THAI CORNER BISTRO

Mango With Sweet Sticky Rice With coconut milk and sesame seed on the top

A hot and sour soup with onion, tomatoes and aromatic Thai spices

A creamy coconut milk soup with onion, tomatoes and fragrant herbs

Grilled chicken breast marinated with satay spices. Served with seasoned rice, cucumber salad with red onions, peanut sauce and toasted bun

Northern Thai yellow curry noodles soup with tender chicken thigh or vegetarian vegetable option. Served with red onion, cilantro and crispy noodles on the top

Chicken bites tossed in spicy lime dressing with toasted rice powder, bell pepper, onion, crispy mint and herbs. Served with sticky rice or seasoned rice (your choice)

Crispy outside, tender inside. Served with steamed vegetables and your choice of sticky rice, steamed rice or seasoned rice

Fall-off-the-bone pork ribs glazed in our signature chili sauce – bold, aromatic and perfectly balanced with your choice of steamed rice, seasoned rice or yellow egg noodles

Crispy catfish fillets served in mild Thai yellow curry with potatoes and carrots. Served with steamed rice or seasoned rice

Choice of chicken, tofu, vegetables, beef or shrimp. Wok-tossed flat noodles with egg, broccoli, carrots in savory soy sauce for a perfectly balance smoky-sweet flavor in every bite

Choice of tender chicken thigh or beef stew slow-cooked beef in rich Thai massaman curry with potatoes, onions, carrots and warm spices. Topped with peanut. Served with steamed rice

Choice of chicken, tofu, vegetables, beef or shrimp. Creamy panang curry with coconut milk and bell peppers. Served with steamed rice

Crispy breaded fried chicken drizzled with a bold, spicy-sweet chili glaze served with steamed broccoli and seasoned rice

Choice of chicken, tofu, vegetables, beef or shrimp. Creamy panang curry with coconut milk and bell peppers. Served with steamed rice

Choice of tender chicken thigh or beef stew slow-cooked beef in rich Thai massaman curry with potatoes, onions, carrots and warm spices. Topped with peanut. Served with steamed rice

Thai red curry simmered in coconut milk with bamboo shoots, basil, bell peppers and baby corn

Thai Green curry simmered in coconut milk with bamboo shoots, basil, bell peppers and baby corn

Choice of yellow curry or red curry (popular item). Curly rotini pasta tossed in curry with bell peppers, basil leaves and a light cheese topping. Served with garlic bread

Crispy catfish fillets served in mild Thai yellow curry with potatoes and carrots. Served with steamed rice or seasoned rice

A medley of seasonal vegetables stir-fried in a savory sauce.

Stir-fried dish with fresh ginger, onion, scallion, and mixed vegetables.

Stir-fry with cashew nuts, onion, bell pepper, carrots, celery (slightly sweet-savory).

Spicy Fried rice with garlic, cabbages, carrots, onions and basil plus egg $12.99

Fried rice with pineapple, cashews, cabbages, carrots, and onions plus egg and curry seasonings.

Choice of chicken, tofu, vegetables, beef or shrimp. Wok-tossed flat noodles with egg, broccoli, carrots in savory soy sauce for a perfectly balance smoky-sweet flavor in every bite

Flat rice noodles stir-fried with Thai basil, chili, garlic, cabbages, carrots, onions and basil (a bold, spicy dish).

Mango With Sweet Sticky Rice With coconut milk and sesame seed on the top