Foodie's Kitchen

Reviews

• LC

  Levi Cox

  1 day ago
  5.0
  Got the Morogh Polau, garlic butter naan, and samosas to-go; all was delicious and travelled well. Looks like they do a lot of catering, just one other customer in the restaurant around noon on a Tuesday. Will definitely go back and try more dishes.
• PC

  Prathamesh Chavan

  2 days ago
  1.0
  Taken Chicken biryani for ToGo and it was pathetic. Either biryani was old / leftover or chicken was too old. Myself and my colleague both got upset stomach and had to threw away rest of the food. Just to be clear, we had it within 10-15 mins of pickup time. Never going here again.
• TH

  Taufiq Habib

  May 10, 2026
  4.0
  They’ve completely redone the menu there is no buffet. The food is pretty decent. We started with the Samosa. I would highly recommend as a starter. We love the biryani and the dall. We didn’t like the chicken tikka masala so much. The naans were really good. The sign now says Mediterranean and Indian so not sure what the cuisine is exactly like, but we found the Indian food to be decent.
• SH

  Shazzad Hossain

  May 6, 2026
  5.0
  Main reason I’m writing my very first Google review is because, as a Bangladeshi food lover, I’ve found very few Bangladeshi/Indian restaurants around here that truly maintain a high standard. This place completely blew my mind with its great atmosphere, affordable food, and excellent service. I’m grateful to have a place like this nearby. Definitely recommend giving it at least one try!
• UA

  Ummahani Akter

  May 3, 2026
  5.0
  The food was absolutely delicious, after a long time, it felt like home. The polao roast (which is quite different from the roast people here are familiar with—it’s a special Bangladeshi delicacy) was especially flavourful and perfect. We also tried the samosa, which was excellent. Don’t miss the doi—it was one of the best things. And the tea was just as wonderful. Overall, it was Bangladeshi taste at its finest.