The Jewel of Toledo

Crispy pastry filled with spiced potatoes and peas

Warm and comforting spiced lentil broth

Pan-fried spiced potato patties

Crisp wafers with potatoes, chickpeas, and chutneys

Tender chicken pieces marinated and deep-fried

Succulent shrimp coated in spiced batter

Cottage cheese cubes fried in chickpea flour

Crispy fried calamari rings with Indian spices

Spicy stir-fried lamb with bell peppers

Toast topped with melted cheese, garlic and spices

Crispy savory spheres loaded with spiced potato fillings and customized with assorted chutneys, yogurt, or flavored waters

A flaky, multi-layered whole wheat flatbread pan-fried to a golden crisp

Whole wheat flatbread generously stuffed with a savory spiced potato filling

Light, puffy, and golden deep-fried whole wheat bread

Warm and soft tandoori naan stuffed with melted cheese

Whole wheat flatbread stuffed with a combination of spiced potatoes and cheese

A rich and creamy tomato-based buttery sauce flavored with fenugreek. All curry dinners are served with a side of white rice.

A thick, intense gravy made by stir- frying spices with onions, tomatoes and peppers. All curry dinners are served with a side of white rice.

A nutritious blend of spinach and mustard greens cooked with cream and mild spices

A fiery goan dish cooked with vinegar, onion, potatoes and spices. All curry dinners are served with a side of white rice.

A chunky tomato-based gravy cooked in a wok with fresh whole spices and fenugreek leaves. All curry dinners are served with a side of white rice.

A tangy and spicy stir-fry curry cooked with chunky bell peppers, onions, potatoes and tomatoes. All curry dinners are served with a side of white rice.

A royal, creamy gravy made with cashews, raisins, and mild spices. All curry dinners are served with a side of white rice.

A flavorful curry prepared with a large amount of onions, both cooked in the spices and added fresh .All curry dinners are served with a side of white rice.

A coastal south Indian curry featuring coconut milk, tamarind, and curry leaves. All curry dinners are served with a side of white rice.

A classic savory curry made with a blend of roasted spices, onions, peas, potatoes and tomatoes. All curry dinners are served with a side of white rice.

Served with a side of raita

Served with a side of raita

Served with a side of raita

Served with a side of raita

A popular, fiery deep-fried chicken dish from south india, seasoned with aromatic spices and curry leaves. All items in this section are served with a side of rice.

Crispy battered cauliflower florets tossed in a zesty, spicy, and tangy Indo/Chinese sauce. All items in this section are served with a side of rice.

Bone-in rohu fish fried until golden and smothered in a rich, thick onion-based sauce. All items in this section are served with a side of rice.

Succulent mutton loin chops marinated in bold spices and cooked to juicy perfection with any sauce of your choice from the curries section. All items in this section are served with a side of rice.

Savory minced lamb cooked with fresh garden peas in a spiced, flavorful gravy. All items in this section are served with a side of rice.

Savory vegan Indo/Chinese delight featuring crispy tofu tossed in a spicy, flavor-packed sauce. All items in this section are served with a side of rice.

A savory delight featuring grated cottage cheese and mushrooms cooked in a rich, spiced tomato gravy

Nutritious cottage cheese cubes cooked in a smooth, spiced spinach gravy

Soft cubes of cottage cheese simmered in a buttery, rich, and creamy tomato sauce

Cottage cheese cubes cooked in a chunky tomato-based gravy with fresh whole spices and fenugreek leaves

Fresh assorted vegetables stir-fried with mild spices for a vibrant and flavorful dish

Crispy mixed vegetable dumplings simmered in a creamy, flavorful curry sauce

Tender mushrooms sautéed with onions, peas, and aromatic spices

Smoky eggplant roasted on charcoal, mashed, and cooked into a rich puree

Tender chunks of eggplant and potatoes stir-fried with fresh onions, tomatoes, and aromatic spices

Whole black lentils and red kidney beans slow-cooked to perfection with butter, cream, and spices

Fresh shredded cabbage sautéed with mustard seeds, curry leaves, and grated coconut

Crisp cabbage stir-fried with turmeric, cumin, and a blend of savory traditional spices

Tender red kidney beans simmered in a hearty, thick onion and tomato gravy

A comforting curry featuring potatoes and green peas cooked with aromatic spices

Diced potatoes tossed with fresh fenugreek leaves and seasoning for a unique, earthy flavor

Tender potatoes cooked in a flavorful, spiced spinach gravy

Tender chickpeas simmered in a robust blend of onions, tomatoes, and traditional spices

A robust tasting platter featuring a trio of marinated lamb, chicken, and shrimp grilled to perfection. All items in this section are made in a stone oven and served with a side of naan and sautéed vegetables

Boneless mutton chunks, marinated for supreme tenderness and char-grilled. All items in this section are made in a stone oven and served with a side of naan and sautéed vegetables

White plain basmati rice.

Indian ice cream

Rice pudding

Hot gulab jamun on vanilla ice-cream