Pier 101

Sesame chicken strips, onion rings, fried zucchini, and mozzarella sticks.

Price on Fresh Sheet

Price on Fresh Sheet

Price on Fresh Sheet

On Fresh Sheet

Garden greens with tomatoes, cucumbers, hardboiled egg, olives and green peppers.

Fresh herb crusted salmon served with garden greens, penne pasta, tomatoes, olives, artichoke hearts and bleu cheese tossed in balsamic vinaigrette.

Fresh greens, sesame chicken, toasted almonds, bell peppers, carrots, cucumbers, red cabbage, wontons and pickled red onions with an Asian dressing.

Romaine with bleu cheese crumbles, bacon, hardboiled egg, tomato and avocado and your choice of Chicken or Bay Shrimp.

Garden greens, broiled chicken, apples and candied pecans tossed together with raspberry vinaigrette and bleu cheese.

Pacific cod fish & chips fried golden brown and served with French fries.

Halibut fillets dipped in our special beer batter and deep fried light and fluffy. Served with French fries.

A sampling of the best the ocean offers. Fried oysters, prawns, coconut prawns, bay scallops, clam strips, calamari and cod deep fried and served with French fries.

Dungeness crab stuffed butterflied prawns over pasta, parmesan cheese and creamy pesto wine sauce.

Large, plump prawns, deep fried in beer batter and served with French fries.

Sea scallops sauteed in wine and garlic butter with mushrooms and lemon with parmesan cheese and green onions. Served with rice pilaf.

Fresh salmon dipped in our famous beer batter. Served with fries.

Jumbo prawns prepared with coconut and spices. Served with chili lime sauce and French fries.

Sea Scallops sautéed in wine & garlic butter with mushrooms & lemon with Parmesan cheese & green onions. Served with rice pilaf.

Tender strips lightly seasoned and fried crispy. Served with French fries.

Tasty bay scallops lightly breaded and delicately deep fried. Served with French fries.

Extra small oysters from bays off the Oregon coast. Served with garlic mashed potatoes.

Served with honey mustard and French fries.

Price on Fresh Sheet. Over 2 lbs. of whole crab, hot or cold.

Price on Fresh Sheet. 1 1⁄4 lbs. Alaskan snow crab legs.

Two floured chicken breasts sauteed with prosciutto, sliced mushrooms, Marsala wine, chicken stock and butter, with garlic mashed potatoes.

Scallops, prawns, and fresh northwest fish sauteed in wine, butter and garlic with artichokes, tomatoes, mushrooms, green onions and parmesan cheese. Served with rice pilaf.

Cakes are tender inside, butter crispy outside, lots of crab. Served with rice pilaf.

A big pot full of savory little butter clams steamed in a rich and spicy broth. Steamers have always been on our best sellers list.

Moist white halibut encrusted in parmesan cheese and grilled golden. Served with garlic mashed potatoes.

A whopping portion of the ocean’s finest edibles combining steamed clams, fried jumbo prawns, oven baked oysters, grilled salmon, fried bay scallops, clam strips, calamari and cod. Served with French fries.

Your choice with maple mustard or lemon honey glaze. Served with rice pilaf.

Fresh salmon filet stuffed with a rich crab and shrimp mix and baked. Topped with a lemon beurre blanc sauce and served with rice pilaf.

8 oz. Choice angus beef, well-aged, center cut. Chargrilled and brushed with herb-butter.

12 oz. Chef’s cut from well-aged tender ribeye. Chargrilled and brushed with herb-butter.

Choice angus top sirloin steak with one of your favorite seafoods. *Prawns • *Halibut • *Scallops • *Oysters • *Salmon • *Calamari

*CREW’S CUT with one of your favorite seafoods.

Pasta and mushrooms tossed in mild garlic Alfredo sauce, topped with green onions and parmesan.

Tender flavorful pieces of prime rib mixed in a rich sour cream stroganoff sauce with mushrooms and fettuccine noodles.

Cheese stuffed tortellini with a creamy sauce and baked with mozzarella.

Prawns, sea scallops and bay shrimp tossed in parmesan cream sauce.

Spaghetti Alfredo, bacon, sweet peas, mushrooms, green onions and parmesan.

Penne pasta sauteed with large prawns, sliced chicken, cayenne pepper, mushrooms, green onions, sun-dried tomatoes and rosemary in a parmesan cheese sauce.

A truly brave burger with lettuce, tomato, Tillamook cheddar cheese and secret goop

After innumerable years at sea, a captain concocted doozy combination of a thick juicy burger, covered in mushrooms, Tillamook cheddar cheese, bacon, avocado, lettuce, tomato and onion, with mayo and secret goop. It’s truly a burger in paradise.

A devastating burger precariously stacked with bacon, grilled onions, Tillamook cheddar cheese and an egg, with secret goop and mayo.

Herb crusted salmon bites, house tartar sauce, lettuce, and tomato on a pub bun.

Deep fried ocean cod on a bun with Tillamook cheddar cheese, tartar sauce, lettuce, and tomato.

Oregon bay shrimp, Tillamook cheddar cheese and tomato on sourdough.

Crispy chicken strips, lettuce, tomato, pickles and mayonnaise.

Parmesan coated chicken breast on sourdough with marinara and mozzarella cheese.

Tomato, lettuce, and a dungeness crab cake on a pub bun with 1000 Island dressing.

Grilled chicken breast with bacon, Tillamook cheddar cheese, avocado, lettuce, and tomato.

On Grilled sourdough with Tillamock cheddar cheese.

Three large tacos stuffed with blackened cod, shredded cheese, coleslaw, garlic aioli and pico de gallo in corn tortillas. Served with rice.

House made Italian delight consisting of espresso soaked ladyfingers with sweetened mascarpone and finished with powdered cocoa.

Served with vanilla ice cream.

A light and tangy favorite made in our kitchen.

Selections changing throughout the seasons.

Oreo cookie crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds.

Vodka, Gin, Rum, Tequila, Blue Curacao, Sour & Soda.

Silver Rum, Muddled Mint, Mango, Strawberry & Lime

Watermelon, Sour, Habanero and Tequila.

Moscow, Kentucky, Mexican or Pirate Mules

Strawberries, Sweet & Sour, Pineapple Juice & Parrot Bay Coconut Rum

Parrot Bay Coconut Rum, Gin, Vodka, Blue Curacao, Coconut Cream, Sierra Mist, OJ & Pineapple Juice

Peach, Pineapple, Vodka, Blue Curacao

A Lemon drop with a splash of Raspberry Liqueur

Silver Rum, Meyers Dark Rum, Orange Curacao, Pineapple Juice& Orange Juice

Hornitos Reposado Tequila, Cointreau Grand Marnier and Sweet & Sour

Waler’s Collective Aeard Winning Gin distilled in Bend, Muddled Lime, Mint & Simple Syrup.

Amaretto, Captain Mogan’s Spiced Run, Blue Curacao Razmataz & Sour

A Pier 101 favorite! 151 Rum, Kahlúa, Curacao, Cinnamon, Nutmeg & Heavy Cream in a caramelized Sugar rimmed glass

Brandy, Kahlúa, Orange Liquor, Dark Cream Coco, Coffee & Cream Float

Silver Rum, House made Hot Buttered Rum Mix, Whipped Cream

A most excellent 4oz beef burger on a pub bun

O.K. dudes, here’s the plan; a 4oz beef burger on a pub bun with a slab of cheddar cheese

Beer battered cod, with fries

Breaded chicken tenders

Two slices of thick sourdough bread oozing with cheddar cheese

Ham, bacon, pork sausage, mushrooms, grilled onions, peppers and diced tomatoes with mozzarella cheese topped with country gravy.

Diced ham, green and red peppers, grilled onions and Tillamook cheddar cheese.

Diced ham, bacon or sausage and Tillamook cheddar cheese.

Red and Green bell peppers, mushrooms, broccoli, onions and mozzarella cheese.

Bay shrimp, bacon, mushrooms, grilled onions, mozzarella cheese and Hollandaise.

8 oz. choice Angus Top Sirloin steak.

Six freshly breaded Pacific Oysters grilled to order.

Sausage, mushrooms, green onions, roasted garlic and Tillamook cheddar cheese on a bed of Breakfast potatoes and topped with two eggs, sour cream and diced tomatoes.

A flavorful hash made with slow braised Prime Rib, potatoes, peppers, onions and garlic. Topped with two eggs Sunnyside up.

Bacon, diced ham and sausage crumbles with peppers and onions over a bed of Breakfast Potatoes covered with Tillamook cheese and two eggs.

Chorizo sausage with scrambled eggs, onions, red peppers, pico de gallo, Tillamook cheddar cheese on a bed of breakfast potatoes. Topped with chipotle sauce, sour cream and avocado

Two poached eggs and ham slices.

Two poached eggs with avocado, bacon and tomato.

Two poached eggs, Fresh Dungeness crab cake, bacon and tomato.

Traditional Chilaquiles with red chili sauce topped with mozzarella cheese, scrambled eggs and sour cream.

Scrambled eggs, Chorizo sausage, breakfast potatoes, avocado, diced tomatoes, grilled onions and Tillamook cheddar cheese mixed in a flour tortilla. Served with Pico de Gallo and fresh fruit.

Two (2) biscuits & gravy, Two (2) eggs, Two (2) bacon slices OR two (2) sausage links.

Topped with powdered sugar and whipped cream.

3 slices of bread dipped in our French toast batter of cinnamon, vanilla, nutmeg, eggs and cream.

Strawberry or Marionberry cheesecake stuffed French Toast or Waffle.

Fresh avocado on toasted wheat bread served with 2 eggs and fresh fruit.

Choice of Biscuit or English Muffin filled with an egg, 2 slices of bacon and Tillamook cheddar cheese. garnished with fresh fruit.