The Ghost Tree Grill, a Pacific Northwest inspired steakhouse and raw bar named after the fabled Ghost Tree on Old Macdonald’s third hole. With its asymmetrical gabled roof, cedar cladding, and walls of windows providing sweeping views of Old Macdonald, the restaurant seamlessly integrates into the fabric of its surroundings. The centerpiece is a grand bar that flows from the interior to the exterior, while an outdoor courtyard offers al fresco dining and a fire pit. The restaurant's open kitchen, serves two wings separated by a double-sided fireplace and impressive wine cabinet, with large televisions to broadcast sports and events throughout.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.