JIA Asian Street Kitchen

Crispy Garlic Chicken Red Curry Chicken Jasmine Rice Crispy Roll

Crispy Basil Chicken Massaman Curry Chicken Jasmine Rice Crispy Roll

Sautéed Mixed Vegetables Yellow Curry Tofu Jasmine Rice Crispy Roll

“pra ram” is an authentic Thai dish with peanut curry sauce over Thai jasmine rice and vegetables. Comes with carrots, cauliflower and broccoli, topped with crushed peanuts and crispy onions. Protein (choose 1) : a. Chicken skewers b. Tofu

With crab rangoon. Sashimi-grade tuna tossed with a spicy miso mayo sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, and toasted sesame.

Stir fry eggplant, basil, crushed chili and garlic. Sauteed in house sauce. Served over rice and sunny side up egg. Comes with choice of chicken, tofu or shrimp

Contained spicy. With crab rangoon. Stir-fried Thai basil, bell pepper, chili, and garlic sauce. Served with Jasmine rice and sunny-side-up egg, topped with crispy basil.

Chicken skewers served with jasmine rice and Peanut Sauce

BBQ Pork skewers with jasmine rice topped with Furikake

KIDS Chicken Pho Noodle Soup

Housemade dragon fruit puree, lemon, pineapple juice soda, rosemary, and dragon fruit cubes.

Pineapple juice, lemon juice, coconut cream, and berries.

Tender, flame-grilled diced Bavette steak sautéed with aromatic Thai basil and vibrant bell peppers, all smothered in a rich, spicy chili garlic lava sauce. Finished with a crown of crispy golden onion rings for the perfect crunch

A rich and aromatic Thai boat noodle soup featuring a Jumbo Bone-In Short Rib; slow-braised until tender and fall-apart. Served in a deep, savory broth infused with authentic Thai herbs and spices for a bold and comforting flavor.

A bold Thai stir-fry of fresh seafood with fragrant garlic, fresh chilies, green peppercorn, finger-root, Thai basil, onion, bell pepper, spicy, aromatic, and full of flavor.

Juicy whole prawns baked with glass noodles in a clay pot, seasoned with soy sauce, sesame oil, garlic, green onion, pepper, bacon, and fresh herbs for savory, aromatic flavor. Gluten free upon request.

MOO PING - BBQ pork skewers marinated with garlic, Thai herbs and fermented light thin soy sauce in Shiitake mushroom. GAI YANG - BBQ lemongrass chicken All set come with :: Sticky Rice in Bamboo Basket :: Nam Jim Jaew - Thai Tamarind Dipping :: House Sweet Chili Dipping :: Papaya Salad

A classic Korean dish. Thinly sliced pork marinated in a bold blend of Gochujang, garlic, soy sauce, stir-fried over high heat with Kimchi served over rice

Fragrant, golden fried rice tossed with aromatic garlic and a touch of seasoning—simple, savory, and irresistibly flavorful.

Sashimi-grade tuna is tossed with a toasted sesame dressing and layered over avocado and fresh mango, finished with crispy garlic. Served alongside crispy wonton. GF option: sub fried wonton with fried rice cracker

Popcorn shrimp tempura with spicy Korean Gochujang aioli & Japanese Wasabi aioli. Served with crispy Vietnamese rice crackers

4 pieces. Handcrafted crispy shrimp fritter donut, lightly seasoned and fried to perfection, served with house plum dipping sauce.

One of our most popular appetizers: fried chicken wings. Glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with green onions, fried garlic, and house pickled vegetables.

Fluffy bao buns filled with tender Chinese five spice pork belly, cucumber, purple cabbage, pickled carrots, cilantro. Topped with crispy garlic. Optional: Add house chili oil for an extra kick!

Sweet, savory, and slightly spicy marinated pork, slow-dried to a chewy, flavorful perfection.

Pork sausage seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro and, garlic. Served with lime, ginger, peanuts and red onions.

A renowned Thai culinary creation, this dish features grilled Bavette steak (8 oz) accompanied by a delectable spicy Thai chili dipping sauce known as “Nam Jim Jeaw.”

Handmade crispy dumplings filled with cream cheese, Parmesan cheese, black pepper, water chestnut, yellow onion green onion and imitation crab

Chinese crispy rolls filled with noodles, wood ear mushrooms, carrots and cabbage with a side of sweet & sour dipping sauce

Chinese green beans stir fried in house sauce, chili paste and fried garlic

Steamed buns filled with tender Chinese BBQ pork, lightly sweet and savory. A classic dim sum, cha shu buns symbolize abundance and prosperity—their plump, full shape representing wealth and a year filled with good fortune.

Handcrafted Shu Mai filled with savory pork and shrimp, gently steamed to perfection. A beloved dim sum classic, symbolizing abundance, prosperity, and shared celebration.

Fresh, crisp vegetables, herbs, vermicelli noodles, and shrimp wrapped in delicate rice paper, served with peanut sauce.

Shredded green papaya, cherry tomatoes, and long beans, tossed in a zesty blend of lime juice, chili, garlic, and palm sugar, finished with roasted peanuts.

Ground pork, or chicken salad with fresh herbs, mixed with toasted rice powder, lime juice, fish sauce, and chili, served in crisp lettuce for a light flavor bite.

Contains peanut. A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeños, pickled carrots, lettuce, basil, and Jia’s handmade crispy rolls. Topped with peanuts, crispy shallots, and garlic, served with Nuoc Mam dressing and garlic chili oil. *GF option available: sub crispy roll with fried Tofu.

A classic Thai creamy hot& sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, chilis, and mushrooms. Bright, aromatic, and spicy.

A fragrant coconut milk soup simmered with galangal, lemongrass, kaffir lime, and mushrooms. Creamy, tangy, and delicately aromatic.

A classic Thai creamy hot& sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, chilis, and mushrooms. Bright, aromatic, and spicy.

A fragrant coconut milk soup simmered with galangal, lemongrass, kaffir lime, and mushrooms. Creamy, tangy, and delicately aromatic.

A rich and aromatic Thai boat noodle soup featuring a Jumbo Bone-In Short Rib; slow-braised until tender and fall-apart. Served in a deep, savory broth infused with authentic Thai herbs and spices for a bold and comforting flavor.

Grilled Lemongrass Chicken with Egg Noodle and Khao Soi Curry Sauce paired with crispy wonton, pickled, shallots, cilantro and our signature house-made chili oil from scratch. Mildly spicy.

Chicken broth, rice noodle, chicken breast, bean sprouts, jalapenos, cilantro, basil, green onions, fried garlic and fried onions.

Thai broth, infused with galangal, garlic, and pepper for a deeply flavorful taste. Served with duck confit, egg noodles, bean sprouts, and fresh crisp vegetables.

Rice noodles stir-fried with egg, fried organic tofu, green onion, chive, sweet radish, red onion, bean sprouts, and crushed peanuts.

Steamed rice noodles stir-fried with soy sauce, egg, and broccoli. Choice of Chicken or Tofu
Sub | Beef or Shrimps + $3

Vegan. Steamed rice noodles stir-fried with spicy house sauce, broccoli, tomato, bamboo shoot, bell pepper, and yellow onion.

Wide rice noodles stir-fried over high heat for a smoky, wok- char aroma, tossed with tender marinated chicken, fluffy egg, and crisp vegetables. Seasoned to perfection with savory soy sauce.

Spicy egg noodle, minced pork, peanut, sesame, green onions and steamed baby bok choy

Egg noodle stir-fried with shiitake mushrooms, green onion, yellow onion, carrot, and chicken. Inspired by traditional Chinese longevity noodles, a symbol of long life and good fortune. These wheat-based egg noodles represent continuity, health, and prosperity—meant to be enjoyed without cutting for maximum luck.

Sautéed choice of meat with Thai basil, bell pepper with crushed house chili and garlic sauce. Served with jasmine rice and sunny side up egg, topped with crispy basil.

Stir fry eggplant, basil, crushed chili and garlic. Sautéed in house sauce. Served over rice and sunny side up egg. Comes with choice of chicken, tofu or shrimp

“Pra Ram” is an authentic Thai dish with peanut curry sauce over Thai Jasmine rice and vegetables. Comes with steamed carrots, cauliflower and broccoli, topped with crushed peanuts and crispy garlic. The magic in this dish is our house made Thai curry peanut sauce. Pour it over your fresh vegetables for the perfect high protein meal! Protein (choose 1) : A. Chicken Skewers B. Tofu C. Shrimp *Gluten Free Available upon request.

Stir-fried crispy battered chicken with sweet soy sauce, bell pepper, and topped with crispy basil.

Five spice pork belly (slow cooked for 8 hrs) served with jasmine rice, soy marinated egg, cilantro, green onions, pickled carrots and house sauce (a spicy garlic-lime vinaigrette). Topped with crispy shallots and garlic.

Choice of Chicken or Tofu Sweet-and-sour stir-fry with bell peppers, pineapple, yellow onion, and tomato, served with jasmine rice. A vibrant classic in Chinese cuisine, the balance of sweet and sour flavors symbolizes harmony and a joyful, prosperous year.

Sashimi-grade tuna tossed with a spicy miso mayo and tamari soy sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, and toasted sesame.

Golden curry fried rice with shrimp, sweet pineapple, raisins, cashews, and egg—served steaming in a traditional clay pot.

Wok-fried rice, yellow onion, green onion. Choice of tofu or mixed veggies.

A mild and fragrant Thai curry made with turmeric, coconut milk, onion, carrot, and potatoes. Mildly spicy. Served with Jasmine rice.

Crispy, tender duck confit simmered in rich Thai red curry with creamy coconut milk, fragrant herbs, lychee, pineapple, and tomatoes—balancing savory, mild heat, and subtle sweetness.

Steamed rice noodles stir-fried with soy sauce, and broccoli. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

Steamed rice noodles stir-fried with spicy house sauce, broccoli, bamboo shoot, basil, bell pepper, tomato, and yellow onion. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

A mild and fragrant Thai curry made with turmeric, coconut milk, onion, and potatoes. Served with Jasmine rice. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

Wide rice noodles stir-fried over high heat for a smoky, wok-char aroma, tossed with Choice of Tofu, Tofu+Veggies, or Mixed Veggies, and crisp vegetables. Seasoned to perfection with savory soy sauce.