The Sister Cuisine

Panang Curry (Kaeng Panang) A rich and creamy Thai curry made with Panang curry paste and coconut milk, usually cooked with meat or tofu such as chicken, beef, or pork. It often includes bell peppers and basil, giving it a slightly sweet, salty, and mildly spicy flavor with a thick, smooth texture.

Green curry in creamy coconut milk with bamboo shoots, green and red bell peppers, and fresh Thai basil.

Bamboo shoots, green and red bell pepper, and Thai basil simmered in a rich red curry coconut milk sauce.

Potatoes, onion, and carrots simmered in mild yellow curry coconut milk sauce

Fresh broccoli and carrots stir-fried with garlic in a savory sauce

Broccoli, carrots, cabbage, celery, bean sprouts and baby corn stir-fried with garlic in a savory sauce.

Ginger, carrots, celery, white onion, and green onion stir-fried in a savory sauce.

Bamboo shoots, green and red bell peppers, white onion and thai basil stir-fried with chili and garlic in a savory sauce.

Juicy wings tossed in your choice of sauce (sweet chili sauce, honey sriracha sauce, Korean pepper sauce, or teriyaki sauce). Served with fries. Perfect as a meal or a side

Crispy chicken bites tossed in half sweet chili and half hot spicy glaze sauce. Served on top of fries

A sampler box with fries, 3 chicken eggrolls, and 3 vegetable eggrolls. Crunchy and fun to share!

Choice of: original or tom yum seasoned

Deep-fried tofu served with nutty, sweet chili

Chicken, tofu, or vegetables. Stir-fried rice noodles with egg, bean sprouts, and green onion in tamarind sauce. Peanuts served on the side.

Drunken noodles (Pad Kee Mao) is a spicy Thai stir-fried noodle dish cooked with chili, garlic, bell pepper and Thai basil.

Pad See Ew with broccoli and carrots is a stir-fried wide rice noodle dish cooked with dark soy sauce.

Flat noodle with chicken, egg with light sauce top with sprouts, onion, peanuts

Stir-fried egg noodles with carrots, cabbage, celery, broccoli, and bean sprouts in a savory house-made sauce.

Pick your protein. Pick your base: Thai rice pilaf, Yellow egg noodles, or mixed vegetables. Served with broccoli, carrots, baby corn, and grilled pineapple

Pick your protein. Pick your base: Thai rice pilaf, yellow egg noodles, or mixed vegetables. Served with broccoli, carrots, baby corn, and grilled pineapple.

Pick your protein. Pick your base: Thai rice pilaf, yellow egg noodles, or mixed vegetables. Served with broccoli, carrots, baby corn, and grilled pineapple

Pick your protein. Pick your base: Thai rice pilaf, yellow egg noodles, or mixed

Thai Fried rice is stir-fried with peas&carrots, green onions, and onions.

Thai basil fried rice is stir-fried rice cooked with green and red bell peppers, onions, and fresh basil leaves.

Pineapple fried rice is a Thai-style dish made with rice stir-fried with pineapple, carrots, onions, raisins, curry powder, and cashew nuts.

Northern Thai herb meatballs simmered in green curry sauce with bell peppers and basil. Served with Thai rice pilaf

Crispy chicken bites tossed in spicy lime dressing with toasted rice powder, bell pepper, onion, mint, and herbs. Served with: sticky rice or Thai rice pilaf (your choice)

Crispy outside, tender inside. Served with: steamed vegetables and your choice of sticky rice or Thai rice pilaf

Grilled chicken breast marinated with satay spices. Served with Thai rice pilaf, cucumber salad with red onions, peanut sauce, and a toasted burger bun brushed with peanut sauce.

Slow-roasted half chicken marinated in Thai herbs and spices. Served with steamed vegetables, Thai rice pilaf, and dipping sauce

Fall-off-the-bone pork ribs glazed in our signature chili sauce – bold, aromatic, and perfectly balanced. Choice of rice pilaf or yellow egg noodles

Juicy Thai grilled pork marinated with herbs and spices. Served with steamed vegetables and tamarind dipping sauce. Choice of rice pilaf, yellow egg noodles, or sticky rice

Crispy catfish fillets served in mild Thai yellow curry with potatoes, carrots, and onions. Served with Thai rice pilaf

Grilled salmon fillet topped with creamy Thai red curry, bell peppers, and kaffir lime leaves. Served with Thai rice pilaf and broccoli

Thai red curry curry in coconut milk with bamboo, bell pepper, basil.

Thai green curry curry in coconut milk with bamboo, bell pepper, basil.

Milder curry with tumeric coconut milk flavor, potato, onion

Aromatic mildly spiced with potatoes, onions, topped peanuts

Massaman Beef Curry A Thai curry with Indian-inspired flavors, made with Massaman curry paste, coconut milk, and tender beef, cooked slowly until flavorful. It typically includes potatoes, onions, and roasted peanuts, giving it a rich, creamy, slightly sweet, and mildly spiced taste with hints of cinnamon, cardamom, and cloves.

Creamy curry with coconut milk and bell pepper, basil

Thai coconut curry with fresh pineapple, bell peppers, and kaffir lime leaves. Served with rice.

Creamy coconut soup with onion, mushrooms, tomatoes and fragrant herbs on top cilantro

A hot and sour soup with onion, mushrooms, tomatoes, and aromatic Thai spicy on top cilantro

Chicken wonton with onion, cabbage, carrot, green onion in clear soup

Mixed vegetable with clear soup

Stir-fry with cashew nuts, onion, bell pepper, carrot, celery, slightly with sweet savory

Mongolian style stir-fry with choice of protein, bell pepper, carrot, onion, mushroom topped with sesame seeds

Stir-fry choice of protein with garlic and black pepper served with broccoli and carrot

Stir-fry broccoli and carrot with garlic light sauce

Stir-fry fresh ginger and garlic with onion, carrot, bell pepper, baby corn, mushroom and scallion

A medley of seasonal vegetable stir-fry with savory sauce

Ground meat stir-fry garlic, fresh chili and Thai basil in a savory sauce, served with rice and top with fried egg.

Crispy breaded fried chicken drizzled with a bold, soy-sweet chili glaze served with steamed broccoli and seasoned rice.