Master Kong, which opened in 2018, has quickly become a staple in Portland’s culinary scene by staying true to its mission of delivering delicious and affordable traditional Chinese cuisine. Its commitment to providing authentic dishes has earned it multiple accolades:
2018 : Master Kong was named Willamette Week’s Newcomer of the Year and was nominated for Restaurant of the Year by Eater Portland’s Eater Awards. It also made it onto The Oregonian’s 2018 list of Portland’s 10 best new restaurants.
2019 & 2020 : The restaurant was featured on The Portland Newspaper‘s list of the city’s 40 best inexpensive restaurants.
2025 : We earned another recognition, being included in Eater Portland’s 2025 list of Portland’s best affordable restaurants.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.