Deschutes Brewery Portland Public House

Local cheeses, meats, Black Butte Porter stone-ground mustard, pickled vegetables, dried fruits, housemade breads STONE FRUIT ALLERGY

Smoked whole wings. Choice of Buffalo or Mango-Habanero sauce, ranch or blue cheese dressing on the side.

Rotating Housemade Sausage with accompaniments

Fried Brussels Sprouts, Jubelale Beer Gastrique, Parmesan

Roasted Butternut Squash, Cherry-Pepita Mole, Local Fata Morgana cheese, Cilantro, Lime, Corn Tortilla Chips

Monterey Jack cheese sauce, Black Butte Porter stone-ground mustard

House-cut kennebec potatoes, orange-rosemary aioli, manchego cheese

Hand-cut Kennebec potatoes, lightly salted.

House-made artisan bread, butter balls

Mixed Greens, smoked chicken, candied pecans, cherry tomatoes, cheddar, honey mustard dressing

Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing DAIRY, EGGS, ANCHOVIES

Mixed greens, Roasted Beets, Burrata Cheese, Balsamic Vinaigrette, Nut & Seed Granola (contains wheat, walnuts, almonds, cashews, pepitas, sesame, honey) NUTS, GLUTEN, DAIRY

Mixed greens, seasonal garnishes (carrot, shaved fennel, cucumber), choice of dressing: Balsamic Vinaigrette, Blue Cheese, Hopped Buttermilk, Caesar, White Balsamic Vinaigrette, O&V

Mixed greens, seasonal garnishes (carrot, shaved fennel, cucumber), choice of dressing: Balsamic Vinaigrette, Blue Cheese, Hopped Buttermilk, Caesar, White Balsamic Vinaigrette, O&V

Served with artisan bread

Served with artisan bread DAIRY, GLUTEN (bread)

Romaine, mixed greens, parmesan, truffle potato chips, Caesar dressing DAIRY, EGGS, SEAFOOD

Two quarter-pound Oregon Valley Natural grass-fed beef patties, cheddar, lettuce, tomato, red onion, beer-brined pickles, fry sauce, housemade bun 

Third-pound Durham Ranch elk patty, Gruyère, blue cheese, mixed greens, garlic-IPA sauce, housemade bun, beer-brined pickles

SouthWest Quinoa-Chickpea patty, cheddar, lettuce, red onion, chipotle sauce (vegan), housemade focaccia 

Fresh radiatori pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach 

Fish & Family salmon fillet, dill spatzle, mushrooms, spinach, mustard cream sauce, lemon

7oz Cedar River flat iron, pub fries, chimichurri, feta

Spicy Nashville-style fried chicken breasts, housemade sourdough waffle, provolone, bacon, honey butter, marionberry-maple syrup

16oz Cedar River Ranch Ribeye, Roasted Garlic-Three Cheese Mashed Potatoes, Sautéed Vegetables, Truffle Herb Butter DAIRY

Local marionberries, candied ginger biscuit, served warm with cream cheese ice cream

deep dish chocolate chunk cookie, vanilla ice cream, beer caramel, espresso fudge sauce

Flourless chocolate torte (hints of cayenne and cinnamon), whipped cream and espresso fudge sauce *gluten free as is*

apple pastry, cinnamon-brown sugar ice cream, beer caramel, pecans

graham craquelin filled with maple mascarpone, cranberry orange compote, whipped cream, maple candy

Quarter-pound grass-fed beef patty, cheddar, housemade bun, choice of side

Fresh pasta, cheddar cheese sauce, choice of side

Housemade bread, cheddar, choice of side

Fried chicken breast, choice of side

Seared wild salmon, choice of side

Smoked chicken breast, choice of side

Fresh pasta, butter, choice of side

Cheddar cheese, artisan bread, peanut butter, choice of side

Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist

Cazadores Tequila Blanco, habanero-passion fruit purée, lime, Tajin

Cazadores Tequila Blanco, habanero-passion fruit purée, lime, Tajin

Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist

Aromatic notes of tropical fruit and pineapple, lead to a starfruit, creamsicle and citrus finish

Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish

Fresh red berries fill the nose with pink starburst, watermelon, juicy pink lady apples hitting the palate