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Business Details
About
Fine Dining RestaurantEvent Venue
Oregon’s first and only Relais & Chateaux property, Tributary Hotel, is focused on immersing diners in a four-course menu that changes with the seasons.
Each season will celebrate the bounty of produce from ōkta farm, where the team has been hard at work over the past four years creating a regenerative food and farming ecosystem. What began as a half acre project, has expanded to include another full acre of produce-growing, a herd of Dorper sheep, and Bramble Hill Vineyard, adjacent to the farm.
Location
Hours
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday5:00 PM - 9:00 PM
Friday5:00 PM - 9:00 PM
Saturday5:00 PM - 9:00 PM
Sunday5:00 PM - 9:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.