Noche Woodfired Grill & Agave Bar

Served with cilantro, lime, and chapulin salt.

Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and sonoran-style sour flour tortillas.

Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.

Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.

Served with marinated tenderloin, aji verde, and lime.

Masa pocket, black bean, chipotle crema, queso fresco

Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.

Served with sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

Served with sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

Served with sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

Served with sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.

Served with two sunny side eggs, papas, mayocoba beans, chorizo, bacon, tortilla grande, and guajillo-ancho sauce.

Pork shoulder, crispy potato, mayocoba beans, rice, pickled onion, guacamole

With chicken, radish, marinated cabbage, onion, and cilantro allergies: allium

Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.

Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and Mexican goddess dressing.

Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.

Served with goya sazon, rice, and sofrito.

Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.

Served with slow-cooked rancho gordo midnight black beans, bay leaf, tomato, morita chile, and grana padano cheese.