Departure Restaurant + Lounge

crab, striped bass, avocado, kaiware, charred spring garlic, thai chili lime

miso cured purple daikon & carrot, hearts of palm, thai basil tofu crema, crispies

citrus cured salmon, avocado, cucumber, yuzu kosho, tobiko

shrimp tempura, hamachi, meyer lemon

house hot sauce, big eye tuna, cucumber, furikake

seared Oregon albacore, daikon, green tea ponzu, shiso, mint*

big eye tuna, red yuzu kosho, avocado, sesame, rice crisp

mizuna, red bibb lettuce, radish, fresh herbs, miso goma, shiso vinaigrette

yuzu mayo, sesame oil

toasted hawaiian rolls, furikake butter

sea salt

sweet & spicy nuoc cham, fried basil, purple daikon

crispy sushi rice, avocado yuzu, lemon

korean fried chicken, gochujang glaze, pickled cucumber, cilantro

shrimp, ginger, scallion, brioche, white pepper, sambal shoyu

crying tiger, herb salad, lime

10 oz. snake river, pork chop, house banchan, gochujang bbq, bibb lettuce, bao

tamarind chili dressing, mint, daikon, macadamia nuts, coconut-lime cream

4oz slices on a hot stone, truffle & soy-cured egg yolk, koshi rice, house pickles

coconut lemongrass broth, grilled vietmanese baguette

yellow miso noodles, sweet chili soy sauce, snap peas, soy cured egg yolk

coconut-yuzu dashi, braised leeks, english peas

dungeness, red crab, thai basil, lemongrass, lime

marinated tofu, ginger, garlic, nori, toasted green sichuan sauce

Botanist Gin, Thai Basil, Orange Liqueur, Strawberry-Lime Soda

Roku Gin, Yuzu Liqueur, Dry Vermouth, Shiso Oil

Planteray 3 Star Rum, Sugar Snap Peas, Lime

Mezcal, Toki Japanese Whisky, Rice, Mango, Lemon

Toki Japanese Whisky, Tequila Reposado, Japanese Plum Wine, Orange Liqueur, Lemon, Coconut, CO2

Toki Japanese Whisky, Strawberry, Honey, Orange Liqueur

Tequila Blanco, Ginger, Shiso, Lime, Grated Nutmeg

Rye Whiskey, Cacao, Plum Wine, Sweet Vermouth, Bitters

wasabi-infused tanqueray gin, blanc vermouth, gari salt

Passion Fruit, Lemon, Pathfinder NA Hemp Liqueur

jasmine green tea, butterfly pea flower, lemon, lime, fever tree soda water

Jasmine or Meadow

toasted coconut, lime whipped cream

macadamia nut crumble, pickled mango

passionfruit, candied sesame seeds

‘Moon on the Water’ Junmai Ginjo.

Junmai Daiginjo.

Junmai.

‘Cabin in the Snow’ Yamahai Junmai.

‘Eternal Embers’ Junmai.

‘Gold Blossom’ Nama Daiginjo.

‘Tears of Dawn’ Daiginjo.

‘Deep Faith’ Tokubetsu Junmai.

Shizuku Daiginjo.

‘Mystery’ Junmai Daiginjo.

Junmai Ginjo.

Junmai Ginjo.

‘Spring Snow’ Nama Honjozo.

‘Glorious Mt Fuji’ Namazake Yamagata.

Junmai Ginjo.

‘Cherry Bouquet’ Ginjo.

‘72 Clocks’ Daiginjo.

‘Aomori’ Daiginjo.

‘Pure Night’ Junmai Daiginjo.

‘Liquid Gold’ Junmai Daiginjo.

‘Phoenix’ Junmai Daiginjo.

Miki Nishiki Junmai.

Junmai.

Ginfubuki Junmai Ginjo.

Junmai Daiginjo.

‘Minowamon’ Junmai Daiginjo.

‘Flight of the Crane’ Junmai Daiginjo.

Ginno Kurenai Junmai.

‘Kimoto’ Extra Dry.

‘Drunken Whale’ Tokubetsu Junmai.

‘Black Bull’ Junmai Ginjo.

Taru Junmai.

’True Vision’ Tokubetsu Yamahai Junmai.

‘Happy Owl’ Yamahai Junmai.

Gokujo Ginjo.

‘Snow Maiden’ Junmai Nigori.

Junmai Gingo Nigori.

‘Dreamy Clouds’ Junmai Nigori.

‘The Blue One’ Junmai Nigori.

Junmai Daiginjo Nigori.

Junmai Ginjo Nigori.

Plum Umeshu Sake.

‘Blue’ Sparkling.

‘Collection 242’ Champagne, FR NV.

Cuvée, Ste.-Anne Brut, Champagne, FR NV.

Brut, Champagne, FR ‘14.

Yellow Label, Brut, Champagne, FR NV.

Grand Cru, Brut Rosé, Champagne, FR NV.

Brut Rose, Champagne, FR NV.

Brut Rose, Champagne, FR NV.

Collection Vintage, Champagne, FR ‘14.

Blanc de Blancs, Champagne, FR NV.

Cuvee Brut, Champagne, FR NV.

Brut Cuvée, Willamette Valley, OR. '17.

‘Extended Tirage’, Brut, Willamette Valley, OR. '10.

Willamette Valley, OR. '18.

‘Sauvage’ Extra Brut, NM NV.

‘La Perle’, Blanc de Blancs, Trentodoc, IT ‘10.

‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07.

Cremant d’ Alsace, Brut Rosé, Alsace, FR NV.

Cremant Du Jura, Extra Brut Rosé, Jura, France NV.

Brut Rosé, North Coast, CA ‘17.

Brut Rosé, North Coast, CA ‘12.

Provence, FR.

Willamette Valley, OR ‘21.

Willamette Valley, OR ‘21.

Provence, FR.

Nerello Mascalese...Etna, IT.

Columbia Valley, WA.

Sauvignon Blanc, Willamette Valley, OR ‘21.

‘Ara’ Riesling, Willamette Valley, OR ‘19.

Estate Vineyard, Gewürtztraminer, Rogue Valley, OR ‘20.

Marsanne-Roussanne, Rogue Valley, OR ‘19 .

Picpoul, Yakima Valley, WA.

Semillon, Walla Walla, WA ‘19.

Semillion-Sauvignon, Walla Walla, WA ‘20.

Gavi di Gavi, Piedmont, IT ‘ 18.

‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20.

Gruner Veltliner, Columbia Gorge, OR ‘21.

Albarino, Walla Walla, WA ‘21.

Sauvignon Blanc, Columbia Gorge, WA ‘21.

Gruner Veltliner, Chehalem Mountains, OR ‘17.

Viognier, Applegate Valley, OR ‘17 .

Chardonnay, Sonoma County, CA ‘16.

Ritchie Vineyard, Chardonnay, Russian River Valley, CA ‘19.

‘Jayson’ Chardonnay, Napa Valley, CA ‘18.

Chardonnay, Rogue Valley, OR ‘15.

Chardonnay, Russian River Valley, CA ‘19.

Chardonnay, Eola-Amity Hills, OR ‘20.

Vouvray, Loire Valley, FR ‘17.

Verdicchio, Umbria, IT ‘19.

Viognier-Sauvignon Blanc, Sierra Foothills CA ‘19.

‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18.

‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18.

Iron Filbert Vineyard, Dundee Hills, OR ‘17.

Pinot Noir, Dundee Hills, OR ‘19.

Pinot Noir, Dundee Hills, OR ‘14.

Pinot Noir, Dundee Hills, OR ‘14.

‘Mineral Springs Ranch’, Pinot Noir, Yamhill-Carlton, OR ‘18.

‘Yamhill Cuvée’, Pinot Noir, Willamette Valley, OR ‘18.

‘Reserve’, Pinot Noir, Willamette Valley, OR ‘19.

‘Juel’, Pinot Noir, Willamette Valley, OR ‘21.

‘Backbone’, Pinot Noir, Willamette Valley, OR ‘14.

Pinot Noir, Willamette Valley, OR ‘21.

Syrah, Rogue Valley, OR ‘19.

Gamay Noir, Columbia Gorge, WA ‘19.

Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16.

Nero d’Avola, Sicily, IT ‘18.

Camins del Priorat, Red Blend, Catalonia, ES ‘20.

‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18.

‘Tignanello’, Tuscany, IT ‘18.

‘Le Volte’, Tuscany, IT ‘19.

Castiglione’, Barolo Piedmont, IT ‘18.

‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16.

Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18.

‘Reserve’, Cabermet Franc, Rogue Valley, OR ‘16.

Grenache, Umpqua Valley, OR ‘17.

‘D’Tani, Red Blend, Rogue Valley, OR ‘16.