Obon Shokudo

our tofu katsu on seasoned brown rice bun. toppings include local meyer lemon-kale slaw, & house special sauce. comes with choice of market or potato side salad.

**kakiage recipe has changed, now gluten-FULL. select GF option below, if desired** brown rice japanese congee, shio koji-glazed shiitakes, umeboshi, roasted japanese sweet potato, fried tofu, scallions & kakiage (cooked in the same oil as our gluten-FULL items).

sprouted brown rice. inside: house tofu misozuke. outside: golden cayennes long-pickled in kenzanji miso (made w/ soy, barley & brown rice). all wrapped in nori. add a sesame side salad for $3 or make it unseemly (deep fried!!) for $3 more.

teaming up with one of our local favorites to serve their tasty frozen pops!

Habaneros, fresnos, serranos, yuzu, buddha’s hand & shio koji. Ask us for some, to give it a shot before you decide to take a bottle home.

free for dogs! but we’d love it if you posted a picture of your pupper somewhere on social media & tagged us. the recipe is simplicity at its best, with just 2 ingredients: sprouted brown rice & nori.

sprouted brown rice. inside: smoked house tofu misozuke. outside: toasted housemade purple barley/lentil miso blended with aleppo peppers. all wrapped in nori. add a sesame side salad for $2 or make it unseemly (deep fried!!) for $3 more.

GF sprouted brown rice. inside: smoked house tofu misozuke. outside: toasted housemade brown rice & hominy miso blended w/ buddha’s hand citrus. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

GF sprouted brown rice. inside: house tofu misozuke. outside: toasted housemade brown rice & pistachio miso blended w/ ginger. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

GF sprouted brown rice. inside: house tofu misozuke. outside: toasted housemade brown rice & soy miso blended w/ garlic. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

GF sprouted brown rice mixed w/ ginger & carrot pickled in a traditional rice bran bed. inside: smoked house tofu misozuke. outside wrapped in nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

sprouted brown rice. inside: house smoked tofu misozuke. outside: toasted housemade hutterite bean and barley miso blended w/ caramelized onions & nutmeg. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

GF sprouted brown rice. inside: house tofu misozuke. outside: toasted housemade brown rice & pumpkin seed miso blended with organic yuzu zest. all wrapped in nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

sprouted brown rice. inside: house tofu misozuke. outside: golden cayennes long-pickled in kenzanji miso (made w/ soy, barley & brown rice). all wrapped in nori. add a sesame side salad for $3 or make it unseemly (deep fried!!) for $3 more.

GF seasonal mix from local farmers, topped with goodies & sesame dressing. let us know if you'd prefer dill dressing.

freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

can take up to 1/2 hour to be made. cabbage and onion pancake with fried tofu. choices are ginger-pickled beet or our early-summer special house kimchi w/ scallions. both are topped with house tonkatsu sauce, veganaise, house furikake and shichimi.

our tofu katsu on seasoned brown rice bun. toppings include local meyer lemon-kale slaw, & house special sauce. comes with choice of market or potato side salad.

ota family tofu marinated in soy/sesame/ginger mixture. with tonkatsu (default) or dill dressing.

**we changed our recipe recently to use wheat flour** savory fritters comprised of onions, cabbage, and other seasonal ingredients, sesame dressing, shichimi. add a side salad for $3 more.

kabocha pumpkin, when in season, japanese sweet potatoes otherwise. plus raisins, curry spices, panko. tamarind sauce. add a sesame dressed (if you'd prefer dill, specify below) side salad for $3.

3 panko encrusted, herbed mashed potatoes. creamy dill sauce. add a sesame side salad for $3 more.

**kakiage recipe has changed, now gluten-FULL. select GF option below, if desired** brown rice japanese congee, shio koji-glazed shiitakes, umeboshi, roasted japanese sweet potato, fried tofu, scallions & kakiage (cooked in the same oil as our gluten-FULL items).

handmade udon noodles w/ our house curry & a bit of shiitake dashi, topped w/ kakiage, fried tofu & scallions. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

our handmade noodles in a soy-mushroom broth with fried tofu, scallions & kakiage. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

GF ginger/miso stew, shiitakes, leeks, seasonal root vegetables, greens, tofu, toasted sesame oil & shichimi

house curry w/ tofu katsu meal set. includes house tonkatsu sauce, sprouted brown rice, house pickles & side salad.

GF our own blend of 17 herbs & spices, potatoes, shiitakes, carrots, onions & celery. served with a side of rice, salad & house pickles.

choose two onigiri, also includes one giant tot, one curried korokke, kakiage dressed w/ sesame & a little side salad w/ sesame dressing.

clear mushroom soy broth with noodles and a touch of sesame oil. no add-ons please

Brown rice onigiri!

notes: dill dressing is sunflower seed-based | tamarind sauce is tofu-based | sesame dressing, veganaise & tonkatsu are made from scratch | ask for a bottle of our 3 chili shio koji hot sauce for the table- or buy a bottle for $10

GF we sprout our own rice over a three day period, makes it tasty & extra nutritious.

we make a lot of different types of pickles, mostly asian-style. this is a small flight of them. **allergen warning: please notify us if you have any! we sometimes use barley or nutty miso to pickle things.**

we get it, sometimes you need extra noodles.

teaming up with one of our local favorites to serve their tasty frozen pops!

cures what ails you! the only ingredients in this drink are ginger, turmeric, water, a little sugar & time. it’s fermented for at least a week, so the sweetness is mostly gone leaving behind a somewhat medicinal flavor. that’s why we call it a tonic!

12oz can. for us yuzu is one of the flavors of japan, it transports us there every time we smell or taste it.

12oz can. refreshing, tart plum, not super sweet.

camellia grove kombucha was born out of the idea that the roots of kombucha are in tea. without added sugars, flavor extracts or juices, the tea-forward flavors shine through.

300ml bottle. full bodied, flavors of honeydew & nuts (it’s from saitama, humi's home prefecture!)

200ml glass. subtle hints of pear, grapefruit, anise seed and dark chocolate.

180ml little bottle. hints of vanilla, caramel, toffee, popcorn

250ml can. great value, melon, cherry, red berries, light cream.

4oz pour or 720ml bottle. full bodied, earthy, apricot. made using hattanso rice, a nearly extinct heirloom breed, not used for 300 years **if ordering for pick up or delivery, we can only sell the bottle size**

4oz pour or 720ml bottle. fresh pineapple, hints of banana **if ordering for pick up or delivery, we can only sell the bottle size**

4oz pour or 720ml bottle. vanilla cream, coconut and spice **if ordering for pick up or delivery, we can only sell the bottle size**

4oz pour or 720ml bottle. light, crisp, easy, pineapple. **if ordering for pick up or delivery, we can only sell the bottle size**

a perfect, crispy rice lager, compliments our entire menu. can't go wrong here! 12 oz can

delicious japanese lager, 21.5oz tall bottle. you might want to share this one! but we won't judge if you keep it all to yourself.

a hazy ipa serving up juicy flavors of white grape and whipped citrus. pairs well with our tsukemono pickles, curry udon, katsu curry, and any of our onigiri. 12 oz can

pfriem pale ale is a crisp beer, with notes of passion fruit, mango, and citrus. pairs well with tofu katsu, okonomiyaki, and umeboshi onigiri. 12 oz can

slightly tart and perfectly dry. no added sugars here! pairs well with our udon noodle salad, curry meal, and combo. 16 oz can

pick up & delivery of full bottles only. aromas of rose petals and fresh red fruits. from the southern rhône region.

pick up & delivery of full bottles only. very dry w/ hints of pear, stone fruit and green apple.

750ml bottle - organically grown, hand-harvested grapes. the secondary fermentation takes place in bottle like champagne. the deep and complex nose offers up a vibrant blend of apple, grapefruit, great minerality, lovely leesy tones and a topnote of dried flowers.

Habaneros, fresnos, serranos, yuzu, buddha’s hand & shio koji. Ask us for some, to give it a shot before you decide to take a bottle home.

subtle style for today’s young people. we'll have them in black pretty soon too.