FJ
Flint Johnson
Sep 28, 2026
I was in town for work and was recommended to stop by this restaurant by a former New Orleans native. I’m so glad I stopped by. The food did not disappoint AT ALL!! Next time in town I will def be back!
LS
Leena Swank
Sep 26, 2026
I loved the environment and the food was amazing! Definitely worth the price with authentic Louisianan food and amazing customer service. I felt very welcomed and I left with a very full belly! If you’re ever down to get some good food and great customer service come here, they won’t let you down! (Got the Down Da Road Shrimp and Grits, literal 10/10)
DL
David Loayza
Sep 26, 2026
The Absolute Truth of New Orleans Cuisine, Tucked Right Here in Tulsa! ⭐⭐⭐⭐⭐
If you want to know if a Creole or Cajun place is the real deal, you judge them by the gumbo—and let me tell you, the gumbo at C'est Bon Kitchen & Libations is absolute perfection. It is deeply flavorful, rich, and truly top-notch. There are other places around Tulsa that claim a "Bourbon Street" or "NOLA" heritage, but truth be told, they don’t come anywhere close to the authentic magic being whipped up right here.
C'est Bon is a hidden gem tucked away where you’d least suspect it, but walking inside feels like stepping straight onto a porch in Louisiana. The owner, David, has an incredible, genuine way of making every single guest feel like family the second they cross the threshold. He brings that true New Orleans warmth, knowledge, and demeanor that you just can’t fake. You can taste the history in every single bite—David uses his grandmother's legacy recipes, and they are completely one-of-a-kind. He has managed to keep her beautiful spirit alive through an unforgettable culinary experience. Whether you're getting the flawless gumbo, the spectacular boudin balls, or the Highway 23 catfish, your tastebuds are in for a treat. Laissez les bons temps rouler! Do yourself a favor and support this masterpiece of a restaurant.
GE
Genesis Edwards
Sep 20, 2026
The food was absolutely amazing! We ordered the Hwy23, charbroiled oysters with crab and crawfish (garlic bread came with it) and the crawfish etoufee’! Being from Louisiana this food made me forget I wasn’t there. The sauce of the highway 23 is so good it makes you want to drink it! The fish is REAL catfish and cooked perfectly! The vibe is really nice with good music and service. The owner David greeted us and checked on us during our visit. I will continue to rerun and can’t wait to find out where his next location will be! Please go, you will not be disappointed!
YH
Yvonne Hudson
Sep 19, 2026
EAT HERE!!! Seriously THE BEST CAJUN spot in Tulsa!!! There was a group of us and we ordered so much that I would ABSOLUTELY recommend, order again! Try the blue crab dip, the Cajun eggrolls (YES CAJUN EGGROLLS), the boudin balls, these are just appetizers! Try them ALL! THE SHRIMP AND GRITS, the CATFISH (both fried and blackened with the AMAZING crawfish ettouffee on top! Two different people ordered one of each and BOTH amazing!!) and thennnn the chicken wings holyyyy !!!!!! The boils here too!!!
I can’t stress enough please listen to my caps lock yelling at telling you TO EAT HERE!!
Also cherry on top? David the owner is so super welcoming! He’s the owner and is AMAZING at what he does! Not only that you can tell he’s passionate he’s about what he’s doing and it absolutely shows in his food and his drinks too! Forgot to mention we ordered cocktails which were delicious and strong we all loved everything so much!
Longest food review I’ve ever left because it’s so well deserved!!