Saisaki Van Wert

Served with grilled vegetables, rice, and soup

Served with cucumber, carrot, corn, mixed greens, red onion, side teriyaki sauce, and spicy mayo on top. Served over steamed rice and with a cup of soup

Gluten free. Red or yellow curry with coconut milk, bell pepper, and onion. Served with steamed rice and soup

Crispy vegetable roll served with sweet chili sauce

Japanese steamed soy beans, lightly salted

Gluten free. Sour and spicy broth, coconut milk, mushroom, tomato, onion, cilantro, and galangal

Japanese style soup

Soy bean paste soup

Mixed greens with housemade sesame dressing

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice

Shrimp tempura, crab stick, cucumber inside topped with eel, avocado, eel sauce, masago, crispy onion, scallion

Spicy tuna and shrimp tempura inside topped with seared salmon, Japanese mayo, chili sauce, eel sauce, scallion, and masago

Deep fried, cream cheese, crab stick, avocado, cucumber inside topped with eel sauce, spicy mayo, spicy crab, and crunch

Shrimp tempura and spicy crab inside topped with tuna, salmon, yellow tail, red snapper, white tuna, avocado, spicy mayo, wasabi mayo, red tobiko, and orange tobiko

Spicy tuna and cream cheese inside topped with tempura snapper, avocado, eel sauce, japanese mayo, spider sauce, crunch, scallion, and masago

Shrimp tempura, spicy tuna, avocado inside topped with shrimp, siracha sauce, eel sauce, mayonnaise, wrapped in aluminum foil and set on fire

Spicy crab, avocado, cucumber inside topped with white tuna, avocado, spicy mayo, and red tobiko

Crab stick, avocado, cucumber inside topped with white fish, salmon, shrimp, avocado, and tuna

Salmon, cucumber, and avocado

Crab stick, cucumber, and avocado

Chopped salmon, cucumber and spicy mayo

Mixed ground tuna and crunch

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup

Gluten free. Coconut milk, curry paste, onion, and bell pepper. Served with rice and soup

Gluten free. Coconut milk, curry paste, onion, and bell pepper. Served with rice and soup

Chef's choice of 8 pieces assorted nigiri with California roll and miso soup.

Chef's choice of 12 pieces assorted raw fish fillet

Stir fried rice with pineapple, onion, carrot, and raisin. Served with soup

Stir fried rice with onion, carrot, and ginger. Served with soup

Stir fried lomein with onion, carrot, and scallion. Served with soup

Stir fried yakisoba with broccoli, zucchini, onion, carrot, scallion, special house sauce, and spicy mayo