Morton's The Steakhouse

Reviews

• CU

  Cathy Upton

  May 9, 2026
  2.0
  My husband enjoyed his steak, as it was cooked to perfection. However the truffle fries were cold and the King Salmon inedible. They do make a great bread that is a large serving and delicious.
• MM

  McKenzie Mahar

  May 3, 2026
  4.0
  Everything with crab is undeniably delicious but the asparagus and steak could've used salt. Everything is good but most things aren't quite worth the high pricetag. Great service and drinks.
• JB

  Jesica Brown

  May 1, 2026
  4.0
  The food was good. The service was great! The place was packed and super loud. They should take a few tables out tp provide more space. The food was good but not really worth the price honestly. Not bad though.
• EH

  extension by mely hale

  Apr 26, 2026
  5.0
  Amazing place my husband and I we order wagyo steak this is the description about this so delicia steak ... Wagyu steaks are premium beef renowned for intense intramuscular marbling, creating a buttery, melt-in-your-mouth texture, with Japanese A5 being the highest grade being the highest grade. Prized for deep flavor, they are often imported from Japan or produced via crossbreeding in Australia and the U.S. the total we pay for 2 people For 2 steak and vegetables $490.00 each steak $195.00 tomandmelyadventure Youtube
• NR

  Nicole Ronquillo

  Apr 19, 2026
  5.0
  This is probably the best steakhouse we've ever been to. We came for our wedding and my husband talked about it for months until we were able to come back last week. The food is delicious and the service is impeccable. It's a 10/10 experience that I would recommend for anyone who loves steak. Also, the lobster mashed potatoes are phenomenal.