Ezio's Italian Restaurant

Albertoni

19 Crimes

Albertoni

Montes

Santa Rita

Coltibuono

Riunite

Rodney Strong

Albertoni

Pacific Rim

Albertoni

Risata

Reggae Wines

Rodney Strong I California Baked apple, pear and white blossom aromas lead to toasty brioche and creamy finish

Albertoni I California Flavors of honey and orange blossom with layers of apple and hints of citrus.

San Margherita | Italy Clean intense aroma and dry golden apple taste.

Pacific Rim I Washington Moderately sweet and refreshing with flavors of pineapple and peach.

Risata I Italy Aromas of ripe nectarines, tangerines and sweet honey suckle.

Albertoni I California Fresh fruit and floral perfume are complimented by hints of honey.

Chloe I Italy Flavors of peach, green apple, citrus and white flowers.

Santa Rita I Chile Aromas of red cherries, raspberries, and strawberries balanced with touch of vanilla and leather.

Meiomi I California Bright berry and jammy fruit with mocha, vanilla and toasty oak.

Montes I Chile Powerful, but elegant flavors of plum and blackberry with a touch of butterscotch and pepper.

Albertoni I California Cherry, blackberry and subtle spice lead to layers of oak, black pepper and hints of mocha.

19 Crimes I Australia Red currants, dark berries and sweet vanilla with hints of caramel.

59 Prime I France Fruit-forward with ripe silky tannins and rich dark fruit.

Los Vacos I Chile Plum, raspberry and cherry with savory notes of tobacco as well.

Freakshow I California Pomegranate and cherry are balanced by hints of smoky oak.

Albertoni I California Hints of plum and herbs lead to chocolate and spice with dark fruits.

7 Deadly Zins I California A vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast evoke the senses of carefree youthful nights.

Coltibuono I Italy Ruby red with fruity aroma, smooth texture, excellent structure and a long elegant finish.

Zonin I Italy Intense plum and cassis aromas lead to rich flavors of dark fruits and plentiful ripe tannins.

Monte Antico I Italy A bouquet of leather, black cherries, licorice and plums with a medium to full-bodies palate.

6th Sense I California Ripe blackberry, boysenberry and a hint of allspice lead to a chocolate and tobacco laced finish.

Root 11 | Chile Intense violet with rich, ripe aromas of red fruit and vanilla combine with soft spicy notes.

Inkblot | California Intense aromas of leather, earth and hickory smoke give way to dark plum, black currant and a hint of spice.

Reggae Wines I Indiana Red wine with sweet flavors of lemon, lime orange and cherry.

Risata I Italy Juicy ripe raspberry, strawberry and nectarine flavors. This frizzante wine finishes sweet, yet with balanced.

Riunite I Italy Lush, crisp, and slightly sweet, always a favorite!

Coup de Grace I California Velvety and sumptuously flavorful with notes of red berry, fig, licorice, sage and oak accents.

DiamAndes Perlita | Argentina Layers of dark chocolate, berry and light vanilla with a long finish.

Dueling Pistols | California Bing cherry, dark chocolate, clove, ripe raspberry, pomegranate and a lingering vanilla with a luscious finish.

(PENNE, SPAG, ANGEL HAIR, OR RIGATONI)

PENNE, SPAG, ANGEL HAIR, OR RIGATONI

SALAD – PESTO BRUSCHETTA – ITALIAN GREEN BEANS – LINGUINI – PENNE – MEATBALLS – CHICKEN – SAUSAGE P & O – CALZONES INCLUDED: BREAD, COFFEE, WATER

TIRAMISU, CANNOLI & CINNAMON TWIST

Fried pizza dough served with house marinara.

Momma’s own hand-cut hot peppers and oil served with garlic toast.

Hand dipped mozzarella cheese block in Japenese breadcrumbs served over marinara.

Basil pesto, tomatoes and mozzarella on a 10" thin crust.

5pc Pan-seared shrimp in homemade buffalo sauce.

Seared to perfection with balsamic drizzle.

Sauteed with garlic and a touch of hot pepper flake.

Thinly sliced tenderloin served rare topped with capers, pecorino cheese and citrus balsamic drizzle.

Filled with DiRusso's sausage smothered in mozzarella and house marinara.

Grilled boneless skinless chicken breast with fresh-cut fries.

Lettuce, tomato, red onion, seasoning and house dressing. 5 Family Size (serves 4)

Choice cut tender sirloin tips grilled to your liking with fresh-cut fries.

Mild flavor haddock filet lightly dusted in seasoned flour, pan seared to perfection.

DiRosso's sausage, pepperoni and mozzarella served with house marinara.

With mozzarella.

Fresh portabella mushrooms, baby spinach and mozzarella.

Thinly sliced tender sirloin with baby spinach and mozzarella.

Pesto marinara, tomato, mozzarella.

Aglio, baby spinach, tomato and mozzarella.

Shaved sirloin, sauteed portabella mushrooms, onions and mozzarella.

Portabella mushrooms with baby spinach and mozzarella.

8oz Sirloin flame broiled to your liking. Served with a side of spaghetti.

14oz Flame broiled with a side of cavatelli.

French bone-in lamb served medium rare roasted in a red wine and au jus.

Served over spaghetti.

Homemade lasagna pasta with DiRusso's Italian sausage, ricotta, pecorino and mozzarella topped with house marinara.

Jumbo shells filled with ricotta topped with house marinara.

Blackened sirloin tips over creamy cheese sauce tossed with penne.

Penne tossed in house marinara smothered with mozzarella.

Burgundy wine red sauce dressed with baby bellas tossed with penne.

Sauteed portabella mushrooms and baby spinach in creamy alfredo over fettuccine.

Portabella mushrooms, roasted red peppers and baby spinach sauteed in garlic aglio e olio tossed with linguine.

Gnocchi blended with alfredo sauce infused with thick-cut bacon and peas.

Ravioli filled with ricotta topped with house marinara.

Our family's marinara recipe. Topped with two hand rolled meatballs on your choice of pasta.

Topped with house marinara, mozzarella and served with spaghetti.

Sweet and zesty meat sauce served over your choice of pasta.

Frank's famous bolognese sauce with ricotta tossed with rigatoni.

Hand-cut in a sweet vermouth sauce served with broccoli.

DiRusso sausage sauteed in our spicy diavolo served over penne.

Grilled chicken breast and baby peas tossed in our spicy mafalda sauce over penne.

Grilled boneless skinless chicken breast served with Italian greens.

Hand breaded chicken breast with house marinara served over penne.

Grilled chicken tossed in creamy alfredo over fettuccine.

Egg battered chicken breast in beurre blanc sauce served over angel hair pasta.

Sauteed chicken breast and portabella mushrooms in a marsala wine sauce served with your choice of side.

Jumbo butterflied shrimp and haddock in a zesty clam brodo served with hand pressed potato perogies.

Ocean clams, onions, garlic and red pepper flakes in a white sauce. Substitute red clam sauce upon request.

Grilled to perfection served with choice of one side.

Baked haddock filet, topped with Italian greens and mozzarella served with a side of spaghetti and house marinara.

In a burgundy wine sauce with diced tomato and fresh basil tossed with linguine.

Jumbo shrimp, tomatoes and spinach tossed in a roasted garlic beurre blanc over linguine.

Jumbo shrimp in homemade alfredo sauce over fettuccine.

Sliced sirloin, spinach and mozzarella wrapped In hand pressed crust.

Tomatoes, pesto & mozzarella on our hand pressed crust.

Blackened sirloin tips over our homemade cheese sauce and radiatore pasta.

Blend of spicy diavolo, vodka blush sauce tossed with cavatelli pasta.

Frank’s famous bolognese with ricotta cheese tossed with rigatoni pasta.

Sauteed chicken breast with baby bellas in marsala wine sauce tossed with gnocchi

Hand breaded haddock in panko bread crumbs served with fresh-cut fries.

Penne pasta and house marinara with hand rolled meatball & Italian greens.

Sauteed lobster and baby spinach in our creamy risotto.

Shrimp, diced tomatoes and spinach tossed in a beurre blanc over linguini.

Tender veal cutlets topped with marinara and mozzarella over cavatelli pasta.

3 Hand rolled meatballs baked with mozzarella. Includes garlic toast.

Oven baked haddock fillet served with Italian greens. “Mamma Mia”

Shaved prime rib with sauteed mushrooms and onions smothered in mozzarella served on thick-cut Italian garlic toast with fresh-cut fries.

Penne tossed our house red sauce topped with mozzarella.

Spaghetti tossed our house red sauce topped with mozzarella.

Angel hair tossed our house red sauce topped with mozzarella.

Served with fresh-cut fries.

Garden salad with a bowl of wedding soup.

Bucatini pasta tossed with bacon and a creamy egg yolk and white wine sauce.

Served with fresh-cut fries.