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Gurtrude Mambusian
Aug 29, 2026
Blatant greenwashing at its most despicable. They say they use local/seasonal ingredients, but it is so obvious that is a bold faced lie, as the menu never changes, and you see zucchini and peppers on the menu in winter. Feb 2021, pretty much the same menu as March 2025: "seasonal pesto - squash, tomatoes and peppers"?? LIE. LIE. LIE. The crust is very inconsistent and they don't run their over hot enough. Same tired chain pizza ingredients in the summer. Not even going to address the fact that foraging for ingredients for a restaurant is illegal. I guess they dont know what that word means either. I would absolutely love the owner to respond to this.
Wonderful meal
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Johnna Evers
Aug 4, 2026
I tried this restaurant for the first time with a group of friends. The food was great, but the service left something to be desired. Our waitress was pleasant enough, but very unattentive. There were several large gaps in service. Long wait for drink order to be taken, food order to be taken, boxes for leftovers and cashing out. We were told they were out of Pinot Gris, the olive appetizer, the fried polenta appetizer, baslamic glaze, and only had a little basil for the Margarita pizza. Wierd. We asked if the romesco had dairy because one of our friends is Vegan. The response was, "I don't know, I can ask". She never did, so he chose not to eat it. Also, separate checks was a big problem and stress.
The pizza was delicious though.
The only server/bartender Stella made the experience. They have a smaller "Bar area" that has a few smaller tables. It took a while to get the wood fire pizza, and it is a bit pricey for the size of the pizza you get. Quality ingredients though. They are a great pizza/few pasta options for Newberg. Thanks Stella!
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Frank Dorfmister
Jul 29, 2026
Ordered two pizza on Sunday during the open hours on the website. I drove up and the were closed. The next day not a single bit of courtesy to call me. I had to call and was told I got a refund and never came through.