Explore offerings from Bourbon St. Cafe on 100 E California Ave in Oklahoma City, with popular brunch specials, brunch drinks, brunch sides, and starters available at this location.
Three slices of French toast, smothered with our Bananas Foster sauce (bananas, butter, brown sugar, cinnamon, dark rum & banana liqueur), topped with slices of fresh banana & powdered sugar. Served with fried red potatoes, and your choice of thick-cut bacon or sausage links.
A buttered biscuit topped with smoked pork belly & poached eggs, smothered with Hollandaise Sauce. Served with fried red breakfast potatoes.
A southern biscuit topped with lump crab cake & poached eggs, smothered with beurre blanc sauce. Served with fried red breakfast potatoes.
Two classic buttermilk pancakes, a side of 100% pure maple syrup, & a side of butter. Served with your choice of thick-cut bacon or sausage links.
Andouille sausage, crawfish, diced onion, peppers, Swiss cheese, Creole sauce, & parmesan cheese. Served with fried red breakfast potatoes.
Egg whites, mushrooms, spinach, asparagus, tomatoes, artichokes, & Swiss cheese. Served with fried red breakfast potatoes.
Three corn tortillas filled with chorizo, scrambled eggs, & ghost pepper cheese. Served with a side of sliced avocado, our homemade salsa, & fried red breakfast potatoes.
Alligator tail meat, fried golden-brown or blackened, served with red pepper garlic aioli.
Three fried boudin balls stuffed with mozzarella cheese, cream cheese, & dirty rice atop a bed of tomato creole sauce, & drizzled with beurre blanc sauce. (serves 2-3)
Fried calamari, pepperoncini, parmesan cheese, and olive relish served with creole tomato sauce and black peppercorn ranch.
One crab cake served atop a plate of creamy beurre blanc sauce & topped with crawfish.
A blended mixture of crab, roasted artichokes, green chilies, parmesan and cream cheese, topped with shredded parmesan and toasted bread crumbs, served with warm pita points.
Deep-fried hush puppies, served with a side of jalapeno butter.
Slow-roasted brisket, red beans, queso, ghost pepper cheddar, jalapeno, tomatoes, and green onions, served on a plate of spiced potato chips. (serves 2-4)
A blended mixture of roasted artichokes, spinach, cream cheese, green chilies, and parmesan, topped with toasted bread crumbs, served with a plate of tortilla chips.
5 oz. Blackened catfish filet, smothered in our crawfish etouffee. Served with your choice of one side dish.
6 oz. Southern fried chicken breast smothered with a shrimp & crab creamy alfredo sauce. Served with your choice of one side.
6 oz. Grilled chicken breast topped with our mushroom andouille sausage creole cream sauce. Served with your choice of one side dish.
6 oz. Blackened Salmon, topped with a rich crab beurre blanc sauce. Served with your choice of one side dish.
Three Corn Tortilla Shredded Beef Tacos with Jalapeno Slaw, Red Pepper Aioli, Pickled Red Onion, Lime, and served with sliced avocado.
Our famous rich & creamy Alfredo sauce with Bourbon St. Spice, tossed with fettuccine & your choice of blackened or grilled chicken.
Our famous rich & creamy Alfredo sauce with Bourbon St. Spice, tossed with fettuccine & your choice of blackened or grilled shrimp.
Our famous rich & creamy Alfredo sauce with Bourbon St. Spice, tossed with fettuccine & crawfish.
An 8 oz. Southern fried chicken breast smothered with a shrimp & crab creamy alfredo sauce. Served with garlic mashed potatoes & Blackened Asparagus.
An 8 oz. Grilled chicken breast topped with our mushroom andouille sausage creole cream sauce. Served with garlic mashed potatoes & seasonal vegetables or two other sides of your choice
8 oz. Blackened Salmon, topped with a rich crab beurre blanc sauce. Served with garlic mashed potatoes & blackened asparagus.
7 oz. Blackened catfish filet, smothered in our crawfish etouffee. Served with dirty rice & seasonal vegetables.
8 oz. Grilled boneless pork rib-eye in a honey tabasco glaze, & served with dirty rice & sauteed spinach.
Crawfish smothered in a rich sauce of seafood stock & dark roux, mixed together in the holy trinity of green peppers, onions, & celery with dirty rice.
8 oz. crispy cornmeal battered catfish fillet, served with French fries & two hush puppies.
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and your choice of blackened or grilled chicken.
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and your choice of blackened or grilled shrimp.
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and crawfish.
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and mixed vegetables.
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine
Sauteed shrimp, crab, & scallops in a buttery herb sauce over angel hair pasta.
Blackened alligator, andouille sausage, and penne pasta in a creamy three-cheese sauce, topped with toasted parmesan bread crumbs.
Locally made fresh campanelle pasta, tossed with spinach & mushrooms in a creole sauce.
Your choice of blackened or grilled with two sides.
Your choice of blackened or grilled with two sides.
Your choice of blackened or grilled with two sides.
Eight blackened gulf shrimp on a bed of garlic butter rice with seasonal vegetables.
A 10 oz. Bourbon glazed sirloin, topped with three bacon-wrapped jumbo gulf shrimp, & served with garlic mashed potatoes & seasonal vegetables or two other sides of your choice
Two broiled North American Lobster Tails, 5.5 ounces each, served with your choice of two sides.
8 oz Atlantic salmon served with your choice of two sides
New York Style Cheesecake meets New Orleans Bananas Foster Sauce.
A buttery, delectable take on the traditional pastry, using croissant dough to achieve a flaky, soft decadence. Served with chocolate or white chocolate and/or ice cream and powdered sugar.
Two Scoops Madagascar vanilla bean ice cream, chocolate sauce, caramel, candied pecans topped with whipped cream and maraschino cherry.
Smooth and creamy with the perfect blend of tart and sweet in a graham cracker crust.
Our style of a French bread classic, soaked & baked with sweet custard into a deliciously moist cake and smothered in our warm sauteed butter rum sauce and topped with raisins.
An indulgent experience of Seven Gigantic Layers of moist chocolate cake iced & layered with velvety-rich chocolate icing, an outer finish of chocolate cookie crumbs, creamy whipped cream, & crumbled walnuts. Add a side of vanilla bean ice cream for $1.99.
Vanilla ice cream.
Callebaut Belgian white chocolate and rich, baked vanilla custard with crusted burnt sugar topping.