The Soop

Popular Korean Fried Chicken wings. Available in soy garlic or sweet and spicy gochujang sauce.

Rice cakes, fish cakes, boiled egg, and scallions in sweet & spicy gochujang sauce.

A traditional Korean mixed rice bowl with cucumbers, green and yellow zucchini, carrots, spinach, bean sprouts, and mushrooms topped with a beautiful egg along with your choice of meat (Bulgogi Beef, Spicy Pork, Shrimp, and Tofu)

Our traditional Korean mixed rice bowl made with a large variety of our store grown microgreens, including sunflower sprouts, radish, alfalfa sprouts, red cabbage, salad mix, arugula, cilantro, and dry seaweed along with your choice of meat.

A traditional Korean mixed noodle dish made with clear rice noodles, eggs, carrots, onions, and wilted spinach.

Kimchi fried rice topped with a fried egg. Choice of Beef or Pork.

Deep fried chicken filet breaded in panko. Served with generous portion of rice and vegetables.

Traditional and popular nori wrapped rice roll with variety of vegetables and proteins. Available with bulgogi and/or imitation crab, or go veggie.

Grilled Korean marinated short ribs served alongside a side of rice, sesame marinated spinach, bean sprouts, and our homemade kimchi

A sourdough sandwich filled with our homegrown microgreens, tomatoes, lettuce, avocados, and a spread of honey mustard and mayo.

A mix of in-house grown microgreens (salad mix, radishes, cabbage, sunflower sprouts, arugula) and our hydroponically grown lettuce, tomatoes, and your choice of meat (chicken, shrimp, tofu)

A fried chicken sandwich on a toasted brioche bun filled with our store grown sunflower and alfalfa sprouts, chipped sweet pickles, with a spread of mayo and honey dijon mustard

Bacon, lettuce, tomato sandwich between two pieces of toasted sourdough bread with mayo and a honey mustard spread packed with avocados and our in-house grown microgreens.