Oddfellows

Mozzarella, feta, parmesan, fresh chopped garlic, cherry tomatoes and a rosemary herb blend. Recommended Wine Pairing: Tenuta Vilanova, Pinot Grigio

Fresh mozzarella, basil and a balsamic glaze drizzle. Recommended Wine Pairing: Domaine La Colmbe, Rose.

Fan favorite! Pepperoni, goat cheese, arugula and drizzled with our house hot honey sauce.

Made with in-house smoked chicken, mozzarella, blue cheese crumbles, ranch dressing drizzle and topped with scallions. Recommended Pairing: Vivaldi, Ripasso

House smoked pork, BBQ sauce, mozzarella cheese, house pickled carrots and red onions. Recommended Wine Pairing: Chateau Macquin, Bordeaux

taco seasoned beef or smoked chicken and a cheddar cheese with lettuce, olives, jalapeños, red onion, house queso drizzle and a tajin seasoned crust

pepperoni, ham, sausage, mozzarella and a garlic butter crust

Smoked chicken, mozzarella, fresh sweet lemons, basil, hot honey drizzle

Cowboy steak, blistered tomatoes, sweet corn, charred onion, provolone blend, fresh chimichurri

Jumbo shrimp, smoked sausage, sweet corn, roasted garlic, lemon beurre blanc, potatoes, Cajun crust

Fire-roasted and glazed with our house hot honey and served with a preserved lemon feta yogurt sauce and topped with pistachios. Recommended Wine Pairing: Vallebelbo, Moscato D'Asti

fire-roasted brussels sprouts served crispy with our house bacon, melted parmesan and a balsamic drizzle Recommended Wine paring Ca Nomboli, Prosecco

Made in-house with wild blue crab meat, fire-crisped and served on a bed of dressed greens with charred lemon and our smokey remoulade. Recommended Wine Pairing: Dawn Chorus, Sauvignon Blanc

Made in-house and smothered in marinara sauce, parmesan cheese, fresh basil pesto and served with wood-fired garlic crust. Recommend Wine Pairing: Et Cetera, Cabernet Sauvignon

Wood-fired garlic cheese dipping strips served with our roasted garlic butter.

Wood-fired potato skins loaded with cheddar cheese, house bacon and our house made crema and scallions.

fire-roasted and served with melted parmesan and our house made chimichurri sauce

House-made wood-fired pretzel, summer shandy beer cheese

Spinach, artichokes, bacon parmesan, fresh basil, sweet lemons, wood-fired garlic dippers

Grilled corn on the cob, Mexican crema, cotija, tajin, cilantro, lime

Prince Edward mussels, garlic white wine broth, bacon, tomatoes, basil

Romaine lettuce and garbanzo croutons tossed with caesar dressing, parmesan cheese and charred lemon.

Shaved brussels sprouts topped with candied pecans, apples, goat cheese and house made bacon vinaigrette dressing.

Crispy romaine lettuce topped with house bacon and fresh tomato and your choice of ranch or blue cheese dressing.

spring greens with pepperoni, salami, banana peppers, artichoke hearts, onions, tomatoes, olives, five cheese blend and served with an italian herbed dressing

Taco season beef or smoked chicken, crispy lettuce, cheddar cheese, black olives, jalapeños, red onion, house queso drizzle, and a Tajin season crust

Mixed greens, bacon, feta, grilled corn, tomatoes, hard-boiled eggs, citrus vinaigrette dressing

Creamy, cheese macaroni browned in the wood fire oven then served