Tasty Thai Kitchen

6 pieces of fried chicken wings tossed with Thai herbs and spicy sweet and sour sauce

Served with a mild vinaigrette soy sauce

6 pieces large shrimp with cream cheese and vegetables, deep-fried in spring roll wrappers to a crispy golden brown. Served with plum sauce topped with chopped peanuts

Green Onions, cabbage, soy bean curd, sweet potatoes, leeks, and garlic. Served with a mild vinaigrette soy sauce

6 balls made from sweet rice flour stuffed with sweet red bean paste and a side of peanut dipping sauce

8 pieces deep-fried wrappers stuffed with vegetables and bean thread noodles. Served with plum sauce topped with chopped peanuts

Cucumbers, shredded carrots, and red onions in a sweet, light vinaigrette dressing

Green and red leaf lettuce, organic spinach, cucumber, tomatoes, red onions, and shredded carrots served with your choice of a peanut sauce dressing or a creamy sesame dressing

A traditional sandwich served with pork or chicken served with delicious marinated meat on a bed of fresh cilantro, cucumber, and pickled of carrot and papaya

A traditional sandwich served with pork or chicken served with delicious marinated meat on a bed of fresh cilantro, cucumber, and pickled of carrot and papaya

A traditional sandwich served with pork or chicken served with delicious marinated meat on a bed of fresh cilantro, cucumber, and pickled of carrot and papaya

A traditional sandwich served with pork or chicken served with delicious marinated meat on a bed of fresh cilantro, cucumber, and pickled of carrot and papaya

Grilled turmeric chicken breast tossed with cucumber, tomatoes, red onions, avocado, shredded carrots, mint, and cilantro. Bedded on a mixed green salad with a chili lime coconut dressing. Served with your choice of jasmine or brown rice

Cucumbers, shredded carrots, and red onions in a sweet, light vinaigrette dressing

Green and red leaf lettuce, organic spinach, cucumber, tomatoes, red onions, and shredded carrots served with your choice of a peanut sauce dressing or a creamy sesame dressing

A light and refreshing traditional dish. Chili tamarind lime juice, roasted rice powder, sweet red onions, cilantro, and mint. Served with jasmine or brown rice

Shredded fresh green papaya, tomatoes, green beans, chili, garlic and chopped roasted peanuts tossed with chili lime juice

Thinly sliced tri-tip beef tossed with crisp lettuce, roasted rice, cucumber, tomatoes, shredded carrots, red onions, organic spring mix, chili lime juice, fresh cilantro, and mint. Served with jasmine or brown rice

Thinly sliced chicken tossed with crisp lettuce, roasted rice, cucumber, tomatoes, shredded carrots, red onions, organic spring mix, chili lime juice, fresh cilantro, and mint. Served with jasmine or brown rice

Well done brisket and fresh thin sliced beef eye of round

Fresh thin sliced beef eye of round

Homemade chicken or vegetarian broth, rice noodles, garlic, bean sprouts, cilantro and garlic oil

BBQ chicken marinated in Thai seasoning, brushed with coconut milk, simmered in a unique homemade BBQ sauce. Topped with a sweet chili sauce and sesame seeds. Served with a som tom cabbage salad with chopped peanuts

Mild and creamy red curry peanut sauce with spinach, carrots, green beans, and basil

Red curry sauce with coconut milk, pineapple, carrots, bell peppers, and basil

Panang curry sauce with coconut milk, pumpkin, potatoes, zucchini, carrots, and basil

Red curry sauce with coconut milk, bamboo shoots, eggplant, bell peppers, and basil

Pan-fried jasmine rice with garlic, onions, tomatoes and eggs. Garnished with fresh cucumbers, cilantro, and lime

Pan fried jasmine rice in a mint chili herb sauce with garlic, onions, basil, egg, and bell peppers. Garnished with fresh cucumbers, cilantro and lime

Basil garlic fried rice topped with fresh tomatoes, cucumbers, mixed cabbage, peas, carrots, bean sprouts, basil, plum sauce, and peanut sauce. Garnished with crispy noodles, cilantro, and mango

Red and yellow curry sauce with broccoli, bell peppers, and mustard greens. Topped with bean sprouts, red onions, crispy noodles, and basil. Served over your choice of rice noodles or yakisoba noodles

Grilled extra large prawns marinated in tropical citrus juice, then simmered in an orange zest curry sauce with pan-fried pineapple, Asian pumpkin, sweet onion, carrots, and sprinkled with roasted coconut flakes. Served with jasmine or brown rice

Pan-fried fresh rice noodles, garlic, egg, bean sprouts, cilantro, green onions, roasted cashews, lime, and Pismai’s raspberry pad Thai sauce. Garnished with a Thai cabbage salad

Panang curry sauce with salmon, coconut milk, carrots, zucchini, potatoes, green beans, and basil. Served with your choice of jasmine or brown rice

Grilled chicken breast marinated in lime juice, sesame oil, and herbs. Bedded on spinach and mushrooms, then topped with a creamy sesame lime sauce. Served with your choice of jasmine or brown rice

A delicious crispy fresh water basa with homemade chili herb sauce, green peppercorns, garlic, lime leaves, bamboo shoots, onions, green beans, and basil. Served with jasmine or brown rice

Tender grilled flank steak (rare, medium, or well-done) marinated in fresh Thai herbs and thinly sliced. Bedded on stir-fried broccoli, carrots and green beans with a roasted rice lime chili sauce (mild, medium or hot) and your choice of brown or jasmine rice

Stir-fried garlic, black pepper, Thai herbs, onions, carrots, baby bok choy, and mushrooms

Thai chili, garlic, and herbs with mango, onions, zucchini, broccoli, bell peppers, and basil

Cucumbers, tomatoes, pineapple, red and green bell peppers, and onions in a delicious homemade sweet and sour wine sauce

Asian eggplant stir-fried with a hot red pepper sauce, roasted Thai chilies, garlic, basil, and Thai seasoning

Choice of white or black sweet sticky rice

BBQ chicken skewer marinated in Thai seasonings and coconut milk