High Horse

House Made Granola, Lemon Curd Yogurt, Agave, Columbia Gorge Fruit. Make it Vegan! Ask for Coconut Yogurt

Pomegranate, Candied Ginger, Mint, Toasted Walnut, Agave

Local Whole Grain Toast, Smashed Avocado Root Vegetable Chips, Savory Chili Crisp Oil (Contains Nuts), Lime. Gluten Free? We’ve Got You! Substitute Gluten Free Bread

Trent Family Farms Egg, American Cheese, English Muffin, Choice of Bacon or Sausage Pro Tip; Add on Breakfast Potatoes or a Side of Fruit

Two Trent Family Farm Eggs Any Style, Breakfast Potatoes, Choice of Bacon or Pork Sausage, Local Sourdough Wheat, English Muffin or, Gluten Free Bread

Chevre, Caramelized Onion, Wild Mushrooms, Arugula Breakfast Potatoes

Hot Smoked Steelhead, Scallion Shmear, Caper, Red Onion, Tomato, Everything Bagel

Short Rib, Roasted Green Chilis, Cotija Cheese, Salsa Verde, Two Eggs Any Style

Lingonberry Compote, Whip Cream, Lemon

Brioche Bread, Vermont Maple Syrup, Whipped Cream, Seasonal Oregon Jam

Add Vanilla, Peppermint, Caramel or Lavender to any Latte

Westward Whiskey, Angostura & Peychaud’s Bitters, Luxardo Cherry, Twist of Orange

Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Orange Bitters, Citrus Zest

Espolon Anejo, Ginger Liqueur, Agave, Sea Salt, Cold Pressed Lemon & Lime

400 Conejos Mezcal, Disaronno, Pomegranate, Cold Pressed Lemon Juice

Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

Weekly Rotation of House Barrell Aged Negronis ft Aimsir Aitil Gin or Barrell Aged Manhattans ft Coopers Craft

(5%ABV) “10 Barrell Brewing Co., Portland, OR

(5.5%ABV) Gigantic Brewing Co., Portland, OR

(6%ABV) Breakside Brewing Co., PDX,OR

(5%ABV) Laurelwood Brewing Co., PDX,OR

Level Beer Co., PDX,OR

(7.5%ABV) Breakside Brewing Co., PDX,OR

(6.2%ABV) Fort George Brewing Co., Astoria ,OR

(6.9%ABV) Baumen Cider Co., Gervais,OR

(5%ABV) 10 Barrel Brewing Co., PDX,OR

(5%ABV) Fort George Brewing CO., Astoria,OR

(5%ABV) Fort George Brewing Co., Astoria,OR

Harissa, Golden Raisin, Charred Squash, Crispy Shallot, Crunchy Bread

Whipped Butter, PNW Flaked Salt

Semolina Dredge, Buttermilk Aioli, Lemon

Chef�s Selection of Meats & Cheeses, Mustard, House Pickles, Honeycomb

Spiced Verjus, Parmesan, Pistachio Rosemary Pesto (Lose the Parm & I�m Vegan)

Coconut cream, Cilantro

Grapefruit, Hazelnut, Goat Cheese, Burnt Honey Vinaigrette

Gem Lettuce, Sourdough Crouton, Lemon, House-Made Vegan Caesar

Double House Ground Patty, American Cheese, LTOP, Yum Sauce, Fries (For Our Plant Based Bud�s, Substitute a Beyond Burger! 21)

Vegan Ricotta and Mozzarella, Lentil and Walnut Bolognese, Herb breadcrumbs, nutrional yeast

Warm Cabbage & Fennel Salad, Mustard Cream, Pickled Mustard

Potato Puree, Delicata Squash, Herbed Jus

Wild Mushrooms, Grana Padano, Soft Herbs

Westward Whiskey, Angostura & Peychaud�s Bitters, Luxardo Cherry, Twist of Orange

Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Orange Bitters, Citrus Zest

Espolon Anejo, Ginger Liqueur, Agave, Sea Salt, Cold Pressed Lemon & Lime

400 Conejos Mezcal, Disaronno, Pomegranate, Cold Pressed Lemon Juice

Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

Weekly Rotation of House Barrell Aged Negronis ft Aimsir Aitil Gin or Barrell Aged Manhattans ft Coopers Craft

(5%ABV) 10 Barrel Brewing Company, Portland, OR

(5.5%ABV) Gigantic Brewing Company, Portland, OR

(6%ABV) Breakside Brewing Company, Portland, OR

(5%ABV) Laurelwood Brewing Company, Portland, OR

(4.8%ABV) Level Beer, Portland, OR

(7.5%ABV) Breakside Brewing Company, Portland

(6.2%ABV) Fort George Brewing, Astoria, OR

(6.9%ABV) Bauman Cider Company, Gervais, OR

(5%ABV) 10 Barrel Brewing Company, Portland, OR

(5%ABV) Fort George Brewing, Astoria, OR

(5%ABV) Fort George Brewing, Astoria, OR

Kiki & Juan, La luz, Spain

Bonny Doon, Centeral Coast, CA

Ezytgr, Willamette Valley ,OR

Teutonic, Willamette Valley, OR

Andrew Januik, Columbia Valley ,WA

Red band, Walla Walla Valley, WA

Belo, Macedonia, Southern Europe

Tohu, Malborough, NZ

Linen, Walla Walla, WA

Van Duzer, Willamette Valley, OR

Goldback, Rogue Valley, OR

The Walls, Columbia Valley OR

Lone Birch, Yakima Valley, WA

Mermosa, Dallas, OR

Willamette Valley Vineyard Whole Cluster, OR

Bellafina, Fossalla Di Piave, Italia

Krohn, Douro, Portugal

Le Cigare Orange, Bonny Doon, Central, OR

Coconut Cream, Cilantro

Breaded in semolina, Black Pepper, Basil with a Buttermilk Aioli

Grapefruit, Hazelnut, Goat Cheese Burnt Honey Vinaigrette

Gem Lettuce, Sourdough Crouton Lemon, House-Made Vegan Caesar

Flat Iron Steak, Rogue Creamery Blue Cheese, Arugula, Pear Walnut Beer Vinaigrette

Double House Ground Patty, American Cheese, LTOP, Yum Sauce, Fries

Swiss Cheese, Giardiniera, Grand Central Bakery Rye Bread, Au Jus

Provolone, Crispy Bacon, Arugula, Red Onion, Pesto Aioli

8 Ounce Flat Iron Bistro Steak, Chimichurri, Fries

Conchiglie Pasta, Herbed Bread Crumb, Tillamook White Cheddar, Emmanthaler, White American Cheese.

Freeland Spirits Gin, Campari, Aperol Twist of Orange, Aged 3 Weeks In House

Westward Whiskey Demerara, Angostura & Peychaud’s Bitters, Luxardo Cher- ry, Orange

Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Fresh Lime & Lime Zest, Orange Bitters

Cazadores Blanco, Ancho Reyes, Lime, House- made Chili Tincture.

Montellobos White Mezcal, Luxardo Marashino, Chambord Lemon, Float of Willametter Valley Red Blend

Appleton Rum, Pineapple, Amaro Montenegro, Chambord Lemon, Milk Washed.

Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

(5.5%ABV) Descutes, Bend, OR

(6%ABV) Breakside Brewing Co., PDX, OR

(5%ABV) 10 Barrel Brewing Co., PDX, OR

Gigantic Brewing Co., PDX, OR

Gigantic Brewing Co., PDX,OR

(6.2%ABV) “Magnetic Fields”, Fort George Brewing, Astoria, OR

(6.6%ABV) Rogue Brewery, Seattle, WA

(7.5%ABV) Breakside Brewing Co, PDX, OR

(7.5%ABV) Bend Brewing Co., Bend, OR

James Rahn Wine Co., Willamette Valley, OR

Teutonic Wine Co., Willamette Valley, OR

Goldback, Rogue Valley, OR

Division Wine Co., Portland, OR

Lone Birch Vineyard, Yakima Valley, WA

Kelley Fox Wines, Willamette Valley, OR

J Wright Vintner, Willamette Valley, OR

Van Duzer Wine Co, Willamette Valley, OR

Constant Crush Wine, Forest Grove, OR

Limited Addition Wine, Forest Grove, OR

Novelty Hill, Columbia Valley, OR

EZY TGR Wines, Dundee, OR

Division Wine Co. 75% OR & 25% WA

Goldback, Rogue Valley, OR

Aubert et Fils, Epernay, France

Tikves Belo, Vardar River Valley, Macedonia

“OTU” Otuwhero Vineyard, Marlborough, New Zealand

Bonny Doon, Monterey, California

Kiki & Juan, Valencia, Spain

The Architect, Napa Valley, California

Kiki & Juan, La luz, Spain

Bonny Doon, Centeral Coast, CA

Ezytgr, Willamette Valley ,OR

Teutonic, Willamette Valley, OR

Andrew Januik, Columbia Valley ,WA

Red band, Walla Walla Valley, WA

Belo, Macedonia, Southern Europe

Tohu, Malborough, NZ

Linen, Walla Walla, WA

Van Duzer, Willamette Valley, OR

Goldback, Rogue Valley, OR

The Walls, Columbia Valley OR

Lone Birch, Yakima Valley, WA

Mermosa, Dallas, OR

Willamette Valley Vineyard Whole Cluster, OR

Bellafina, Fossalla Di Piave, Italia

Krohn, Douro, Portugal

Le Cigare Orange, Bonny Doon, Central, OR