Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
If you get double burger please make sure it is well done. My sister burger patties were half cooked and we didn’t mention it because we had somewhere to be at certain time
PB
Phx “Smoke” Barcode
Oct 4, 2026
3.0
The interaction was good but the food was ok the fries are always old at 9pm in my opinion I would NOT eat here again and thats hard to say cause I enjoy mustard on my butgers!
SS
SJS
Oct 2, 2026
1.0
went to this whataburger a time a ago. and the food tasted bland and freeze dried. was one of the slower whatburgers that I had paid to eat at.
BW
Brooklyn Word
Sep 17, 2026
5.0
Ameris was a great help. She is very informative about the menu and can help you decide what sound good for the day.
JH
Juan Hunnid
Sep 15, 2026
1.0
Cicero is awesome, who ever is scheduling the cooks or if it’s S.O.P it’s flawed and they need to be fired. The wait times are ridiculous, I’ve seen this place jammed and I’ve seen this place slow and regardless it takes for ever for the dine-in orders to be fulfilled. Don’t blame the one girl cooking the orders for drive thru and the lobby blame the creators of this process or scheduling manager. Why are more people walking back and forth from drive thru window than their are cooking??? One girl cooking while two people work drive thru is stupid and once again Cicero running the front making drinks, killing it with excellent customer service being attentive to everyone’s discontent with wait times puts tremendous stress on him and this process needs changed immediately. This is nothing new either I come here weekly sometimes daily at different times for the last year or more and this is the a culture this is a S.O.P issue or a scheduling issue.
It should be more people in the back cooking and touching food to get it out and then delegate them to the front if need be.
FIX IT!
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