Nom Nom Asian Tapas and Bar

Reviews

• RK

  Rajju Khadka

  2 days ago
  5.0
  Travelled Portland for vacation. Stopped by at the restaurant and tried some fusion dishes. It was really great. The service was excellent and the Nepalese food was very flavorful. They are introducing Nepalese platter soon called thali set. Excited to try next time when visiting Portland.
• BW

  Benjamin Wright

  May 2, 2026
  5.0
  Wings, charred cabbage, noodles and potatoes. Fusion flavors on point. Non-stop nom nom
• MG

  Marshall Glickman

  Apr 17, 2026
  5.0
  Such an amazing tasting experience and the staff could not have been more pleasant. They really care about what they’re doing! RUN DONT WALK to this spot b4 everyone else discovers it! When the sun comes out and they open the garage doors the vibe will be even cooler!
• NB

  Nick Bradshaw

  Apr 14, 2026
  5.0
  Called ahead and brought in my team of 10 for lunch here. Great service! We asked the server to just bring us a variety of food food since it's all tapas-style. Everything was delicious and it's a really cool vibe. Great spot for a team lunch!
• FD

  Filipe Drumond

  Apr 12, 2026
  5.0
  A Rediscovered Gem — Where Flavor, Craft, and Community Meet There are moments when a place is not just found, but rediscovered—and that was exactly the case with Nom Nom Tapas. I was invited here by a dear friend, Tom, who spoke about it with a kind of quiet excitement. He had stumbled upon it once before, almost by chance, and had been hoping to return. This time, we did—and it was more than worthwhile. From the very beginning, it became clear that this is a place that knows exactly what it is doing. There is intention here. There is care. And there is a deep respect for both flavor and experience. ⸻ A Menu That Speaks with Confidence Every dish we tried felt like it had been carefully thought through—not overcomplicated, but perfected. • Grilled Pho Skewers — Unexpected and unforgettable. The beef was incredibly tender—honestly, it felt like tenderloin. The combination of green onion, jalapeños, and that deep, rich flavor profile was simply outstanding. • Bone Marrow Brûlée — Just perfect. Rich, balanced, and executed with precision. I could have easily had more than one. • Roasted Cauliflower — This dish deserves special mention. From the grilling to the carrot-ginger purée, the balance of flavors was exceptional. Perfectly done is not an exaggeration. • Lao Sausage Roll — Bold, flavorful, and deeply satisfying. The seasoning and spice were on point. • Pani Puri — Fun, vibrant, and beautifully executed. The chutney carried just the right level of spice and freshness—it genuinely transported me, even if just for a moment, to the streets of Delhi or Mumbai. • Pork Momos — Another standout. Simple in concept, excellent in execution. What stood out across the board was this: everything felt light, intentional, and rooted in quality. This is not food made for volume—it is food made with experience, knowledge, and respect for the craft. That should never be taken for granted. ⸻ People Who Love What They Do Beyond the food, what truly elevates this place is the heart behind it. The team behind the counter was incredibly kind and welcoming. There is a genuine sense that they love what they are doing. I had the opportunity to meet the chef—approachable, humble, and clearly passionate about his work. That kind of presence shapes everything. You can feel it in the atmosphere. You can taste it in the food. ⸻ More Than a Meal Places like this don’t just serve dishes—they create moments. This is a space where: • Friends gather • Conversations flow • Food becomes an experience to be shared It’s also worth noting that the pricing felt very reasonable for the level of quality and care being offered. ⸻ A Final Word of Encouragement I genuinely hope to see Nom Nom Tapas continue to grow and thrive. There is something special happening here—something that, with time, could lead to even greater things. This kind of work, this kind of excellence, deserves to be recognized. “Well done is better than well said.” — Benjamin Franklin And this place lives that out. “Do everything with love.” — 1 Corinthians 16:14 (NLT) I left grateful—for the food, for the experience, and for the simple joy of sharing it with a friend. Highly recommended.