Khaab Indian Kitchen & Bar – Powell

Stuffed with green peas and mildly spiced potatoes, fried, and served with a flaky golden crust.

Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.

Gluten-free. House-made cheese curds, delicately spiced, lightly battered, fried, and served as crispy, golden fritters.

Vegan. Gluten-free. Assorted fresh vegetables, lightly battered, fried, and served as crispy, golden fritters.

Fresh, minced potatoes are seasoned with our light spice blend, deep fried, and served as golden-brown potato cakes.

A generous sampling of house vegetarian appetizers.

Vegan. Gluten-free. A light, crispy snack made from gently spiced lentil flour.

Crispy papad topped with chopped onions, tomatoes, green chilies, fresh herbs, and a splash of lemon.

Gluten-free. Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.

A generous sampling of house meat-and-cheese appetizers, including chicken pakoras and paneer pakoras.

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy and golden-hot.

Two crispy pastry filled with spiced minced lamb and herbs.

Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce.

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

A classic South Indian spicy curry featuring tender chicken simmered in a rich coconut milk and tomato gravy, infused with fragrant curry leaves.

Chicken slow-cooked in a smooth, mildly spiced coconut gravy, aromatic with South Indian spices.

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Fresh mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.

A variety of seasonal fresh vegetables gently stewed and served in a spicy, delicate curry sauce.

House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.

Tender mushrooms cooked North Indian-style with tender spinach in a creamy sauce.

Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

Seasoned vegetables are minced and shaped into round balls, fried, and served in onion and tomato sauce with toasted nuts and raisins.

Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.

Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes, then stewed in a medium- to hot-spicy curry.

House-made cheese curds prepared jalfrezi style with green peppers, onions, and hearty potatoes, then stewed.

Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with punjabi spices.

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Lamb prepared jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot curry.

Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.

Tender goat slow-cooked in a traditional spiced onion-tomato gravy.

Meaty lamb chops marinated in a special khaab’s masala and roasted to perfection in the tandoor.

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

This savory tandoori dish features minced chicken or lamb skewered, seasoned with a blend of spices, and baked in khaab’s Clay oven.

This tikka pairs house-made paneer cheese cubes marinated in tandoori masala with fresh grilled vegetables.

A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.

Choose fresh shrimp or fish cooked North Indian style in our hearty spinach, cream sauce, and mild spices.

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried bhatura bread and rice.

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with naan and rice.

Sea scallops prepared in a traditional punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices.

Basmati rice is layered with tender lamb, toasted nuts, fresh green peas, and steam-cooked with spices.

Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.

Long grain basmati rice steam cooked to perfection that complements any dish.

Fluffy, leavened bread kneaded into layers, deep fried until puffy and golden brown.

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

House-made naan with fresh garlic baked in our tandoori oven served soft and golden brown.

House-made naan with mild onions baked in our tandoori oven, served soft and golden brown.

House-made naan generously filled with cheese curds, baked and served soft and golden brown.

Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded paneer.

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

Our chef’s special is a tangy garnish that adds a crisp, spicy kick to our main dishes, appetizers, and soups.

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.

Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.

Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.

A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.