Red Lotus Noodle House

Steamed soybeans lightly dusted with sea salt

2 pieces. Shrimp, romaine lettuce, vermicelli rolled in rice paper. Served with a side of peanut sauce

Spicy

Pork and vegetable dumplings

Juicy chicken fried with Thai basil and a garlic pepper seasoning

Fried battered shrimp served with a sweet and creamy lemon pineapple sauce

Velvety chicken broth with eggs

Rich and tangy broth with silken tofu, mushroom, carrots and egg. Spicy

Savory broth with hand-folded pork wontons and scallions

Small pho, meatballs, and rare beef. Veggie plate not included. Additional cost for veggie plate

Lightly fried tofu, and baby bok choy in the pho broth

Pho with rare beef

Rice, soy sauce and shredded egg stir-fried together

Assorted vegetables, rice, soy sauce and shredded egg stir-fried together

Chicken, rice, soy sauce and shredded egg stir-fried together

Beef, rice, soy sauce and shredded egg stir-fried together

Chicken, beef, shrimp, rice, soy sauce and shredded egg stir-fried together

Sweet and savory, rice stir-fried with shrimp, pineapple chunks, raisins, and vegetables with curry powder and fish sauce.

Thai basil fried rice. Stir-fry of meat and basil

Angel hair rice noodles cooked with cabbages, onion, carrots, eggs and black mushrooms. Simple and tasty

Traditional Sichuan cuisine. It consists of a peanut sauce, pickled vegetables, minced pork, and scallions served over noodles. Spicy

Bold Thai spices wok-tossed with rice noodles. Choice of chicken, beef, tofu or shrimp. Bean sprouts, eggs and crushed peanuts to top it off

Choice of beef, tofu, chicken or shrimp

Simple but tasty. Other toppings included bok choy, bean sprout, garlic and sesame seeds. Spicy

Choice of chicken, beef or shrimp. Spicy

Rice noodles and fresh vegetables in light curry sauce

Creamy pork and chicken broth. Roasted pork, boiled egg, mushroom, green onions, bean sprout, bamboo, and corn

Tender beef, bean sprouts, onion and scallions are combined to make this hearty, and savory dish

Egg noodles stir fried with shrimp and fresh vegetables

Egg noodles stir fried with chicken, beef, shrimp and fresh vegetables

A classic Sichuan dish featuring silky tofu cubes cooked in a spicy and savory sauce made from ground pork, chili bean paste, and Sichuan. Spicy

Classic Sichuan dish made with fresh green beans, chicken, garlic, chili peppers, and Sichuan peppercorns. Spicy

Crispy chicken pieces are coated in a sweet and tangy orange sauce made with orange juice, zest, and a blend of savory spices

Spicy

Tender beef slices stir-fried with green onions, onions, and a rich, sweet soy-based sauce

Spicy

Hot & spicy thinly sliced beef stir-fried with spicy jalapeños, onions, in a savory soy-based sauce

Hot & spicy tender slices of chicken or beef are stir-fried with broccoli in a savory sauce

A classic Sichuan dish featuring silky tofu cubes cooked in a spicy and savory sauce made from ground pork, chili bean paste, and Sichuan

Classic Sichuan dish made with fresh green beans, chicken, garlic, chili peppers, and Sichuan peppercorns. Spicy

Crispy chicken pieces are coated in a sweet and tangy orange sauce made with orange juice, zest, and a blend of savory spices

Spicy

Tender beef or chicken slices stir-fried with green onions, onions, and a rich, sweet soy-based sauce

Spicy

Hot & spicy thinly sliced beef stir-fried with spicy jalapeños, onions, in a savory soy-based sauce

Hot & spicy tender slices of chicken or beef are stir-fried with broccoli in a savory sauce