Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I always have a good experience at the Mustang Whataburger the people are always friendly the atmosphere is great and the food is always up to my expectations I love the jalapeno Whataburger
SB
sarah black
Sep 23, 2026
1.0
Just came from the Mustang Okla location. Ordered a number 1 with cheese and no onions please. Worker said, “ lettuce tomatoe pickle and mustard good?” I said yea. Gave us our drinks and we sat for a good 5 mins. We got our food. Told my grand to check she did a quick check made sure two sandwiches and fries. We left made it home and my burger was meat a drop of mustard and two pickles!!
RR
Ray
Sep 8, 2026
2.0
It’s great, and the service is too, just don’t order at night, I assure you, they won’t get your order right, like at all, consistently
BC
Black Cat
Sep 3, 2026
1.0
What is this chicken wrap? Weird gummy texture. The outside is warm but the inside is cold. I thought 3 dollars is a heck of a deal for a big chicken wrap. Now I see why.
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