Burgerville

Reviews

• JL

  John Louie

  3 days ago
  5.0
  Local Portland burger chain near the convention center. These seasonal Walla Walla onion rings are far and away the largest I’ve ever seen. You can order just one, and that’s what I should’ve done. I did eat two- probably 6 ounces! The onion cheese burger was really good with lots of grilled onion and top-quality natural cheese. And they have Coke Zero.
• SZ

  S. Z.

  Jul 1, 2026
  5.0
  The walla burger is the best! We love how they so kind to customers.
• AK

  Aiana K

  Jun 29, 2026
  5.0
  Best crispy chicken sandwich in US so far, juicy and perfectly spicy. Service is friendly and nice. Very quick too.
• KH

  Ken Hendrix

  Jun 26, 2026
  2.0
  I hate Burgerville. I'm sorry, I know that's not woke or whatever but it's true. It is always bad, always cold, and always wrong. I'm allergic to tomatoes and no matter what I ask for I get ketchup or special sauce slathered on there. Its also extremely overpriced AND they ask for tips in the drive through and the automatic options are set really high, like 15%. Like, sure I'll give a dollar or two, but I'm not tipping like this was table service, because it definitely wasn't!! Milkshakes are sooo good though. Roulette if you have allergies because I'm pretty sure they throw your ticket straight into the trash and toss whatever they feel like in there.
• JN

  J N

  Jun 6, 2026
  2.0
  Weekdays the manager Kyle is awesome! But weekends we come to get breakfast and the other guy at the drive thru seems so mad to be there, and having managed fast food restaurants I understand how important drive thru times are, but he forces you to pull out of the drive thru and park no matter how long the food is taking or if anyone is behind you. This morning I was the only person in line, but he had me back up and pull over, stating the food would take five minutes, then walked out under a minute later. It’s clear he’s just trying to improve his drive time at the detriment of the customer. We shouldnt be forced to pull over unless we’re making the people behind us wait, if you’re making food too slowly for you to have a good drive time that’s not on us.