Tomato basil garlic sauce
Brand Certified
Polo Grill
4.4(621 reviews)
Certified by Polo Grill • Aug 16, 2026
Business Details
2038 Utica Square, Tulsa, OK
74114, United States
Certified by Polo Grill • Aug 16, 2026
(918) 744-4280
Certified by Polo Grill • Aug 16, 2026
https://pologrill.com
Certified by Polo Grill • Aug 16, 2026
About
Certified by Polo Grill • Aug 16, 2026
Steak House
Details
- DeliveryNot available
- TakeoutAvailable
- Curbside pickupAvailable
Location
Certified by Polo Grill • Aug 16, 2026
Hours
Certified by Polo Grill • Aug 16, 2026
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
SundayClosed
12/25/202611:00 AM - 10:00 PM
1/1/202711:00 AM - 10:00 PM
4/20/202711:00 AM - 9:00 PM
12/25/202711:00 AM - 10:00 PM
1/1/202811:00 AM - 10:00 PM
4/20/202811:00 AM - 9:00 PM
12/25/202811:00 AM - 9:00 PM
1/1/202911:00 AM - 9:00 PM
4/20/202911:00 AM - 10:00 PM
12/25/202911:00 AM - 9:00 PM
1/1/203011:00 AM - 9:00 PM
4/20/203011:00 AM - 10:00 PM
12/25/203011:00 AM - 9:00 PM
1/1/203111:00 AM - 9:00 PM
4/20/2031Closed
12/25/203111:00 AM - 9:00 PM
1/1/203211:00 AM - 9:00 PM
4/20/203211:00 AM - 9:00 PM
12/25/203211:00 AM - 10:00 PM
1/1/203311:00 AM - 10:00 PM
4/20/203311:00 AM - 9:00 PM
12/25/2033Closed
1/1/2034Closed
4/20/203411:00 AM - 9:00 PM
12/25/203411:00 AM - 9:00 PM
1/1/203511:00 AM - 9:00 PM
4/20/203511:00 AM - 10:00 PM
12/25/203511:00 AM - 9:00 PM
1/1/203611:00 AM - 9:00 PM
4/20/2036Closed
Menu
1 menu · 73 items
Explore offerings from Polo Grill on 2038 Utica Square in Tulsa, with popular lunch starters & shareables, lunch soups, lunch salads, and lunch sandwiches & burgers available at this location.
Full Menu
73 items
Lunch Starters & Shareables
*spicy* served with tortilla chips.
Heirloom Market Vegetables, Pita Chips
Baja Ceviche
$19.00
Shrimp, salmon, calamari, cucumber pico, avocado, lime, Valentina.
Calamari Fritti
$19.00
*spicy* garlic aioli & smoked tomato coulis
Lime jalapeño glaze
Tenderloin Stroganoff
$19.00
5oz Campanelle pasta & mushrooms
Steak Tartare
$31.00
*spicy* Traditional Condiments, House Crostini, Crispy Bagel
Crab Cakes
$23.00
*spicy* Bearnaise, Organic Greens
Charcuterie and Cheese
$27.00
Chef’s Selection: 4 Salamis, 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnishes
Traditional condiments
Lunch Soups
Lunch Salads
Garden Salad
$8.00
Field greens, parmesan cheese, cherry tomatoes, lemon thyme vinaigrette
Caesar Salad
$9.00
Parmesan & herbed croutons
Candied pecans, benne seed dressing
Robert's Romaine Salad
$13.00
Blue cheese, pickled red onions, lemon thyme vinaigrette
Wedge Salad
$19.00
Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing
Cobb Salad
$21.00
Grilled chicken, boiled egg, applewood smoked bacon, cherry tomatoes, pickled red onions, avocado, blue cheese crumbles, blue cheese dressing
Curry Chicken Salad
$21.00
Served on a leaf of romaine, with a side of fresh fruit
Caprese Salad
$22.00
Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic
Chopped Salad
$21.00
Romaine, salami, mozzarella, chickpeas, lemon thyme vinaigrette.
Lunch Specialties
Eggs Benedict
$19.00
Cured pork, bearnaise, side of fresh fruit
"Mess of Perch" & Chips
$27.00
served with market vegetables & tartar sauce
Crispy Chicken & Noodles
$27.00
Fried chicken breast, herbes de provence broth, campanelle pasta
Vegetarian Pasta
$23.00
Grilled market vegetables, house made tomato marinara
Bone-in Frenched Chicken
$29.00
Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus
Salmon "Tamale"
$37.00
War eagle grits, applewood smoked bacon, corn relish, lime jalapeno broth
Grilled Shrimp and Grits
$37.00
War Eagle Grits, Market Vegetables
chipotle sweet potatoes, roasted brussels sprouts.
Seafood Pavarotti
$45.00
*spicy* Grilled shrimp, scallops, lobster cream sauce, tomato concassé, campanelle pasta.
Colbert sauce, grilled onions, oven roasted tomato, market vegetables.
Dinner Starters & Shareables
Tomato basil garlic sauce
*spicy* served with tortilla chips.
Heirloom Market Vegetables, Pita Chips
Baja Ceviche
$19.00
Shrimp, salmon, calamari, cucumber pico, avocado, lime, sauce valentina.
Calamari Fritti
$19.00
*spicy* garlic aioli & smoked tomato coulis
Lime jalapeño glaze
Tenderloin Stroganoff
$19.00
5oz Campanelle pasta & mushrooms
Steak Tartare
$31.00
*spicy* Traditional Condiments, House Crostini, Crispy Bagel
Crab Cakes
$23.00
*spicy* Bearnaise, Organic Greens
Large Shrimp Cocktail
$25.00
Firecracker cocktail sauce, sour cream horseradish
Charcuterie and Cheese
$27.00
Chef’s Selection: 4 Salamis, 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnishes
Traditional condiments
Dinner Soups & Salads
Lobster & Crab Bisque
$12.00
Garden Salad
$8.00
Field greens, parmesan cheese, cherry tomatoes, lemon thyme vinaigrette
Caesar Salad
$9.00
Parmesan & herbed croutons
Candied pecans, benne seed dressing
Robert's Romaine Salad
$13.00
Blue cheese, pickled red onions, lemon thyme vinaigrette
Wedge Salad
$19.00
Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing
Polo Grill Classics
Colorado Lamb Rack
$53.00
Pistachio jalapeño apple mint relish, whipped chipotle sweet potatoes, sautéed asparagus
14 oz. Lobster Tail
$71.00
Yukon gold smashed potatoes, sautéed spinach, drawn butter.
Dinner Specialties
"Mess of Perch" & Chips
$27.00
served with market vegetables & tartar sauce
Crispy Chicken & Noodles
$27.00
Fried chicken breast, herbes de provence broth, campanelle pasta
Bone-in Frenched Chicken
$29.00
Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus
Salmon "Tamale"
$37.00
War eagle grits, applewood smoked bacon, corn relish, lime jalapeno broth
chipotle sweet potatoes, roasted brussels sprouts.
Seafood Pavarotti
$45.00
*spicy* Grilled shrimp, scallops, lobster cream sauce, tomato concassé, campanelle pasta.
Grilled Shrimp and Grits
$37.00
War Eagle Grits, Market Vegetables
Steak Frites
$37.00
Chef's Cut, Bacon Green Beans with Almonds, Fries, & Béarnaise
Seared Redfish
$31.00
Yukon Whipped Potatoes, Sautéed Spinach, Onion Hay, Truffle Oil
Dinner Craft Steak House
A la Carte Craft Steakhouse Service. Craft from our protein selections. ~Craft it, Temp it, Top it, Side it~
Reviews
4.4
621 reviews
5 stars
446
4 stars
74
3 stars
30
2 stars
30
1 star
41
- SBSteven Bland1 day ago5.0I've been in Tulsa 5 years and this is some of the best food and service I've ever had, 3 courses and nothing was short of amazing. The freshness of all the ingredients legit had my white people tastebuds amazed. Kenneth was arguably the most professional and best waiter I've had the experience of serving me. I can't wait to go back and would advise everyone not to hesitate eating here.
- JAJacob Ament4 days ago5.0Christian is a superb host. Exactly the poise and delivery of what one would expect from an establishment of this caliber.
- LPL PAug 7, 20265.0My service was carry out. But everyone was very nice.. I’m a wuss very spicy. Food. Doesn’t work well for me, but I ate it all. It was Very good
- JBJustin BruggerAug 2, 20265.0A Tulsa classic.
- ATAntonio TalbertAug 1, 20265.0Food was delicious. Staff were amazing and knowledgeable. Atmosphere gives an old money vibe.
Brand Certified Facts from Polo Grill
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Certified August 16, 2026Yext Knowledge Graph
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