Mi Cava & Cocina

Perfectly shucked live oysters (uncooked item), fresh citrus

White wine garlic and chili butter.

Blend of baked cheese on cast iron pan.

Crispy seasonal greens, tropical fruit, roasted vegetables and house dressing

With robust house made Caesar dressing.

Prawns, clams, mussels, octopus, fish, Crab legs and oyster in a light broth.

Fully sliced with cheese, caramelized onion and avocado.

Guacamole and fresh Nopal Pico.

Corn tortillas stuffed with your choice of protein and sauce

Crab, shrimp, scallops w/salsa verde, sour cream and avocado.

Vegetables, rice and fried plantains. W/oaxaca style mole negro.

Served with whole pinto bean rice, pico de gallo tomatillo salsa and tortillas.

With rice and grilled vegetables.

Garlic butter, onions and mushrooms. With rice or beans and tortillas.

Melted cheese. With grilled seasonal vegetables, mexican rice.

Served w/ truffle fries.

Chicken breast with mole negro sauce. Fresh salad and rice

Chicken breast pan cooked with a creamy white sauce, onion, and peppers. Rice or beans

Bell pepper, onion, tomato on a hot skillet. Rice, beans and tortillas.

Beans, Rice, Guacamole, Sour Cream, and Pico. Covered with extra gooey Red cheese sauce.

Bean, melted cheese, Pico de Gallo, Guacamole and sour cream.

Sour cream and Guacamole.

Blend of two cheeses, mushrooms

Served with potato purée, red wine–beef reduction gravy, and grilled vegetables.

Fettuccine pasta in a light butter, olive oil and parmesan cheese sauce

Choice 8oz

Choice 12 oz

Choice 14 oz

Smoked paprika rub, grilled vegetables and cajun rice.

Adobo sauce, cooked over an open flame. Seasonal puree and vegetables.

Seasonal puree, grilled vegetables, drizzle with butter sauce.

Whole fish crispy served with rice and salad.

Marinated in our adobo sauce and grilled on an open flame. Salad and infused rice.

Prawns, clams, mussels, octopus, fish, crab legs and a petite oyster in a rich full body seafood sauce.

Crab legs, shrimp, octopus, mussels, clams and sausage. Corn, cajun infused rice, grilled vegetables and artisan bread.

Three-egg omelets with your choice of pancakes or potatoes. Bell peppers, onion, cheese and toreado aioli.

French toast and pancakes served with two farm-fresh “AA” eggs* and your choice of bacon, Sausage or Chorizo. Dipped in vanilla cinnamon egg batter and grilled to perfection. powdered sugar.

Potato, onion, bell pepper, street corn, eggs and cheese.

Beans, queso fresco, over easy egg, red onion, sour cream and cilantro. green sauce and red sauce.

Fried eggs over a tortilla with red guajillo sauce, beans, sour cream, fresh cheese.

Poblano pepper stuffed with cheese, red sauce, queso fresco, sour cream and cilantro. served with rice.

Rice, beans, sour cream, de gallo, pickled onion arugula. shredded chicken, birria beef, carnitas or vegetarian.

Flour tortilla with eggs, hash brown, bacon, sausage, cheese and salsa fresca.

Chicken tamal wrapped in banana leaves, smooth corn masa. your choice of sauce; mole, verde, roja.

Melted chihuahua cheese, birria beef, crispy corn tortilla and consome. rice or beans.

Onions and mushrooms. rice or beans.

Steak grilled served with rice, beans and tortillas.

Cream chipotle sauce, onion, and peppers. rice or beans and tortillas.

Bell pepper, onion, on a hot skillet. rice, bean, tortillas.

Corn crunchy empanadas blend of two cheese, mushrooms, morita roasted sauce and beans.

Crispy flour tortillas stuffed with chicken and cheese. sour cream, guacamole and beans.

With avocado sauce, cilantro and radish. served with rice or beans.

Green and red sauce, finished with avocado, onion, cilantro, and sour cream. rice and beans.

Passion fruit, guava, blue curacao and coconut.

Mango, tamarind, cucumber and watermelon.

Served over ice or frozen.