Deschutes Brewery Tasting Room

Patagonia Provisions x Deschutes Brewery Kernza Lager is a Certified Organic premium lager that is bright, crisp and wildly drinkable at 4.7% ABV. The beer is brewed with Certified Organic Kernza (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in Kernza Lager are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways. Abv - 4.7 ibu - 20.0

This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost! Abv - 4.8 ibu - 0.0

The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower. Abv - 5.0 ibu - 40.0

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. Abv - 6.4 ibu - 60.0

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body. Abv - 6.5 ibu - 45.0

Abv - 8.4 ibu - 77.0

Notes of strawberry jam, peaches and citrus, brewed with Fresh Citra hops from Coleman Agriculture Abv - 5.5 ibu - 55.0

Hazy IPA with a soft pillowy mouth feel, big tangerine and pineapple flavors from hot side fresh Strata hops. Juicy, pungent, tropical, and dank. Abv - 6.6 ibu - 45.0

Fresh Amarillo and Centennial Abv - 6.6 ibu - 60.0

Savor the triumph of a 2023 Great American Beer Festival gold medalist, a beer that stands out among the finest in America. Abv - 4.5 ibu - 12.0

A light, refreshing fruited sour with mild acidity. Fermented with dragon fruit, prickly pear, and blood orange. Tropical fruit, watermelon, crushable. Abv - 5.2 ibu - 15.0

Light malt character, juicy, notes of melon, tangerine, and tropical fruit Abv - 6.5 ibu - 40.0

Thunder Barley from the food science program at OSU, grown on the John Day River in collaboration with the Western River Conservancy, floor malted by Admiral Malting, crisp and light with notes of toasted bread and a spicy, herbal hop profile Abv - 5.0 ibu - 25.0

A modern Take on the classic Pilsner, tasting notes of Fresh Flowers, Dank Citrus, and Tropical Fruit with a light malt body Abv - 5.0 ibu - 45.0

A refreshing new twist on a German Helles. Crisp and clean, toasted bread, peach marmalade. A collaboration with Uiltje Brewing Haarlem Netherlands. Abv - 4.7 ibu - 25.0

A crisp farmhouse-style Saison featuring High Plains Clover Honey in collaboration with the National Honey Board (NHB), notes of caramel, candy, cinnamon and spice Abv - 6.0 ibu - 15.0

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink. Abv - 5.5 ibu - 30.0

Abv - 6.7 ibu - 0.0

Imperial Porter with orange peel, vanilla, milk sugar, chocolate, and aged in tequila barrels. Allergy warning- contains lactose Abv - 12.9 ibu - 45.0

Gold Medal Winner at the 2020 Best of Craft Beer awards! This American style black barleywine is deceptively unique with its dark color and full body. The rich malt character pleasantly surprises, bringing a subtle sweetness to balance the oak in this monster of a beer. Abv - 13.0 ibu - 45.0

Abv - 6.7 ibu - 65.0

Silky smooth Blonde Ale conditioned on Portland Coffee Roasters Anniversary Blend with vanilla beans Abv - 5.0 ibu - 25.0

Our classic golden ale, highlighted with Cascade Hop aroma. Light and drinkable. Abv - 4.0 ibu - 27.0

Only gluten free ingredients used including white sorghum, brown rice, Belgian candi syrup, and maltodextrin. Citra, Bravo, Simcoe and Centennial hops. Abv - 5.0 ibu - 45.0

Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples. Abv - 7.3 ibu - 5.0

Lightly sparkling, irresistibly refreshing. Crafted with a balance of zesty lemon, a hint of natural sweetness and a crisp, smooth finish. Abv - 5.0 ibu - 0.0

Abv - 0.5 ibu - 0.0

Abv - 0.5 ibu - 35.0

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at Abv - 0.5 ibu - 15.0

Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Just right for winning trivia night, enjoying after dinner, making it to Wednesday…or really anytime. The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is our newest classic. Abv - 0.5 ibu - 0.0

Abv - 0.5 ibu - 0.0

Abv - 0.5 ibu - 0.0

Originally launched as Prinz Crispy, which won GOLD at the ’23 GABF! Also a Silver medalist at the ’25 World Beer Cup. Very light with hints of malt and a touch of floral hop aroma. Abv - 4.5 ibu - 20.0

Patagonia Provisions x Deschutes Brewery Kernza Lager is a Certified Organic premium lager that is bright, crisp and wildly drinkable at 4.7% ABV. The beer is brewed with Certified Organic Kernza (a soil-saving, carbon-capturing perennial grain), Regenerative Organic Certified rye, Certified Organic hops, and malted 2-row barley. Radically responsible, the ingredients in Kernza Lager are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways. Abv - 4.7 ibu - 15.0

This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost! Abv - 4.8 ibu - 0.0

The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower. Abv - 5.0 ibu - 40.0

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. Abv - 6.4 ibu - 60.0

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body. Abv - 6.5 ibu - 45.0

A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family. Abv - 6.7 ibu - 65.0

Abv - 6.7 ibu - 65.0

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink. Abv - 5.5 ibu - 30.0

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish. Abv - 6.4 ibu - 55.0

Abv - 8.8 ibu - 22.0

Brewed with brine spices including coriander, black peppercorn, bay leaf and sea salt. Conditioned on cucumber and fresh dill. Sorachi Ace hops help highlight the dill aroma. Abv - 5.7 ibu - 8.0

Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples. Abv - 7.3 ibu - 5.0

Lightly sparkling, irresistibly refreshing. Crafted with a balance of zesty lemon, a hint of natural sweetness and a crisp, smooth finish. Abv - 5.0 ibu - 0.0

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it’s an insider’s ride to fresh thrills. Abv - 6.2 ibu - 60.0

You've earned a break. Relax as waves of pineapple, mango and citrus wash over you. Loaded with tropical hops. Abv - 6.5 ibu - 50.0

This is the 3rd iteration of our Family Tree fruited sour beers partnered with Oregon family operated farms. This beer contains complex wild yeasts, oak barrel aging, and most importantly fresh and natural apples. Abv - 7.0 ibu - 10.0

A light, easy drinking saison dry hopped with Hull Melon. It features light tartness and a dry finish with notes of black pepper and clove. Abv - 5.2 ibu - 19.0

Abv - 9.6 ibu - 0.0

Had this as part of a tour at the Deschutes brewery in Bend. Very tasty, with a hint of bitter at the front. Not nearly as sweet as I was expecting. Abv - 8.6 ibu - 0.0

Gold Medal Winner at the 2020 Best of Craft Beer awards! This American style black barleywine is deceptively unique with its dark color and full body. The rich malt character pleasantly surprises, bringing a subtle sweetness to balance the oak in this monster of a beer. Abv - 13.0 ibu - 45.0

Fall into the depths with our original, immense, barrel-aged Imperial Stout. Painstakingly crafted for your contemplation since 2005. AROMA Dark roast coffee, bakers chocolate, licorice and oaked whiskey. FLAVOR Full-bodied and warming with rich dark maltiness, molasses, chocolate and cherry bark. BARREL Blend of whiskey, red wine and new oak. Abv - 12.3 ibu - 0.0

Barrel-aged imperial winter warmer. Cherries and vanilla beans added. Abv - 10.2 ibu - 0.0

Abv - 11.9 ibu - 0.0

Imperial Porter with orange peel, vanilla, milk sugar, chocolate, and aged in tequila barrels. Allergy warning- contains lactose Abv - 12.9 ibu - 45.0

Abv - 0.5 ibu - 0.0

Patagonia Provisions x Deschutes Brewery Non-Alcoholic Kernza Golden Brew is a Certified Organic premium non-alc lager that is bright, crisp and wildly drinkable at Abv - 0.5 ibu - 0.0

Abv - 0.5 ibu - 0.0

Abv - 0.5 ibu - 0.0

Abv - 0.5 ibu - 0.0

Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Just right for winning trivia night, enjoying after dinner, making it to Wednesday…or really anytime. The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is our newest classic. Abv - 0.5 ibu - 0.0

Fresh Idaho 7 hops from Coleman Farms. Simcoe hop dip and Lotus dry hop. Abv - 7.1 ibu - 58.0

Brewed with rye malt, fresh Goschie Farms grown Azacca hops and supported by an EXP 586 dry hop. Abv - 8.0 ibu - 65.0

This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost! Abv - 4.8 ibu - 0.0

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it’s an insider’s ride to fresh thrills. Abv - 6.2 ibu - 60.0

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. Abv - 6.4 ibu - 60.0

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body. Abv - 6.5 ibu - 45.0

Chill out with this juicy refresher that's packed with heaps of hops to bring torrential tides of tropical flavor and a dab of dankness. Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU’s. Abv - 7.0 ibu - 40.0

Exploding with big tropical hop character from experimental varietals and modern hopping techniques Abv - 8.0 ibu - 55.0

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink. Abv - 5.5 ibu - 30.0

Strata dominated IPA with a heavy backbone of Citra, Mosaic and Sabro. Candied tropical fruit in a glass. Abv - 6.5 ibu - 51.0

A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist. Abv - 8.1 ibu - 60.0

Whiskey barrel aged version of Black Butte Porter Abv - 9.0 ibu - 25.0

Sour ale brewed with cherries, aged in oak. Abv - 8.7 ibu - 0.0

Barrel-aged imperial winter warmer. Cherries and vanilla beans added. Abv - 9.2 ibu - 0.0

Belgian-style Double ale with figs, aged in Pinot casks with Brettanomyces. Abv - 9.1 ibu - 0.0

Belgian-Style Dark Strong Ale aged in first-fill Tawny Port barrels Abv - 12.6 ibu - 20.0

Belgian-Style Dark Strong Ale aged in first-fill Tawny Port barrels, with added tart cherries. The aroma of chocolate-covered cherries, spice, and fig combined with a taste of fruit acidity to properly balance this rich ale. Abv - 12.6 ibu - 20.0

Locally-sourced grain (Mecca Grade) and hops (Goschie Estates) combine in a Belgian-Style Tripel worthy of odes and offerings. Aged in white wine barrels (a first for us!) with Pinot Gris grapes, this limited-batch beer is one to worship. Abv - 9.4 ibu - 31.0

A light, easy drinking saison dry hopped with Hull Melon. It features light tartness and a dry finish with notes of black pepper and clove. Abv - 5.2 ibu - 19.0

Spontaneously fermented then aged in oak barrels. This farm-style cider is sour, funky, and wild like the Oregon spirit. Abv - 7.7 ibu - 0.0

A family tree collaboration featuring inimitable flavor through The Ale Apothecary’s house mixed cultures, light graham cracker from Mecca Grade malt, and baked apple notes from Central Oregon heirloom apples handpicked by In Cahoots Apple Collaborative. Abv - 6.3 ibu - 0.0

Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors. Abv - 7.7 ibu - 14.0

Gueze- inspired, Multi-Year blending shapes a wild brew brimming with hints of savory, fruity esters, and spicy, tangy pear and white pepper flavors. Abv - 7.4 ibu - 0.0

Mixed culture sour ale aged for 27 months on neutral wine barrels and brewed with oregon montmorency cherries. Abv - 6.6 ibu - 0.0

This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including cherries and oak, with some slight acidity. 100% Brettanomyces fermentation. Abv - 8.7 ibu - 0.0

This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity. Abv - 10.5 ibu - 18.0

This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity. Abv - 10.5 ibu - 25.0

This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity. This time, we've added Oregon marionberries to the mix. Abv - 11.7 ibu - 18.0

Flanders red ale with tempranillo grapes. Abv - 11.7 ibu - 17.0

This is the 3rd iteration of our Family Tree fruited sour beers partnered with Oregon family operated farms. This beer contains complex wild yeasts, oak barrel aging, and most importantly fresh and natural apples. Abv - 7.0 ibu - 10.0

Golden sour ale with peaches and vanilla beans, aged in bourbon barrels. Abv - 7.5 ibu - 0.0

American Sour ale with apricot, strawberry and floral notes and a balanced acidity Abv - 8.2 ibu - 0.0

A complex sour red ale barrel aged in wine and brandy barrels brimming with notes of dark red fruit and plum. Abv - 11.6 ibu - 18.0

A complex ale, aged in wine and brandy barrels brimming with notes of dark red fruit and apple. Abv - 12.0 ibu - 18.0

Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate's cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruit and just enough tart to make you smile. Malt: Pale, Wheat, Midnight Wheat, Chocolate, Crystal Hops: Millennium, Cascade, US Tettnang Other: Theo Chocolate Cocoa Nibs, Pomegranate Molasses, Cranberries Barrel-Aging: 6 Months in Bourbon (50%) Released June 27th, 2014 Pairings Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup Black-Pepper Crusted New York Steaks with Black Truffle Vinaigrette Goat Cheese Stuffed Dates with Prosciutto Abv - 10.8 ibu - 60.0

Our 27th Anniversary Imperial Porter was brewed with Theo’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you! Abv - 11.0 ibu - 60.0

In Celebration of our 31st Anniversary, this year's imperial porter was inspired by Turkish Coffee and uses cold brew from our very own Scott Hughes of Third Rock Roasters. Abv - 12.2 ibu - 52.0

Our anniversary edition Black Butte Porter brewed with maple syrup, chocolate and vanilla beans, aged in bourbon barrels. Abv - 12.0 ibu - 59.0

Whiskey barrel aged version of Black Butte Porter - 30% Whiskey barrel fermented Black Butte Porter mixed with 70% original Black Butte Porter. The perfect combination somewhere between la la land and paradise. Abv - 9.0 ibu - 25.0

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar. Abv - 11.1 ibu - 86.0

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks. Abv - 12.2 ibu - 70.0

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir casks. Abv - 11.1 ibu - 80.0

Brewed with black strap molasses, licorice and dry-spiced with both cherry bark and vanilla beans. In addition, 50 percent of the beer was aged in oak bourbon, oak wine and new American oak barrels Abv - 11.7 ibu - 86.0

Imperial Stout brewed with black strap molasses, licorice, cherry bark and whole vanilla beans, 100% aged in port barrels. Abv - 11.3 ibu - 0.0