteed with shrimp, chicken, cayenne pepper, mushrooms, green onions, sun-dried tomatoes and rosemary in a Parmesan cheese sauce

Cajun Grilled or Fried

Sashimi grade ahi seared, avocado, diced cucumber, carrots, red cabbage and tomatoes with basmati rice, green onions and wasabi cream

Blackened shrimp, avocado, pico de gallo, black beans and stir fried veggies with basmati rice, cilantro and lime with chipotle cream sauce

Crispy fried sesame chicken and stir fried veggies in teriyaki sauce with basmati rice, green onions and sesame seeds

Cheddar cheese, grilled onions and 1000 island

Herb crusted salmon with aioli on a pub bun

Avocado, smoked bacon, mozzarella cheese and mayonnaise

Freshly made Crab Cake on a bun with 1000 Island dressing

Beer battered fish, cheddar cheese and tartar sauce

Turkey, bacon, tomato, lettuce and cheddar cheese

Parmesan crusted chicken breast, grilled and served with marinara sauce

Ahi Tuna Salad, grilled and topped with Cheddar Cheese

Creamy crab & artichoke spread served open-faced with tomato & scallions

Shrimp Louis, Cup of Chowder and sourdough bread. Oregon Bay Shrimp Louis with cucumber, tomato, hardboiled egg, olives and green peppers. Includes Clam Chowder or Fishermen's Stew and warm sourdough bread

Individually prepared Cobblers, baked daily in our kitchen.

A rich chocolate cake, decadent chocolate drizzle and filled with a dark chocolate truffle. Served warm and topped with vanilla ice cream.

Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.

House Made Italian delight consisting of Espresso-Soaked Ladyfingers layered with Sweetened Mascarpone and finished with Powdered Cocoa.

Kid's Cup

Mix and Match. Add Ice Cream for a Smooth Shake.

Coconut and ice cream blended with a touch of chocolate and topped with whipped cream.

Ham, bacon, pork sausage, mushrooms, grilled onions, peppers and diced tomatoes with mozzarella cheese topped with country gravy.

Diced ham, green and red peppers, grilled onions and Tillamook cheddar cheese.

Diced ham, bacon or sausage and Tillamook cheddar cheese.

Red and green bell peppers, mushrooms, broccoli, onions and mozzarella cheese.

Crab, bacon, avocado, Tillamook cheddar cheese, diced tomatoes and hollandaise sauce.

Bay shrimp, bacon, mushrooms, grilled onions, and mozzarella cheese and Hollandaise.

6 oz. choice Angus Top Sirloin steak. (*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Six freshly breaded Pacific Oysters grilled to order.

Two poached eggs and ham slices.

Two poached eggs with avocado, bacon and tomato.

Two poached eggs, crab cake, bacon and tomato.

Sausage, mushrooms, green onions, roasted garlic and Tillamook cheddar cheese on a bed of Breakfast potatoes and topped with two eggs, sour cream and diced tomatoes.

Bacon, diced ham and sausage crumbles with peppers and onions over a bed of Breakfast Potatoes covered with Tillamook cheddar cheese and two eggs.

Chorizo sausage with scrambled eggs, onions, red peppers, pico de gallo, Tillamook cheddar cheese on a bed of breakfast potatoes. Topped with chipotle sauce, sour cream and avocado.

Blends the simplicity of fresh seared soy sesame salmon and rice bowl with the rainbow of veggies and avocado in a buddha bowl! Topped with a poached egg.

Large Shrimp with smoky bacon over creamy cheddar southern grits. Served with two eggs and a biscuit.

Traditional Chilaquiles with red chili sauce topped with mozzarella cheese, scrambled eggs and sour cream.

Scrambled eggs, Chorizo sausage, breakfast potatoes, avocado, diced tomatoes, grilled onions and Tillamook cheddar cheese mixed in a flour tortilla. Served with Pico de Gallo and Fresh Fruit.

Two (2) biscuits & gravy, Two (2) eggs, Two (2) bacon slices OR Two (2) sausage links.

Topped with powdered sugar and whipped cream.

Freshly seasoned & battered chicken strips fried and served on a golden waffle with butter and hot maple syrup.

3 slices of bread dipped in our French toast batter of cinnamon, vanilla, nutmeg, eggs and cream.

Scratch made French puff pastries covered with powdered sugar.

Fresh avocado on toasted wheat bread served with 2 eggs and fresh fruit.