La Grand Cantina

Slowly oven melted Mexican cheese with poblano peppers and chorizo served with tortillas

10 jumbo shrimp served with La Grand Cantina cocktail sauce, avocados, and pico de gallo

Mini cornmeal pizzas topped with beans, choice of meat, melted cheese lettuce, pico de gallo. Served with sour cream or guacamole

2 pieces. Overnight lime cooked seafood on top of tostadas (flat crispy tortillas), lettuce and pico de gallo

Seafood cooked with potatoes, carrots, and broccoli. Served with chopped cilantro, diced onions, chile de árbol, lime wedges, a side of Mexican rice, and tortillas.

Shrimp cooked with potatoes, carrots, broccoli, and dried red pepper sauce. Served with chopped cilantro, diced onions, chile de árbol, lime wedges, a side of Mexican rice, and tortillas.

Chunks of chicken cooked in their own broth with potatoes, zucchini, carrots, corn, cilantro, avocado, and Mexican rice. Served with freshly made tortillas and lime wedges.

Grilled chicken, romaine lettuce, red peppers, cotija cheese, and tortilla strips.

Romaine lettuce, pico de gallo, pepita seeds, avocado, shredded cheese, and tortilla strips.

Shredded lettuce, onions, tomatoes, avocado, and chicken cooked on the flat grill.

Freshly boiled pinto beans with bacon, pico de gallo, and cotija cheese.

Iceberg lettuce, shredded cheese, tomatoes, cucumbers, carrots, green onions, and avocados.

Choose 2 of the following options: tamales, enchiladas, chile relleno, tacos, sopes, gorditas rellenas, taquitos.

Choose 3 of the following options: tamales, enchiladas, chile relleno, tacos, sopes, gorditas rellenas, taquitos.

Choose 4 of the following options: tamales, enchiladas, chile relleno, tacos, sopes, gorditas rellenas, taquitos.

Mexican meat balls served with Mexican rice, refried pinto beans and tortillas

T bone steak, topped with sauteed shrimp, pepper, onions and tomatoes. Served with Mexican rice, refried beans tortillas, lettuce, pico de gallo and sour cream

Sauteed shrimp cooked in garlic sauce, devilish hot chile de arbol sauce or mole sauce. Served with cilantro rice and seasonal vegetables. Option: al mojo de ajo (garlic sauce), ala diabla (spicy) or ala mole (mild)

Grilled steak and grilled shrimp served with cilantro rice and seasonal veggies.

Grilled steak, chicken, carnitas, shrimp and Mexican chorizo served on an extremely hot stone molcajete accompanied with rice, refried beans and freshly made tortillas.

2 pieces. Corn tortillas rolled with shredded chicken and shredded cheese, inside and topped with the popular multi-peppers made mole sauce and melted cheese. Served with Mexican rice and refried beans.

Weekend only. Traditional Mexican soup made with cow's stomach, dry red Mexican pepper sauce and hominy served with lime wedges, diced onions, chopped cilantro, dry oregano, and corn tortillas.

Weekend only. Mexican sandwich with any of your meat choice, beans, mayonnaise, lettuce, tomatoes, white onions, Mexican cheese, and avocado served with fries.

Quarter inch diced steak cooked with Mexican dry red pepper sauce served with Mexican rice, refried beans and tortillas.

2 pieces. Corn tortillas rolled with shredded cheese inside and topped with Mexican dry red pepper sauce and melted cheese. Served with Mexican rice and refried beans.

2 pieces.

2 pieces. Flat crispy tortillas topped with beans, shredded chicken, melted cheese, shredded lettuce and pico de gallo. Served with Mexican rice and refried beans.

Choose 2 of the following options: tamales, enchiladas, chile relleno, tacos, sopes, gorditas rellenas, taquitos.

Choose 3 of the following options: tamales, enchiladas, chile relleno, tacos, sopes, gorditas rellenas, taquitos.

Choose 4 of the following options: tamales, enchiladas, chile relleno, tacos, sopes, gorditas rellenas, taquitos.

2 corn tortillas filled with cheese and barbacoa (birria) cilantro and onions

Diced grilled chicken served on a bed of Mexican rice and topped with cheese sauce.

Twelve-inch flour tortilla rolled with sauteed peppers and onions, rice, refried beans, and cheese. Served with Mexican rice, refried beans and sour cream.

Twelve-inch flour tortilla rolled with sauteed peppers and onions, rice, refried beans, and cheese. Served with Mexican rice, refried beans and sour cream.

Twelve-inch flour tortilla rolled with sauteed peppers and onions, rice, refried beans, and cheese. Served with Mexican rice, refried beans and sour cream.

BBQ or Buffalo

2 pieces. Two roasted poblano peppers stuffed with sauteed shrimp, mushrooms, roasted corn and creamy sauce. Served with cilantro rice and seasonal vegetables.

Deep fried burrito stuffed with shredded chicken, beans, and shredded cheese, topped with cheese sauce. Served with Mexican rice, refried beans, and sour cream.

Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas.

Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas.

Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas.

Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas.

½ pounder of ground beef with Mexican spices, lettuce, tomatoes, onions and avocado. Served with French fries and roasted jalapeno.

Grilled salmon over cilantro rice served with grilled seasonal vegetables.

3 pieces. Corn hard shells filled with ground beef or shredded chicken, lettuce, pico de gallo, and cheese. Served with Mexican rice and refried beans.

Tilapia cooked on the flat grill. Served on a bed of fresh spinach with cilantro rice and seasonal vegetables.

Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas.

Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas.

Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas.

Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas.

Twelve-inch flour tortilla rolled with refried beans, and cheese. Served with Mexican rice, refried beans and sour cream.

3 pieces. Soft flour tortillas filled with ground beef or shredded chicken, lettuce, pico de gallo, and cheese. Served with Mexican rice and refried beans.

3 pieces.

La Grand Cantina unique chip dip cheese sauce

16.9 oz Aquafina purified water

Note: Minimum 8 orders for the price to apply. Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas

Note: Minimum 8 orders for the price to apply. Fajitas are served with lettuce, pico de gallo, sour cream, cheese, Mexican rice, refried beans, and freshly made tortillas

Corn hard shells & soft flour shells, ground beef & shredded chicken, lettuce, pico de gallo, and cheese, sour cream. Served with Mexican rice and refried beans

La Grand Cantina unique chip dip cheese sauce that will serve 6 to 8 people

Fresh and ripe avocados smashed mixed with onions, tomatoes, cilantro and fresh lime juice. It will serve 6 to 8 people

Fresh chips are made daily.

10 pieces. Corn tortillas rolled with shredded chicken, shredded cheese and spinach inside and topped with green tomatillo sauce and drizzled with sour cream on top.

10 pieces. Corn tortillas rolled with ground beef and shredded cheese inside and topped with Mexican dried red pepper sauce and melted cheese.

10 pieces. Corn tortillas rolled shredded cheese and diced onions inside and topped with Mexican dried red pepper sauce and melted cheese.

10 pieces. Corn tortillas rolled with shredded chicken and shredded cheese, inside and topped with the popular chocolate and multi-peppers made mole sauce and melted cheese.

10 pieces. Corn tortillas rolled with avocados, artichoke, and cheese topped with green tomatillo sauce and sour cream drizzle on top.

Daily roasted tomatoes, onions, jalapeno peppers, and cilantro to make the best salsa. It will serve 4 to 6 people.