Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Me and my wife ordered a grilled chicken sandwich meal just mayo and lettuce and a sweet and spicy bacon burger meal with jalapenos, the sweet and spicy had no jalapenos no sweet and spicy sauce just mustard on the top bun an bacon . The grilled chicken sandwich had so much mayo it made it glob up the bread on the edge to a bread paste and had pickles on top so but hey they gave us both our French fries. Definitely reminded me why I don't eat Whataburger often .
CB
Christine Bryant
Sep 26, 2026
5.0
My Cheeseburger is always hot and fresh.
BE
Brook Eaton
Sep 4, 2026
5.0
Went in to eat today so amazing really respectful workers that work hard and food was amazing and hot and fresh 😋 🙌 they deserve a raise
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