Amaterra Kitchen + Social Club is the second location of the Portland-based winery and restaurant rooted in a “For the Love of the Earth” philosophy. Afternoons feature guided wine tastings, lunch, and small plates designed to complement Amaterra’s Willamette Valley wines—known for Pinot Noir and Chardonnay as well as bold reds, crisp whites, and bright rosés made from varietals across the Pacific Northwest. In the evening, the space transitions into full-service dining, where ingredient-driven dishes showcase seasonal, locally sourced fare, including some signature favorites from the Portland location. Wines are sourced from Amaterra’s state-of-the-art gravity-flow winery in Portland’s West Hills.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.