Delish Kitchen 108

2 pcs. Spam Musubi with sushi sauce.

Edamame lightly seasoned with homemade spicy garlic sauce (perfect for snacking with beer)

10 pcs. Pork, cabbage and vegetables gyoza, seasoned with homemade spicy garlic sauce topped with fresh green onions, sesame seeds.

Miso soup with tofu, seaweed and green onions.

1 pcs.

Seaweed Salad

Delish fried chicken karaage served with lemon slice and Japanese mayo or pick any Delish sauce from following Spicy mayo or Yummy Sauce

2 pieces of tamago japanese egg cake nigiri.

Boiled green soybeans in the pod

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

Tuna or salmon maki roll and 4 pcs of nigiri.

Avocado (or) cucumber (or) carrot (or) mango

Avocado, cucumber and carrot.

Crab salad, avocado and cucumber.

Crab meat, cucumber, avocado and topped with crab salad, crunchy fried onion and spicy sauce/sweet sushi sauce.

Crab salad, avocado, cucumber topped with avocado and assorted fish.

Rainbow roll topped with crunchy fried onion, spicy sauce and sweet sushi sauce.

(Spicy) Tuna, cucumber, fresh green onions. micro greens and homemade spicy sauce.

Crab meat, avocado topped with torched tuna, salmon, crab salad and masago.

Avocado and cream cheese topped with salmon.

Seared salmon, avocado, cucumber, mango, green leaf, crunchy onion and spicy mayo.

Tuna, salmon, avocado, cucumber, mango, green leaf, crunchy onion, spicy sauce and sweet sushi sauce.

Avocado, cucumber, crab salad topped with seared salmon, sweet sushi sauce, micro greens.

Tuna, homemade poke sauce, avocado, cucumber, radish, carrot, edamame, green onion and sesame seeds.

Salmon, homemade poke sauce, avocado, cucumber, radish, carrot, mango, edamame, green onion, sesame seeds, micro greens.

Teriyaki chicken, cream cheese, avocado, cucumber, carrot and homemade teriyaki sauce.

BBQ unagi, avocado, cucumber inside and layer of chopped spicy tuna, layer of avocado slices on top with unagi sauce and delish poke sauce.

Baked crab meat, cream cheese and avocado inside the roll. Topped with salmon, crab meat, masago, spicy mayo and sweet sushi sauce.

Crab meat, avocado, cucumber inside topped with butterfly shrimp, sriracha and house special black sugar base sauce.

BBQ Unagi, avocado, micro greens, vegetables served with warm sushi rice, house special unagi sauce.

Creamy Mala tonkotsu flavor in pork bone broth with pork belly, egg and vegetables.

Beautifully decorated Platter Rainbow roll 8pcs, Tropical Ocean Queen roll cut into 8pcs, Tuna Maki roll 8pcs, and nigiri 3pcs (salmon, tuna, Ebi)

Delish fried chicken karaage served with lemon slice and Japanese mayo or pick any Delish sauce from following Spicy mayo or Yummy Sauce

7 - 8 pieces of tuna and salmon sashimi slices in a bowl served with rice, vegetables, mango, ikura (salmon roe) and delish sriracha poke sauce. Salmon (or) Tuna (or) Mix Mild (or) Spicy

Tempura shrimp, avocado and cucumber inside the roll and cover with bbq eel slices and avocado slices on top of the roll with unagi sauce.

Tempura shrimp, avocado and cucumber inside, seared chopped tuna/salmon /crabmeat/masago salad on top of roll and one more layer of Ebi shrimp and avocado slices on top, drizzled with spicy mayo and unagi sauce.

Made with organic tofu, fresh produce, cucumber, carrot, edamame, red radish, broccoli, microgreens and house special poke sauce and sweet sauce .

6 pcs tempura shrimp, spring mix, cucumber in one giant roll and crunchy fried shallot with house special tempura dipping sauce.

Salmon, Tuna, crabmeat, avocado. seaweed and rice on the bed of spring mix with our house special Poke sauce.

Chicken karakage with cucumber, radish, spring mix, scallion and rice bowl. Served with yummy sauce and lemon slice.

Tuna slices, cucumber and rice on top of spring mix bed. Served with sriracha poke sauce.

Crunchy Shrimp Tempura with, cucumber, radish, rice and spring mix. Served with tempura dipping sauce.

Crispy Baked salmon steak served with fresh vegetables with teriyaki sauce/ sweet sushi sauce.

Japanese rice bowl topped with tender, braised pork belly (chashu), corn and vegetables with tare and spicy garlic sauce.

7 pieces of seared salmon served with sushi rice, avocado, cucumber, radish, sweet tomatoes and spring mix, topped with Japanese spicy mayo, unagi sauce, crispy onions, and green onions. Lightly drizzled with truffle olive oil.

California roll, 3 pcs tempura shrimp, spicy garlic gyoza and edamame salad.

Baked salmon with teriyaki sauce, yakisoba noodles or rice, 3 pcs. of gyoza, vegan maki roll and vegetables.

(2 person) Teriyaki chicken, yakisoba noodles, yum crunchy roll and vegetable maki roll.

(2 person) Rainbow special roll, 2 pcs of nigiri, tuna poke or salmon poke and giant tuna and salmon roll. Served with spicy mayo and sweet sushi sauce.

Crispy Baked salmon steak served with fresh vegetables with teriyaki sauce/ sweet sushi sauce.

Crunchy Shrimp Tempura with, cucumber, radish, rice and spring mix. Served with tempura dipping sauce.

Tuna slices, cucumber and rice on top of spring mix bed. Served with sriracha poke sauce.

Chicken karakage with cucumber, radish, spring mix, scallion and rice bowl. Served with yummy sauce and lemon slice.

Salmon, Tuna, crabmeat, avocado. seaweed and rice on the bed of spring mix with our house special Poke sauce.

Japanese rice bowl topped with tender, braised pork belly (chashu), corn and vegetables with tare and spicy garlic sauce.

Salmon, homemade poke sauce, avocado, cucumber, radish, carrot, mango, edamame, green onion, sesame seeds, micro greens.

Tuna, homemade poke sauce, avocado, cucumber, radish, carrot, edamame, green onion and sesame seeds.

Made with organic tofu, fresh produce, cucumber, carrot, edamame, red radish, broccoli, microgreens and house special poke sauce and sweet sauce .

BBQ Unagi, avocado, micro greens, vegetables served with warm sushi rice, house special unagi sauce.

7 - 8 pieces of tuna and salmon sashimi slices in a bowl served with rice, vegetables, mango, ikura (salmon roe) and delish sriracha poke sauce. Salmon (or) Tuna (or) Mix Mild (or) Spicy

7 pieces of seared salmon served with sushi rice, avocado, cucumber, radish, sweet tomatoes and spring mix, topped with Japanese spicy mayo, unagi sauce, crispy onions, and green onions. Lightly drizzled with truffle olive oil.

Your Choice of 1 Protein / 2 Sauces / 5 Veggies

Your Choice of 2 Proteins / 3 Sauces / 6 Veggies

1 base, 1 protein and 3 veggies with nori, egg. Served with slowly cooked pork bone broth. (Vegan option available)

Beautifully decorated Platter Rainbow roll 8pcs, Tropical Ocean Queen roll cut into 8pcs, Tuna Maki roll 8pcs, and nigiri 3pcs (salmon, tuna, Ebi)

8 pcs Baked Salmon roll 8 pcs Chicken Teriyaki roll 8 pcs Dancing Tuna roll 8 pcs Melting Orange roll 8 pcs Yum Crunchy roll 8 pcs Avocado Maki roll 2 pcs Nigiri (salmon and Tuna) Total 50 pieces

16 pcs Baked Salmon roll 16 pcs Chicken Teriyaki roll 16 pcs Dancing Tuna roll 16 pcs Melting Orange roll 16 pcs Yum Crunchy roll 16 pcs Avocado Maki roll 4 pcs Nigiri (salmon and Tuna) Total 100 pieces

24 oz. Fresh orange and jasmine pearl tea.

Made with real strawberry puree, brown sugar and jasmine pearl tea

Great rice flavor and smooth, balanced sake, with nutty fruit notes and subtle hints of herb and spice.

Extra dry. 6oz. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course extra dry.

Alcoholic drink. 10oz. Rich notes of cantaloupe and honeydew up front. A little dryness on the mid-palate brings more melon fruit out on the finish.

Alcoholic Drink. 10oz. Light and comfortable dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones.

Alcoholic drink. 10oz. Piano shows flavors of lemon, satsuma mandarin, yogurt, and rice. The liquid texture is like spring water and a naturally sparkling sake.

Alcoholic drink. 10oz. Silky smooth and smartly chic in a chic frosted glass bottle, Kurosawa is a Junmai grade Nigori sake with a clean and refreshing aftertaste and a full but elegant character.