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Thind Pakora House & Restaurant

4.6
(203 reviews)

Business Details

450 Coburg Rd suite 208, Eugene, OR
97401, United States
(541) 780-6905
https://thindpakorahouse.com

About

Indian Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable
  • VeganAvailable

Location

Thind Pakora House & Restaurant
450 Coburg Rd suite 208, Eugene, OR
97401, United States

Hours

Monday11:00 AM - 10:00 PM
TuesdayClosed
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 10:00 PM

Menu

1 menu · 84 items

Explore offerings from Thind Pakora House & Restaurant on 450 Coburg Rd suite 208 in Eugene, with popular soups, salads, veg, and thind pakora special available at this location.

Full Menu

84 items

Reviews

4.6
203 reviews
5 stars
164
4 stars
12
3 stars
12
2 stars
8
1 star
7
  • DS
    Deepak Samuel
    Aug 10, 2026
    5.0
    Best Indian food in the area! Malai Kofta and Mutter Paneer were the best! Garlic naan was very flavorful! Service was exceptional!
  • AA
    Arvind Anumula
    Aug 7, 2026
    5.0
    We ordered daal tadka and shahi paneer with naan and some rice. Chef got get the indian spice flavor pefectly balanced. Food was delicious!
  • LH
    Lynne Grilley (Home)
    Aug 1, 2026
    5.0
    Food was delivered on time and piping hot. Great meal! Thank you!
  • SP
    Samuel Perry
    Jul 27, 2026
    5.0
    If there’s a grocery store in the restaurant, you know it’s going to be good:)
  • AK
    Adrick Kolokythas
    Jul 26, 2026
    3.0
    First off the food was delicious and the seasonings here are very authentic. My fiance loved her paneer tikka and naan. The server was a little elusive throughout our meal, but I assume that was because he was also running the food and bussing the tables. The problem i ran into was near the end of our meal, I order the Fish Pakora plate which is supposed to 4 pcs of fish. My dish came out with 3 pieces of salmon and at the end was 2 small cuts of chicken..which I discovered after eating one and noting the stark difference in flavor and texture. Im a pescatarian and haven't eaten anything other than fish in 6 years, but it was obvious after inspecting the 2nd piece this was not fish. The salmon was pink and flaky, while the chicken was white, overcooked, and broke down into shreds under pressure from my fork. I'm not sure which is worse, maybe they were out of fish and supplemented some chicken into my meal to make up for it without asking me.. Or they accidently mixed up their storage of raw fish and chicken. Either way, it left a bad taste..I hope they can sort out things in the future and continue to do well in Eugene, but that was likely to be my first and last visit at Thind.

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