Bruno’s Italian Ristorante

Reviews

• JM

  joca mail

  Sep 22, 2026
  2.0
  First time visit. The staff was great. Very nice and welcoming. Always checked up on us. However, the food was not good at all. Either thier food supplier is selling them poor quality food or they are purposely selecting poor quality food. We both had chicken parmasian and the chicken was rubbery (best way I can describe it). I would put money that the sauce is some type of generic sauce (not home made). We couldn't get out of there fast enough. We left our 20% tip and left. Btw, they pass on the credit card fee if you use a credit card. I hate writing this about a local place but it wasn't good.
• GZ

  Glen Zornes

  Sep 19, 2026
  5.0
  We can talk about Bruno now apparently! We were seated quickly and waitress was very attentive the entire time. Food came out quickly for everything ordered. We had the stuffed mushrooms which were larger than any we've gotten anywhere else. Not as much filling as some places but great mushroom flavor and incredible sauce with them. I had Brunos special which was good, I'm not a black olive fan so not great to me but that's personal taste. My wife had the trio, forget name but she said the chicken parm was great, lasagna was less cheese than she was used to and Alfredo was a bit garlicky. Overall she said the flavors were great though and wants to go back. Nice place but not upscale, prices were reasonable, unlike some places now.
• AA

  Athena

  Sep 18, 2026
  1.0
  First the water was coming out of a moldy fountain machine. They even admitted the filter was way past needing to be changed. The food wasn't good we took two bites and they still tried charging us. After we asked to talk to the manager we could hear him complaining about our unhappiness and the whole kitchen was giving us dirty looks. We will never return. Id give zero stars if possible.
• KB

  Katherine Birkel

  Sep 16, 2026
  4.0
  I ordered chicken genovese. Genovese would normally imply pesto as Genoa is the birthplace of pesto. However what I received had no pesto and looked more like chicken marsala. I was with family, not wanting to cause a disturbance, and I did not ask staff before ordering because, to me, genovese was obvious like ordering a burger (you dont need to ask, its a beef patty and bun). Now the food was very good. Yes this is Oklahoma. But I've never had something so completely misrepresented before.
• TB

  Tony Bradley

  Sep 3, 2026
  5.0
  My wife drove past the restaurant and remarked we ought try it sometime. We decided on a whim to try it tonight. And we are glad we did. The staff was very welcoming from the moment we walked through the door. The interior is fairly plain with the tables widely space for privacy. We were seated near the kitchen entrance and the noise level was good. We were able the hear one across the table easily, but did not hear everyone else's conversations as well. You get complimentary bread knots with the meal. The bread was warm and flavorful. We had spinach artichoke dip and there was enough that we took half of it home. It was excellent, filled with artichoke and had red pepper for some additional flavor. It was served with the bread twists and could almost been a meal in itself. My wife had salmon piccata and the salmon was extremely well cooked and seasoned. I am not a huge fan of salmon and even I thought it was excellent. I had chicken carchovi, which is something I had never eaten. It was wonderful. Full of artichokes and mushrooms with two large pieces of chicken breast. It was also very well seasoned and flavorful without being either sweet or salty like too many dishes served at Italian restaurants. Last, a word about Hava, our waitress. She was extremely busy as a large group had come in right behind us. Despite that she was very attentive. She kept our glasses filled throughout the meal. She checked in on us frequently and even took the time to answer questions we had about how long the restaurant had been in business. She is the kind of person you hope to have helping you when you dine out, attentive, polite and to use an old fashioned word, sweet. Thanks again Hava.