Certified by Chipotle Mexican Grill • May 17, 2026
Mexican Restaurant
Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
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TakeoutAvailable
Location
Certified by Chipotle Mexican Grill • May 17, 2026
Certified by Chipotle Mexican Grill • May 17, 2026
Monday10:45 AM - 11:00 PM
Tuesday10:45 AM - 11:00 PM
Wednesday10:45 AM - 11:00 PM
Thursday10:45 AM - 11:00 PM
Friday10:45 AM - 11:00 PM
Saturday10:45 AM - 11:00 PM
Sunday10:45 AM - 11:00 PM
Reviews
2.8
776 reviews
5 stars
227
4 stars
103
3 stars
50
2 stars
71
1 star
325
AK
Alex Krebiehl
May 13, 2026
1.0
Not sure why this location is open for dinner: they’re always out of several ingredients by dinner time.
Every time I try to go to this location I leave empty handed.
LL
lamees
Apr 28, 2026
5.0
Nice people, always feel welcomed
SH
Sophie Hollenbeck
Apr 18, 2026
2.0
Easily the messiest restaurant I’ve ever been in. When we walked in all the staff meandered from the back area, the majority of the food bins were empty and dirty—I don’t think there was one clean surface aside from our table, which we wiped down ourselves. Staff seemed nice, food was lukewarm but ok. Wouldn’t recommend this store.
JG
Justin Guy
Apr 17, 2026
1.0
This location consistently appears to be understocked and understaffed. On 4/17/26 at 7:30 p.m., they were out of cheese, which seems like a basic item that should be managed through proper inventory planning.
The week prior, we visited and they were out of tomatoes. During both visits, there were only two employees working—one preparing food and one handling the register—which contributed to delays and limited service.
This location would benefit from improved inventory management and staffing. It may be helpful for management to evaluate operations to ensure a more consistent customer experience.
IH
Ian Hummel
Apr 12, 2026
1.0
I’ve seen better bathrooms in unkept rest stops. Out of tortillas, chicken, steak, sour cream, and fajita veggies. Service is non existent. Nobody on the grill attempting to make the items they were out of from the grill. I’ve never been here when they have had a full menu. Stay far away.
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