ROAM

bottle of brut, 3 juices, good times

cucumber, grapefruit, fresh jalapeno, soda water

fresh apple cider, sage, ginger beer, fresh nutmeg

elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled fresno peppers, sour cream, queso fesco, big ed's toast.

2 eggs any style, garlic herb breakfast potatoes, big ed’s toast. choice of: daily’s thick-cut bacon, sausage links, canadian bacon, or vegetarian sausage

hollandaise, canadian bacon, big ed’s english muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes

hollandaise, smoked salmon, big ed's english muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes

scrambled eggs, caramelized onions, bell peppers, queso fresco, flour tortilla, served with garlic herb breakfast potatoes, salsa, and sour cream. choice of: elk sausage, pork sausage, bacon, canadian bacon, or vegetarian sausage

big ed's english muffin, cheddar cheese, fried egg, maple aioli, balsamic tomato salad, choice of: sausage, bacon, canadian bacon, or vegetarian sausage

house-made cheddar and garlic biscuit, sausage gravy, sunny-up egg*, lemon-arugula, served with garlic herb breakfast potatoes

fresh berries, butter, maple syrup, powdered sugar. choice of:

fresh berries, powdered sugar, maple syrup, butter, choice of:

elk sausage, queso fresco, sour cream, caramelized onions, bell peppers, chives

mushrooms, feta cheese, spinach, chives

kalamata olives, sun-dried tomato, feta cheese, chives

plain greek yogurt, granola, fresh berries

brown sugar, raisins, cinnamon

seasonal selection of fruits and berries

chia seed pudding made with berry, beet, and almond milk, assorted berries, pepitas, marcona almonds

grilled asparagus, house made hollandaise, paprika, micro greens

cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds

house smoked salmon, potato chips, chives

potato croquette filled with wagyu beef, bacon, & white cheddar, honey mustard aioli, quinoa tabbouleh

house made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local broadus bee pollen choice of: grilled asparagus, heirloom carrots, or lemon greek potatoes, grilled peaches

pea shoot salad, radish, beet hummus, evoo, vegan tahini sauce

apricots, bacon, smoked honey balsamic, local micro greens

pomegranate and yuzu aguachile, pickled blood orange, pico de gallo, fried carrots, cucumber, evoo, crispy rice paper, pickled fresno pepper

lemon garlic aioli, fresh herbs, salt, pecorino cheese

blackberry bacon & onion jam, brie, arugula, honey mustard aioli

smoked in house, house spice, served warm

lightly smoked and tossed with green onions, fresno peppers, lime chili

assorted olives, house marinated

white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan

baby mixed greens, smoked honey balsamic vinaigrette, feta cheese, sunflower seeds, cucumbers, tomatoes,*featuring local honey from broadus bees and smoked in house

house made with ground wagyu beef, freshly shaved parmesan, local micro greens

8oz brisket and chuck beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chips

buffalo trace bourbon, amaro montenegro, salted maple, angostura bitters, orange peel

vanilla fig infused brandy, cointreau, citrus, honey simple

apple cinnamon vodka, pear brandy, lemon, cinnamon simple, cardamom bitters

crater lake rye, habanero infused tequila, salted maple, luxardo, lemon, angostura bitters

drumshambo irish gin, accompani mari gold amaro, cynar, fresh basil, simple, lemon

drumshanbo Irish gin, rose petal, juniper berries, lemon, cucumber, fever tree tonic

casamigos anejo, fresh rosemary, vanilla simple, lime, egg white*

bulleit rye, amaro, angostura bitters, tuaca, bordeaux cherries

mezcal, blanco tequila, orange dry curacao, elderflower, lemon, white creme de cacao, grated dark chocolate

zaya rum, gifford banana liquer, angostura bitters, aztec chocolate bitters, live smoke

ALCOHOL FREE cucumber, grapefruit, fresh jalapeno, soda water

ALCOHOL FREE fresh apple cider, sage, ginger beer, fresh nutmeg

free spirits bourbon, Giffard non-alcoholic ginger liqueur, mint, fresh lemon, simple syrup

fresh apple cider, sage, ginger beer, fresh nutmeg

free spirits gin, fresh lemon, simple syrup, Fre non-alcoholic bubbles

free spirits tequila, Giffard spiritless grapefruit liqueur, fresh grapefruit, jalapeno simple, tajin rim

non-alcoholic Italian aperitif, Fre non-alcoholic bubbles, soda

free spirits bourbon, amaro falso, angostura bitters, orange bitters

Phony Negroni 16 Amaro Falso 16

Fre Non-Alcoholic Bubbles 10 Crux No Mo Non-Alcoholic IPA 6

caramelized onion puree, ROAM secret sauce, brioche bun, cheddar

Cheez-It crackers and marcona almonds smoked in-house, green onions, fresno peppers, lime chili, parmesan cheese, served warm

apricots, bacon, smoked honey balsamic, local micro greens

cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds

lemon garlic aioli, fresh herbs, salt, pecorino cheese

sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil

mixed greens, arugula, radish, blue cheese, candied walnuts, wine poached pears, honey apple vinaigrette

creamy soup, braised chicken, roasted veggies, crispy carrot chips and leeks

house smoked salmon, potato chips, chives

white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan

baby mixed greens, smoked honey balsamic vinaigrette, feta cheese, sunflower seeds, cucumbers, tomatoes, *featuring local honey from broadus bees and smoked in house

8oz brisket & chuck beef patty*, tomato, daily's thick-cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chip, or add a signature salad for $3.00

parmesan crusted big ed's sourdough, daily's thick cut bacon, lettuce, tomato, maple aioli, smoked turkey

cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds

house smoked salmon, potato chips, chives

apricots, bacon, smoked honey balsamic, local micro greens

potato croquette filled with wagyu beef, bacon, & white cheddar, honey mustard aioli, quinoa tabbouleh

house made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local broadus bee pollen served with a choice of: grilled asparagus, heirloom carrots, lemon greek potatoes, grilled peaches

pomegranate and yuzu aguachile, pickled blood orange, pico de gallo, fried carrots, cucumber, evoo, crispy rice paper, pickled fresno pepper

lemon garlic aioli, fresh herbs, salt, pecorino cheese

blackberry bacon & onion jam, brie, arugula, honey mustard aioli

pea shoot salad, radish, beet hummus, extra virgin olive oil, vegan tahini sauce

smoked in house, house spice, served warm

lightly smoked and tossed with green onions, fresno peppers, lime chili

assorted olives, house marinated

white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan

baby mixed greens, smoked honey balsamic vinaigrette, feta cheese, sunflower seeds, cucumbers, tomatoes *featuring local honey from broadus bees and smoked in house

creamy soup, braised chicken, roasted veggies, crispy carrot and leeks

sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil

mixed greens, arugula, radish, candied walnuts, blue cheese, wine poached pears, honey apple vinaigrette

8oz brisket patty*, tomato, bacon, tillamook white cheddar, pickled red onion, lemon scented arugula, black garlic aioli, brioche bun

house made with ground wagyu beef, freshly shaved parmesan, local micro greens

8 oz grilled flat iron steak*, pecorino truffle fries, creamy demi-glace, lemon garlic aioli, chimichurri, seasonal mushrooms

creamy whipped potatoes, pear and port wine elk sausage, caramelized onion, crispy carrot and leeks, blackberry demi-glace

blue cheese mashed potatoes, wine braised carrots, natural jus, grilled bok choy, crispy onions

cauliflower steaks, beet hummus, pine nuts, chopped parsley, sliced radish, extra virgin olive oil

Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy

Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy

Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy

Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy

Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy

powdered sugar, syrup, and berries

powdered sugar, syrup, and berries

scrambled eggs, potatoes, choice of bacon or sausage

vanilla yogurt, mixed berries

selection of fruit and berries

sourdough, cheddar cheese, choice of fries, potato chips, or fruit

(3) chicken tenders, choice of fries, potato chips, or fruit

cheddar cheese, choice of fries, potato chips, or fruit

melted cheese, flour tortilla, choice of fries, potato chips, or fruit

pasta tossed in butter and parmesan

lettuce, tomato, and ranch dressing

All crème brûlées are made in-house and cooked sous vide style in a 4oz mason jar and prepared with your favorite flavor in mind. Executive Chef Bryant has created this menu based on his favorite dessert while incorporating his recipe in a fun and unique way. FLIGHT SPECIAL pick any 4 for 44 | +1 for all to-go crème brûlées Choose your flavor: Madagascar Vanilla (V, GF) Smores (V) Marionberry Pie (V) Pineapple Orange (V, GF) Birthday Cake (V) Key Lime Dream (V) Salted Caramel Pretzel (V) Oreo (V) Brown Sugar Bourbon & Bacon

eberhard's vanilla bean ice cream, pastry cookie topping, marbled chocolate, whipped cream, bellatazza espresso, chocolate syrup

marcona almonds, whipped cream, cherry

served with fresh berries

vodka, house made vanilla bean syrup, kahlua, bellatazza espresso, grated dark chocolate

baileys, irish whiskey, frangelico

151 rum, accompani coffee liqueur, cointreau, cinnamon, nutmeg

Abecela Port 13 Kopke 10 yr Tawny 11 Kopke 20 yr Tawny 15 Kopke 30 yr Tawny 20 Kopke Colheita 1978 30

Courvoisier VS 12 Hennessy VS 12 Remy Martin VSOP 14 Grand Mariner Centenaire 50 Hennessy XO 50

Tokaji Aszu '5 Putonyas' Hungary 14 Pedro Ximenez San Emilio Spain 14

elk sausage, potatoes, bell peppers, caramelized onions, sunny side up eggs*, house pickles, scallions, roasted garlic aioli, face rock cheddar. sub vegetarian sausage

2 eggs any style*, garlic herb potatoes, choice of: daily's thick cut bacon, sausage links, or vegetarian sausage

lemon-dill hollandaise, big eds english muffin, grilled asparagus, house pickles, poached eggs*, arugula, garlic herb potatoes

caramelized onions, bell peppers, white cheddar, teardrop peppers, pastrami, roasted garlic aioli, microgreens, garlic herb potatoes

big ed's brioche bread, toasted almonds, berries, lavender chantilly cream, maple syrup, powdered sugar, marionberry jam

yuzu ricotta frosting, maple syrup, powdered sugar, raspberry compote, lemon zest

flat-iron steak*, three eggs any style*, rhubarb fennel salad, tomato confit

face rock cheddar cheesy eggs, elk sausage and crispy bacon, caramelized onions, smashed avocado, seared tortilla, potatoes, garlic spread served with salsa and sour cream. sub vegetarian sausage

big ed's english muffin, cheddar, fried egg*, sausage

sparrow's artisan miche toast, butter, jam, cinnamon sugar serves 2-3

sparrow's artisan miche toast, tomato confit, avocado smash, burrata, basil, balsamic reduction

sparrow's artisan miche toast, smoked honey whipped feta, balsamic macerated strawberries, pistachio, lemon zest, mint

plain Greek yogurt, cinnamon red plate granola, fresh berries

oats soaked in almond milk and vanilla, toasted almonds, chia seeds, maple, yogurt, strawberry rhubarb compote

chia kiwi blend, pineapple, berries, almond milk, toasted coconut, almonds

seasonal fruits & berries

8oz brisket burger*, face rock cheddar, smoked gouda, roasted garlic aioli, fig bacon jam, arugula, onion crisp, brioche, truffle fries, house pickles (vegetarian burger substitution available)

grilled flat-iron steak*, king oyster mushrooms, mama lil's peppers, red onion, blue cheese aioli, arugula, sparrow's hoagie | served with truffle fries

heirloom tomatoes, burrata, olive oil, balsamic reduction, smoked almond arugula pesto, lemon arugula, sparrow's hoagie | served with potato chips

lemon tahini vinaigrette, pistachio, feta, lemon arugula, beet oil, teardrop peppers

assorted tomatoes, olive oil, jacobsen salt, balsamic, fresh basil, lemon zest

arcadian greens, arugula, asparagus, green peas, radishes, smoked honey balsamic, chèvre, tomato confit

house-made dip, chives, paprika, potato chips

toasted peanuts, lime, thai chili sauce, sesame oil, cilantro, teardrop peppers

roasted garlic aioli, rosemary herb blend, pecorino cheese

parmigiano & porcini salami | journeyman’s. sonoma county, CA mole salami | coro. king county, WA summer sausage | olympia provisions. multnomah county, OR served with crackers, fig jam, house pickles, smoked almonds, fresh berries, mama lil’s peppers, tomato confit add: house-made grilled focaccia +6 | house-made blackberry bacon jam +5

purple haze goat | cypress grove. humboldt county, CA gouda | point reyes. marin county, CA smokey blue | rogue creamery. jackson county, OR served with crackers, fig jam, house pickles, smoked almonds, fresh berries, mama lil’s peppers, tomato confit add: house-made grilled focaccia +6 | house-made blackberry bacon jam +5

blood orange, white peach, pomegranate +2

prosecco bottle, 3 juices, good times

bloody mix, olive, salami & cheese skewer

house-made focaccia bread served with the chef's butter and herb-infused olive oil. Pairing suggestion - Brut Sparkling

toasted peanut, lime, thai chili sauce, sesame oil, cilantro, teardrop peppers Pairing suggestion - Riesling

house-made dip, chives, paprika, potato chips Pairing suggestion - Chardonnay

spring peas, mama lil’s peppers, smoked honey whipped feta, beet oil, local bee pollen Pairing suggestion - White Blend

smoked jalapeño cream cheese, blackberry bacon jam, arugula, big ed’s brioche slider, mama lil’s peppers Pairing suggestion - Pinot Noir

roasted garlic aioli, rosemary herb blend, pecorino cheese. Pairing suggestion - Brut Sparkling

tempura shrimp, chili crisp garlic aioli, toasted sesame, teardrop peppers Pairing suggestion - Sauvignon Blanc

lemon tahini vinaigrette, pistachio, feta, lemon arugula, beet oil, teardrop peppers Pairing suggestion - Sauvignon Blanc

assorted tomatoes, olive oil, jacobsen salt, balsamic, fresh basil, lemon zest Pairing suggestion - Pinot Gris

arcadian greens, arugula, asparagus, green peas, radishes, smoked honey balsamic, chèvre, tomato confit Pairing suggestion - Rosé

purple haze goat | cypress grove. humboldt county, CA gouda | point reyes. marin county, CA smokey blue | rogue creamery. jackson county, OR Pairing suggestion - Chardonnay

parmigiano & porcini salami | journeyman’s. sonoma county, CA mole salami | coro. king county, WA summer sausage | olympia provisions. multnomah county, OR Pairing suggestion - GSM Blend

8oz brisket burger*, white cheddar, roasted garlic aioli, seasonal bacon jam, arugula, sparrow’s brioche, truffle fries, house pickles (3-grain vegetarian burger substitution available) Pairing suggestion - Zinfandel

grilled flat iron steak*, king oyster mushrooms, mama lil’s peppers, red onion, blue cheese aioli, arugula, sparrow’s hoagie Pairing suggestion - Syrah

heirloom tomatoes, burrata, olive oil, balsamic reduction, smoked almond arugula pesto, lemon arugula, sparrow’s hoagie, served with potato chips Pairing suggestion - Sauvignon Blanc

grilled, serves 2-4, family style. creekstone angus*, chef's toasted butter, chimichurri, cabernet demi, truffle herb whipped potatoes, caramelized onions, cast iron brussels sprouts, house pickles, house made focaccia bread service. Pairing suggestion-Cabernet Sauvignon

chef’s toasted butter, chimichurri, truffle herb whipped yukons, grilled asparagus, tomato confit, charred sweet peppers Pairing suggestion - Cabernet Sauvignon

6oz tenderloin*, cabernet demi, celery root purée, charred sweet peppers, king oyster mushrooms, lemon zested broccolini, tomato confit Pairing suggestion - Merlot

flat iron steak* with pan jus, crispy fries, fennel-rhubarb salad, chimichurri, lemon garlic aioli Pairing suggestion - Pinot Noir

seasoned airline chicken breast, minted pea purée, seasonal bacon jam, pea sprouts, spring peas, radish, charred peppers Pairing suggestion - Chardonnay

house-made wagyu beef Bolognese, pappardelle, freshly shaved parmesan, microgreens (gluten free pasta available). Pairing suggestion- Sangiovese

celery root purée, fennel-rhubarb salad, yuzu beurre blanc, teardrop peppers, local bee pollen Pairing suggestion - Riesling

available in place of any steak, chicken or salmon preparation

Buy 2 get 1. Apps, shared plates & boards

house made focaccia bread serviced with chef's butter and herb infused olive oil. Pairing suggestion-Brut Sparkling

charred brussels sprouts, smoked honey balsamic, chopped candied hazelnuts. Pairing suggestion-Sauvignon Blanc

creamy oregon white cheddar & crab dip, grilled focaccia, ale-infused cheese base. Pairing suggestion-Chardonnay

roasted marrow bones, chimichurri, grilled focaccia, house pickles, parsley, pomegranate molasses. Pairing suggestion-Red Blend

truffle peppercorn aioli, caramelized shallots, smoked gouda, mini brioche buns. Pairing suggestion-Pinot Noir

roasted garlic aioli, rosemary herb blend, pecorino cheese. Pairing suggestion-Brut Rose

lightly battered, served with chili crisp garlic aioli and toasted sesame. Pairing suggestion-Pinot Blanc

rogue creamery blue, briar rose butter bloom, face rock cheddar, crackers, fig jam, house pickles, smoked almonds, fresh berries. Pairing suggestion-Chardonnay

soppressata, chorizo salami, green peppercorn pate, summer sausage, crackers, fig jam, house pickles, smoked almonds, fresh berries. Pairing suggestion-GSM Blend

house-made creamy tomato & vegetable blend, garlic croutons, sour cream, basil, chives. Pairing suggestion-Riesling

arcadian greens, roasted squash, pickled pear, chèvre, spiced pumpkin seeds, honey cider vinaigrette. Pairing suggestion-Pinot Gris

baby kale, farro, garlic-roasted chickpeas, miso Caesar dressing, parmesan, lemon zest, fresh croutons. Pairing suggestion-White Blend

8oz brisket burger*, Face Rock cheddar, smoked gouda, roasted garlic aioli, fig bacon jam, arugula, onion crisp, brioche, truffle fries, house pickles (vegetarian burger substitution available). Pairing suggestion-Zinfandel

Oregon wine-braised beef, Face Rock cheddar & smoked gouda blend, griddled garlic sourdough, pickled pear, caramelized onion, truffle peppercorn aioli, carrot tomato bisque. Pairing suggestion-Syrah

roasted local mushrooms, whipped herbed feta, arugula pesto, grilled baguette, served with potato chips. Pairing suggestion-Pinot Noir

Frog's Leap. Napa, CA '23 (375ml)

Four Graces. Willamette Valley, OR '21

Bergstrom "Cumberland Reserve" Willamette Valley, OR '23 (375ml)

Buffalo Trace Bourbon, Amaro Montenegro, salted maple, Angostura bitters, orange peel

Botanist gin, rose petal, juniper berries, lemon, cucumber, Fever-Tree tonic

Empress indigo gin, lo-fi amaro, luxardo liqueur, lemon, lavender honey simple

Ciroc vodka, crème de violette, lavender honey simple, lemon, egg white

Banhez mezcal, Buffalo Trace, simple syrup, orange, and Angostura bitters

Crater Lake rye, habanero-infused tequila, salted maple, Luxardo, lemon, Angostura bitters

El Tesoro tequila, habanero, Cointreau, passionfruit, lime, salted maple simple

Flor de Caña rum, pineapple, lime, Cointreau, cinnamon simple

Planteray rum, Giffard banane, simple, lime juice

Free Spirits gin, fresh lemon, simple syrup, non-alcoholic bubbles

Free Spirits Tequila, Gifford Spiritless Grapefruit Liqueur, grapefruit, jalapeño, simple, Tajín

apple cider, pear, lemon, maple, ginger beer, cinnamon

cucumber, lemon, florals, ashwagandha

citrus, ginseng, fizz, holy basil

juniper, Italian citrus, florals, sweet and herbal

herbal spice, mint, bitter herbs

Madagascar vanilla (V, GF), Smores (V), Marionberry Pie (V), Ricotta Fig (V, GF), Birthday Cake (V), Key Lime Dream (V), Salted Caramel Pretzel (V), Oreo (V), Brown Sugar Bourbon & Bacon, Espresso Cream (V, GF), Chia Acai (V, GF, T)

almonds, whipped cream, cherry, chocolate or slated caramel syrup

served with fresh berries, dairy free

vanilla ice cream, pastry cookie topping, marbled chocolate, whipped cream, bellatazza espresso, chocolate syrup

Free Spirits gin, fresh lemon, simple syrup, non-alcoholic bubbles

Free Spirits Tequila, Gifford Spiritless Grapefruit Liqueur, grapefruit, jalapeño, simple, Tajín

Gifford N/A passionfruit liqueur, lime, mint, simple syrup, soda

cucumber, lemon, florals, ashwagandha

citrus, ginseng, fizz, holy basil

juniper, Italian citrus, florals, sweet and herbal

herbal spice, mint, bitter herbs

Madagascar Vanilla (V, GF), Meyer Lemon & Lavender (V, GF), Yuzu Raspberry (V, GF), Triple Chocolate Brownie (V), Strawberry Rhubarb (V, GF), Smores (V), Marionberry Pie (V), Birthday Cake (V), Key Lime Dream (V), Salted Caramel Pretzel (V), Brown Sugar Bourbon & Bacon, Espresso Cream (V, GF)

almonds, whipped cream, cherry, chocolate or slated caramel syrup

served with fresh berries, dairy free

vanilla ice cream, pastry cookie topping, marbled chocolate, whipped cream, bellatazza espresso, chocolate syrup

fluffy pancakes, berries, butter, syrup, powdered sugar

french toast, cut into cubes, with powdered sugar, cinnamon & syrup for dipping

2 scrambled eggs with garlic herb potatoes

smashed avocado on sourdough toast with a fried egg

grilled cheese, served with tomato soup.

2 cheddar cheese sliders, brioche bun, fries.

pasta tossed with butter & parmesan, or with tomato meat sauce

fully cooked salmon cubes, crispy fries