Offshore Grill and Coffee House

seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce

1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette

sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese. GF

housemade hummus with warm flatbread & fresh raw veggies DF

baked brie in puff pastry with house baguette, seasonal fresh fruit & a raspberry port reduction sauce

harissa roasted vegetables with a vegan turmeric mint aioli & Marcona almonds V GF

Gem Romaine lettuce & roasted beets with shaved fennel, red onion, toasted Hood River Hazelnuts in a chive vinaigrette & topped with crumbled goat cheese GF

Organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice of honey balsamic vinaigrette, ranch, thousand island, caesar, stoneground honey mustard, or blue cheese dressing. GF DF

Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.

Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomotoes on local organic greens with house made thousand island dressing. DF

a blend of local halibut, salmon, Oregon Bay shrimp, & clams with pork belly, potatoes, celery & onions in a velvety cream base, served with warm house bread

a smooth purée of fire roasted tomatoes, fresh orange & basil simmered in a vegetable stock, served with house bread V

4 Willapa Bay oysters with pickled veggies & Oregon coast remoulade sauce on an Italian roll. DF

local line caught Albacore Tuna with microgreens, red onion & swamp mustard on toasted wheat bread DF

sliced pork belly with arugula, tomato & black pepper mayo on toasted sourdough. DF

6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun

6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun DF

grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla

grilled portobello mushroom with hummus spread, onion, cucumber & salad greens on a pub bun V

slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheese on a dark rye bread

with stoneground mustard, mayo, tomato, red onion, and field greens on choice of sourdough, whole wheat or dark rye bread

shaved prime rib grilled with mushrooms & onions, Swiss cheese & creamy horseradish sauce on an Italian roll

fresh local Dungeness crab cakes served with black lentils, grilled asparagus and house remoulade sauce GF DF

6 sauteed white prawns with sweet peppers, onions & garlic served over creamy polenta, & fresh chimichurri butter GF

slow cooked and served with mashed potatoes, sautéed farm fresh veggies, horseradish sauce & au jus GF

Chinook Salmon with black lentils, wilted spinach & a cucumber mint salsa fresca DF GF

served with roasted farm vegetables, fresh spinach, hummus & a balsamic reduction V GF

6 fresh Willapa Bay oysters with creamy mashed potatoes, sautéed farm fresh veggies, served with house lemon caper tartar & cocktail sauces GF

served with wasabi mashed potatoes, sweet & sour braised cabbage, & a black plum teriyaki sauce GF

fresh halibut with fingerling potato & jicama hash, fresh pineapple, cucumber, watermelon & a chili lime Chamoy sauce GF DF

Harissa crusted chicken breasts, served with creamy polenta, arugula tomato salad & crumbled feta cheese GF

seasoned fries tossed with crispy pork belly, Mama Lil’s pickled peppers, green onions & shredded pecorino cheese, served with Disaster Sauce

1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth, served with house baguette

fresh Willapa Bay oysters served with house cocktail sauce and fresh lemon

Harissa roasted local farm vegetables with turmeric mint aioli sauce, and toasted pumpkin seeds

allergies and dietary restrictions.florets of cauliflower & artichoke hearts dusted in seasoned rice flour and flash fried, served with a roasted jalapeño sauce

Brie cheese baked in puff pastry, served with warm baguette, fresh stone fruit & raspberry port reduction sauce

crispy chunks of pork belly tossed in our Korean chili BBQ sauce, topped with pickled onion

fresh local salad greens, carrots, cucumbers, tomatoes, red onion, dried cranberries, toasted pumpkin seeds & your choice of house dressing (honey balsamic vinaigrette, ranch, Caesar, Thousand Island, blue cheese, stoneground honey mustard)

crisp romaine lettuce, fresh croutons, Parmesan cheese tossed in Caesar dressing add chicken breast $8, add bay shrimp $10, add smoked salmon $14, add 3 pan fried oysters $12

local smoked salmon & bay shrimp, hard-boiled egg, cucumbers, carrots & tomatoes served on a bed of local organic salad greens, with our Thousand Island dressing

grilled chicken breast served over shaved cabbage, carrots, sweet peppers, red onion, cucumber & radish, tossed in a sesame ginger dressing & finished with crispy rice noodles, scallions & crushed almonds

prosciutto, provolone, cucumbers, onions, artichoke hearts, Mama Lil’s peppers, tossed with chopped romaine in an Italian vinaigrette

a blend of bacon, potatoes, celery, fennel, onion & arctic clams in a velvety cream base, served with warm house bread (NOT GF)

a smooth purée of fire roasted tomatoes, fresh orange & basil, served with warm house bread (NOT GF)

grilled local sablefish, served with roasted sweet potatoes & carrots, ginger miso beurre blanc, topped with toasted sesame seeds

pan seared scallops with crispy potatoes, roasted veggies, creamy bacon pan sauce & lemon parsley purée

8oz all-natural flat iron, served with mashed potatoes, roasted carrots, finished with pink peppercorn mushroom demi-glace

thick cut Carlton Farms bone-in pork chop, with roasted sweet potatoes, broccolini & blackberry mole sauce

paprika baked half chicken, served with prosciutto scallion mashed potatoes, grilled vegetables & pan jus

crispy tofu, with steamed rice, sweet & sour braised cabbage and a pumpkin curry sauce

a mélange of lion’s mane, oyster and trumpet mushrooms sautéed with leeks, tomatoes, roasted garlic, shallots, parsley & gnocchi pasta in a black pepper cream sauce, topped with crumbled blue cheese & toasted baguette

made with Neahkahnie Smokehouse smoked salmon, served with avocado rice, grilled broccolini, fresh lemon & remoulade sauce

pan fried oysters with mashed potatoes, roasted vegetables, tartar & cocktail sauce

6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun, served with fries or sweet potato fries

local line caught albacore tuna salad with arugula, tomato, red onion & swamp mustard on toasted wheat bread

cold deli style sandwich stacked high with lettuce, tomato, red onion, black pepper mayo and stoneground mustard, served on your choice of wheat or sourdough

6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun

6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun

with avocado, tomato, shaved onion, shredded romaine & a vegan jalapeño sauce on a pub bun

grilled chicken breast with prosciutto, provolone cheese, lettuce, tomato, red onion & honey mustard on a toasted ciabatta bun

pan fried Willapa Bay oysters with house made tartar sauce, cheddar cheese, pickled onions on grilled sourdough

grilled bacon and pork belly with salad greens, tomato, avocado & black pepper mayo on toasted sourdough

hot pastrami with sweet & sour braised cabbage, Swiss cheese and thousand island on grilled wheat bread

crispy tofu tossed in gochujang BBQ sauce with tangy vegetable salad on ciabatta bun