Pizza Hut

Reviews

• BC

  Buck Cade

  May 2, 2026
  1.0
  This pizza crust is hard and DRY and they never ended up putting the garlic butter on the crust. Dominoes or Jim’s Pizza Box are way better selections in Vermilion.
• JR

  John Rook

  Feb 22, 2026
  5.0
  Always consistent and good thon crust pizza. Nice jon
• AA

  Amanda Aldrich

  Dec 22, 2025
  4.0
  I had left a scathing review following a very poor experience Saturday night. I was impressed that the manager Mike called to apologize for the way we were treated. It’s not often that people do that anymore these days. I think it speaks volumes to the leadership. We will try them again solely based on the excellent management.
• NH

  Nathan Harding

  Dec 10, 2025
  5.0
  The manager made me a crafted flat and it was fresh it was made the way it was ordered hands down great service and great taste
• KK

  Keith Koberna

  Dec 23, 2022
  1.0
  Anyone who reads my reviews knows that I don't generally post negative reviews, but I feel compelled to share my thoughts about Pizza Hut. Let me say that the employees at this location did a perfect job. They made my order perfectly. They were also very friendly and clearly care about the service they provide. The problem here is with the quality of the ingredients. The crust is the foundation of a pizza. It not only holds the rest of the pie, it provides the initial taste experience. Unfortunately, the crust that the Hut uses today lacks flavor. Gone are the days when you could get a rich, flavorful crust like I could count on 20 years ago when I was a regular of this franchise. Next, let's talk about the sauce. When seasoned correctly, the "gravy" creates sensations to the taste buds. Good sauce dances in the mouth and compliments the foundation of the pie. This sauce tasted like a can of unseasoned tomato sauce. Something has been lost over the years. The cheese and pepperoni finished my basic pie. Good pepperoni and cheese will release the fat and deliver the experience that pizza enthusiasts expect. The pepperoni on this pizza lacked flavor and didn't seem to have anything to release. Perhaps it is just too thin. The cheese is a problem, too. There was a generous amount on it, but I honestly feel like this was a cheese product rather than actual cheese. I ordered a well done pie. It was baked this way (the pepperoni and crust reflected that). When baked this way, cheese will slightly brown on top while the lower level will release the oils that enhances the flavor. The cheese on this pie didn't do that and truly had no flavor. I think YUM Brands has to evaluate the direction they have taken the franchise. Owner/operators deserve to have ingredients that help them bring people back. Advertising alone doesn't cut the pie. Until this is addressed, I will no longer order another pizza from this franchise. I miss the old Pizza Hut.

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