Saisaki Van Wert

Your choice of 2 or 3 rolls. Served with miso soup

Served with vegetables, spring roll, California roll, rice and soup

Gluten free. Red or yellow curry with coconut milk, bell pepper, and onion. Served with steamed rice and soup

Pan-fried dumplings. Served with dumpling sauce

Crispy battered shrimp. Served with tempura sauce

Crispy wonton skin stuffed with cream cheese and imitation crab

Fried shrimp dumplings. Served with homemade sauce

Gluten free. Sour and spicy broth, mushroom, tomato, onion, cilantro, and galangal

Spicy crab salad, cucumber, crunch, spicy mayo.

Mixed green, seaweed, ponzu sauce.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice

House made beef patty, lettuce, onion ring, shredded cabbage, special jam and fries, and spider sauce

House made beef patty, imitation crab, lettuce, crab rangoon mix, crispy wonton, special sauce and fries

Breaded tempura battered chicken with katsu sauce, cabbage, lettuce, and homemade jam.

Deep fried, cream cheese, crab stick, avocado, cucumber inside topped with eel sauce, spicy mayo, spicy crab, and crunch

Shrimp tempura and cream cheese inside topped with crab, spicy mayo, green onion, and red tobiko

Deep fried, jalapeno, cream cheese, salmon, cucumber inside topped with spicy mayo, eel sauce, and sprinkled cilantro

Deep fried roll filled with red tuna, white meat fish, salmon, crab stick, cream cheese, avocado, garnished with eel sauce, spicy mayo, and tobiko.

Deep fried roll filled with salmon, avocado, cream cheese, topped with eel sauce, spicy mayo, tobiko, green onion, and spicy crab.

Spicy crab, cream cheese, cucumber inside, topped with tempura crab, eel sauce, spider sauce, scallion, and crispy onion.

Salmon, cucumber, and avocado

Mixed ground tuna and crunch

Broiled eel and cucumber

Broiled eel and avocado.

Smoked salmon, avocado, and cream cheese.

Salmon and avocado.

Shrimp tempura, avocado, cucumber, topped with masago and eel sauce.

Fried tempura sweet potato topped with eel sauce

Pickled radish.

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrots, zucchini, onion, and broccoli. Served with rice and soup.

Salmon, shrimp, steak, grilled carrots, zucchini, onion, and broccoli. Served with rice and soup.

Gluten free. Coconut milk, curry paste, onion, and bell pepper. Served with rice and soup

Gluten free. Coconut milk, curry paste, onion, and bell pepper. Served with rice and soup

Chef's choice of 8 pieces assorted nigiri with California roll and miso soup.

Chef's choice of 12 pieces assorted raw fish fillet

10 pieces of broiled eel over seasoned sushi rice, seaweed salad, and oshinko.

Stir fried rice with onion, green onion, and sesame oil served with soup.

Stir fried lomein with onion, carrot, and scallion. Served with soup

Pepsi, diet Pepsi, starry or lemonade

Jasmine, green tea or ginger