Forage Café

One custom pie you choose everything.

House made pork fennel sausage with garlic, Italian seasoning, marinara, provolone and mozzarella cheese.

House made hazelnut pesto, provolone, mozzarella, and an assortment of fresh seasonal veggies.

A classic pizza made with marinara topped with provolone, mozzarella, and loads of pepperoni.

Marinara, provolone, mozzarella, kalamata Olives & salami.

Marinara, our house cheese blend of parmigiano and provolone topped with fresh mozzarella.

Fresh mozzarella, tomato sauce & fresh basil

Pepperoni, kris' famous pork fennel sausage, cured salami, marinara, provolone & fresh mozzarella.

Two layers of dough braided together at the crust. First layer: marinara, cheese, salami and sausage. Second layer marinara, cheese, pepperoni, Onions & olives. Feeds 2+

Thinly sliced prosciutto with provolone, fresh mozzarella, cherry tomatoes and basil.

Oven roasted mary's chicken and piled button mushrooms with marinara, pecorino romano, fromage Blanc & provolone.

Calabrian chili with kris' famous pork fennel sausage, provolone, mozzarella, roasted red peppers, onions, and a touch of Oregon honey. Comes with a side of freshly dressed arugula and parmesan to pile on top of the pizza at home.

Mushrooms, tomatoes, garlic, pasta.

8 oz NY with garlic aioli frys and roasted summer squash

Cherry tomatoes, house made sausage, garlic, basil, marinara, parmesan and butter with bucatini pasta.

Wood fire oven roasted chicken thigh served with seasonal risotto

House made Caesar dressing, fresh romaine, parmesan cheese and toasted croutons.

Field greens with apples, maple vinagrette, housemade Bacon & Crater lake blue cheese

Marinated warmed olives, briar rose fromage blanc, house bread

Served with blue cheese aioli and pesto

Donut with lemon sauce caramel & chantilly cream

Assorted flavors 11.5 oz. (choice of flavor in special request box)

Take home a bit of bruno, our fresh pizaa dough ball and sauce if you need it to make your own forage pizza at home.