Saltgrass Steak House

Reviews

• KN

  Kenneth Neil

  3 days ago
  4.0
  Marissa at the bar is a great asset to Saltgrass, she’s attentive, professional and very personable. I have visited your restaurant several times and Marissa is the reason why. I would love to have an employee as special as her. I really hope you understand what a great person you have.
• LW

  Lonny Williams

  Jun 28, 2026
  3.0
  The waiter forgot to order our appetizer. No big deal, it saved me $15. We then spent the $15 on a margarita. (Wow!). My Ribeye was perfectly cooked and very tender. I enjoyed it. My wife’s was WAY undercooked and we needed to send it back. They cook it right the second time and gave us free desert for the trouble. Bill was just over $100 for two of us.
• AD

  Alexandra Dymon

  Jun 28, 2026
  5.0
  First time visiting a saltgrass! It was awesome. The food was perfect, steak cooked to medium came perfect. Appetizers were amazing. Try the Bourbon bacon. Don't forget to slice chocolate cake....even if you have to oder it to go.
• DD

  Duncan

  Jun 28, 2026
  2.0
  The service and atmosphere were both on point, but the cuisine was disappointing. There was five people in my party, three of which ordered steak. One of which ordered blackened redfish. Those four dishes for my party were overcooked. That tells me the cook wasn't paying attention and whoever is supposed to be checking the food at the pass before it's served to the customer isn't paying attention either. All three steaks were overcooked and dry. One of the steaks was supposed to be a filet, but I don’t believe what was served was actually a filet. I could've had the same quality of steak from the buffet at Golden Corral. The redfish was lacking texture because it was overcooked and dry, save for the sauce that was drizzled over the top of it. Someone needs to tell the chef that prevent the meat from overcooking while it rests, remove it from the heat when it's about 5°F - 10°F below the target final temperature. Once that piece of meat hits the plate, it will continue to cook. So, if you've cooked it to medium and then set it on the plate, that steak is now fit for the trash because it's overcooked. I didn’t bother sending anything back to be refired because it should’ve came out right the first time. One dish missing the mark is understandable, but four? Really? Four dishes for the same table? The quality of the food you serve should be a reflection of the menu pricing. When your quality is less than that of Texas Roadhouse or Longhorn Steakhouse, but your pricing is greater by a significant margin, it's a glaring indication that management is out of touch with reality. I can't say that I'll be back and that's a shame because other Saltgrass locations I've dined at hit all the marks every time I've been there. Do better.
• TM

  Tina Martinez

  Jun 27, 2026
  5.0
  I have to say that the Pats Ribeye is delicious! They cooked it exactly the way I asked and it just melted in my mouth! Clint was an amazing server made sure we had everything we needed! Super clean and friendly atmosphere!

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