Mi Cava & Cocina

White wine garlic and chili butter.

Blend of baked cheese on cast iron pan.

Crispy seasonal greens, tropical fruit, roasted vegetables and house dressing

With robust house made Caesar dressing.

Full sliced with cheese, caramelized onion and avocado.

Guacamole and fresh Nopal Pico.

Crab, shrimp, scallops w/salsa verde, sour cream and avocado.

Vegetables, rice and fried plantains. W/oaxaca style mole negro.

With rice and grilled vegetables.

Garlic butter, onions and mushrooms. With rice or beans and tortillas.

Melted cheese. With grilled seasonal vegetables, mexican rice.

Chicken breast pan cooked with a creamy whites sauce, onion, and peppers. Rice or beans

Beans, Rice, Guacamole, Sour Cream, and Pico. Covered with extra gooey Red cheese sauce.

Bean, melted cheese, Pico de Gallo, Guacamole and sour cream.

Sour cream and Guacamole.

Blend of two cheese, mushrooms

Choice 8oz

Choice 14 oz

Adobo sauce, cooked over an open flame. Seasonal pure and vegetables.

Seasonal puree, grilled vegetables, drizzle with butter sauce.

Whole fish crispy served with rice and salad.

Marinated in our adobo sauce and grilled on an open flame. Salad and infused rice.

Prawns, clams, mussels, octopus, fish, crab legs and a petite oyster in a rich full body seafood sauce.

Crab legs, shrimp, octopus, mussels, clams and sausage. Corn, cajun infused rice, grilled vegetables and artisan bread.

Beans, queso fresco, over easy egg, red onion, sour cream and cilantro. green sauce and red sauce.

Poblano pepper staffed with cheese, red sauce, queso fresco, sour cream and cilantro. served with rice.

Rice, beans, sour cream, de gallo, pickles onion arugula. shredded chicken, birria beef, carnitas or vegetarian.

Melted chihuahua cheese, birria beef, crispy corn tortilla and consome. rice or beans.

Onions and mushrooms. rice or beans.

Steak grilled served with rice, beans and tortillas.

Cream chipotle sauce, onion, and peppers. rice or beans and tortillas.

Bell pepper, onion, on a hot skille. rice, bean, tortillas.

With avocado sauce, cilantro and radish. served with rice or beans.

Green and red sauce, finished with avocado, onion, cilantro, and sour cream. rice and beans.

Passion fruit, guava, blue curacao and coconut.

Mango, tamarind, cucumber and watermelon.

Served over ice or frozen.