Bay Harbor

White Cap Mushrooms stuffed with Cream Cheese, Spinach and Artichokes topped with Three Cheese Blend

Shrimp, Pepperoncini, and Okra withLemon Aioli and Marinara

Garlic Onion Butter and a Toasted Three Cheese Baguette

With Bloody Mary Cocktail Sauce

Served with a Pineapple Chutney over Cream Cheese topped with Shrimpand Micro Greens

Freshly made with Maryland Blue Crab topped with Cucumber Remoulade

Shrimp fried with light Thai Chili Sauce served over Celery Seed Cole Slaw

Toasted with a Three Cheese Blend

Shrimp, Mandarin Oranges, Coconut and Strawberries with Mixed Lettuce

Creamy Caesar Dressing with Croutons and Parmesan

Award Winning

Mixed Lettuce Blend with Tomatoes, Cucumbers,Onions and Watermelon Radishes

Feta, Crispy Bacon, Red Onion and Sliced Egg with a warm Celery Seed Dressing

Served with Vegetable Brown Rice and Seasonal Vegetables

Creamy Arborio Rice infused with Truffle Oil and Lobster topped with Shrimp & Scallops

Broiled and topped with Lobster, Asparagus and Sweet & Spicy Thai Chili Sauce and served with Smoked Gouda Mashed Potatoes

Lightly breaded and served with Steak Fries and Celery Seed Cole Slaw

Cold Water South African Lobster Tail served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables

Lightly breaded and served with Steak Fries and Celery Seed Cole Slaw

Served with Asparagus, Crab and Bearnaise Sauce over Vegetable Brown Rice

Served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables

Ohio City Pasta with Parmesan Cream Sauce, Spinach and Red & Yellow Peppers

Cheese Tortellini, Peas, Bacon and Grilled Chicken tossed in Alfredo Sauce

In Blush Sauce with Spinach, Yellow Peppers and Lobster