Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Only customer to order inside, 15 minutes for two burgers $20
SS
Scott
Jul 23, 2026
4.0
Thank you for the 24-hour operation. It's nice to have something to eat when I'm starving in the middle of the night.
LH
Lauren Hartley
Jul 21, 2026
1.0
The cashiers always have gloves on which is fine, but when you wear the same gloves after each customer you’re still dirty, lol. Your hands aren’t clean just bc you keep on the same pair of gloves your entire shift. We can tell bc they’re usually dirty gloves. If you’re that worried about your hands you’re probably in the wrong business. Weird & strange. I will not be back. It would be more clean if you actually used soap & water, but I see common sense is not free.
TS
Tommy Sessions
Jul 10, 2026
5.0
The people especially the lady at the counter make this place so enjoyable! The food was hot and fresh and the attitude of the staff is amazing! Just had lunch here it’s one of our fav spots
SE
Sev Engelbert
Jun 23, 2026
2.0
Below average burgers, average price, disappointing all around.
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Certified August 23, 2026Yext Knowledge Graph
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