Rice Thai Cookery

Medium size rice noodle stir-fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout and ground peanut on the side

Wide size rice noodle stir-fried in sweet soy sauce with choice of meat, egg, broccoli and carrot

Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in green curry. Served with white rice or substitute with brown rice

Choice of meat or tofu with potato, carrot, yellow onion and bell in yellow curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu with potato, onion, carrot, peanut in massaman curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in house spicy sauce with carrot, onion, bell, mushroom and basil. Served with white rice or substitute with brown rice

Pad priew wan. Choice of meat or tofu stir-fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber and pineapple. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli. Served with white rice or substitute with brown rice

Steamed choice of meat or tofu and carrot, cabbage, broccoli, mushroom and baby corn topped with peanut sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in house sauce with carrot, onions, mushroom, black fungus, bell and ginger. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried with rice, egg, pea & carrot, tomato, onion in house sauce

Choice of meat or tofu stir-fried with rice, egg, onion, bell and basil in house spicy sauce

Rice noodle, sliced tender meat and meat ball with bean sprout and green onion in house noodle soup

Japanese yakisoba noodle stir-fried with your choice of meat with carrot, cabbage and broccoli in house sauce

Lightly battered rice flour halibut steaks tossed with mildly spicy garlic-basil sauce with carrot, basil and mushroom

Vegetable pad thai with grilled herb marinated chicken breast and top with peanut sauce

Lightly battered halibut fillet and sliced fresh mango tossed with sweet & tart mango sauce

Roasted boneless duck with pineapple, bells, basil in red curry sauce

Steamed thin rice noodle with chicken or tofu and mixed vegetable in sweet & creamy red curry sauce

Crispy catfish sautéed with bamboo shoot, bells, basil and kaffir leaves in house chili sauce

Jumbo shrimp sautéed with garlic & black pepper sauce served on steamed broccoli, carrots, cabbage and topped with peanut sauce

Sliced boneless lamb leg with potato, onion, carrot and peanut in massaman curry sauce

Jumbo shrimps served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce

Skewered, marinated chicken strips flash fried and finished on the grill. Served with peanut sauce and cucumber salad

A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce

Giant prawns covered with crisp golden brown tendrils of shredded coconut served with sweet and sour sauce

A perennial party favorite, crab in cream cheese and the crunchy texture of crispy fried wonton. Served with sweet and sour sauce

Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce

Fried lightly hand dusted in a seasoned coating calamari served with sweet and sour sauce

Delicate version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce

Fried ground threadfin bream wild caught spiced with fresh kaffir lime leaf, long bean and red curry paste served with ground peanut topped, sliced cucumber and sweet chili sauce

Crispy deep fried firm tofu served with ground peanut topped, sweet and sour sauce

2 of fresh salad rolls, 2 of spring rolls, 4 of pot stickers, and 4 of fried tofu served with peanut sauce and ground peanut topped sweet and sour sauce

Chicken wings. Crispy marinated chicken wings (7-8 pieces) with your choice of sauce. (1) sweet & sour sauce (2) spicy basil sauce (3) spicy garlic sauce

Your choice of meat with mushroom, onion, tomato in Thai style hot and sour soup

Your choice of meat with mushroom, onion, tomato in thai style coconut milk soup

Romaine, cucumber, tomato, broccoli, mushroom, red onion, bean sprout and tofu served with Thai peanut sauce dressing and topped with crispy fried wonton

Shredded green papaya, carrot, peanut, green bean tossed in Thai spicy dressing with sticky rice

A common salad in northeastern cuisine made with minced pork or chicken or tofu mixed with lime juice and rice powder served on a bed of lettuce

Grilled herb marinated chicken breast and mixed green vegetable tossed in Thai spicy dressing

Glass noodle with sweet-tart dressing punctuated by pickled garlic and spices, with prawns and minced chicken

Grilled succulent slices of steak over fresh mixed green vegetable tossed in thai spicy dressing

Grilled shrimp and fresh mixed green vegetable tossed in Thai spicy dressing

Fried homemade pork balls served with sweet and tangy chili sauce

Marinated skewered pork loin served with sticky rice and plum sauce

Crispy wonton skin stir-fried in pad Thai sauce with egg, green onion and bean sprout

A special roadside stand egg noodle dish from Chiang-Mai, prepared with chicken or tofu in a creamy curry sauce

Marinated & battered chicken served with coconut & garlic rice and 3 special dipping sauces

Your choice of chicken or shrimp stir-fried with fresh mango, cashew, carrot, bell pepper and onion in house chili sauce serving with rice

Grilled herb marinated chicken breast served on steamed broccoli and carrot topped with peanut sauce serving with white rice on side

Marinated and lightly coated with rice flour, flash fried with a flavor of lime sauce served on top of lettuce serving with white rice on side

Grilled salmon fillet topped with sweet creamy panang curry sauce with green bean, carrot and bell pepper serving with white rice on side

A wonderful platter of shrimp, squid, mussel, scallop and imitate crab spicy stir-fried with lemongrass and thai herb with tom yum paste serving with white rice on side

Lightly battered marinated chicken flash fried served with homemade style tangy orange sauce serving with white rice on side

Medium size rice noodle stir-fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout and ground peanut on the side

Glass noodle stir-fried in house sauce with choice of meat, egg, cabbage, celery, tomato, carrot, baby corn, bell pepper and onion

Wide size rice noodle stir-fried in sweet soy sauce with choice of meat, egg, broccoli and carrot

Drunken noodle. Wide size rice noodle stir-fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, onions, tomato and basil

Choice of meat or tofu stir-fried with rice, egg, pea & carrot, tomato, onion in house sauce. Served with cucumber on the side

Basil fried rice. Choice of meat or tofu stir-fried with rice, egg, onion, bell and basil in house spicy sauce. Served with cucumber on the side

Choice of meat or tofu stir-fried with rice, egg, pea & carrot, raisin, pineapple, cashew and onion. Served with cucumber on the side

Real crab meat stir-fried with rice, egg, pea & carrot, and onion. Served with cucumber on the side

Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in red curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu with potato, carrot, yellow onion and bell in yellow curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu with potato, onion, carrot, peanut in massaman curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu with pumpkin, carrot, bell and basil in red curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu with pineapple, carrot, tomato, bell and basil in red curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu with fresh mango, carrot, bell and basil in red curry sauce. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in red curry paste and chili paste with eggplant, bamboo shoot, carrot, onion, bell pepper and kaffir leaves. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in sweet chili paste with carrot, onions, bell, mushroom, baby corn and cashew nut

Pad ruam mit. Choice of meat or tofu stir-fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout, tomato. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in house sauce with carrot, onions, mushroom, black fungus, bell and ginger. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in chili paste and curry paste with carrot, onion, bell, basil and green beans. Served with white rice or substitute with brown rice

Pad priew wan. Choice of meat or tofu stir-fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber and pineapple. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in sweet chili paste with eggplant, carrot, onion bell and basil. Served with white rice or substitute with brown rice

Choice of meat or tofu stir-fried in house special sauce served on top of steamed broccoli. Served with white rice or substitute with brown rice

Steamed choice of meat or tofu and carrot, cabbage, broccoli, mushroom and baby corn topped with peanut sauce. Served with white rice or substitute with brown rice

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