The Brick House

Homemade garlic butter and mozzarella cheese served with pizza sauce.

Smoked kielbasa with pepper jack and smoked cheddar cheeses served with pub mustard.

A buttery combo of cheeses and chipped beef baked in a bread bowl. Served with pretzel sticks.

Topped with beef or chicken, melted cheese, and queso. Salsa and sour cream served on the side.

A baked soft pretzel served with pub mustard and BH beer cheese.

Beer battered cheese curds served with horseradish sauce, pizza sauce, pub mustard, BH sauce, or ranch.

A basket of fries served with horseradish sauce, pizza sauce, pub mustard, BH sauce, or ranch.

A tower of onion rings served with choice of horseradish sauce, pizza sauce, pub mustard, BH sauce, or ranch.

Breaded hot pepper cheese cubes served with your choice of horseradish sauce, pizza sauce, pub mustard, BH sauce, or ranch.

A third pound locally raised beef patty grilled with your choice of pepper jack, swiss, or american cheese.

Two, one third pound locally raised beef patties with your choice of pepper jack, swiss, or american, cheese.

One pound locally raised beef patty with your choice of pepper jack, swiss, or american cheese.

A third pound locally raised patty with swiss, grilled onions, and mushrooms.

Two mini-sized locally raised beef patties with your choice of pepper jack, swiss, or american cheese.

Fajita chicken, grilled onions, peppers, and provolone on a toasted roll.

Saucy meatballs covered in mozzarella on a toasted roll.

Capicola, salami, pepperoni, provolone, banana peppers, lettuce, and tomato on a toasted roll.

Ask your server for details.

Secret sauce, beef, cheese, tomatoes, and pickles.

Mozzarella blend with pineapple, ham, and bacon.

Mushrooms, onions, green peppers, pepperoni, and sausage.

Veggie lovers favorite. Red onion, mushrooms, green peppers, olives, and roasted red peppers.

Pepperoni, bacon, spicy sausage, and ham.

Garlic parmesan sauce topped with chicken, bacon, and red onion.

House slow roasted BBQ Pulled Pork, cheese blend, and red onion.

Brick House Meatballs covered with mozzarella blend with a pizza sauce drizzle

Veggies: Green peppers, red onion, banana peppers, black olives, green olives, mushrooms, roasted red peppers, jalapenos, pineapple, and tomato. Proteins: Bacon, ham, chicken, ground beef, pepperoni, spicy sausage, and italian sausage.

Capicola, Salami, Pepperoni, Provolone, Banana Peppers, and Black Olives served on mixed greens with Italian dressing on the side.

Bacon, cucumber, onions, tomato, eggs, and mozzarella served on mixed greens.

Mozzarella and mixed greens with homemade poppy seed dressing on the side.

A slice of bologna grilled and served on Texas toast with chips.

Grilled American cheese on Texas toast and served with chips.

Six deep fried shrimp served with Brick House cocktail sauce and fresh hand cut fries.

House slow roasted BBQ pulled pork served on a fresh baked bun from PC local Yellow House Bakery with a side of chips.

Blueberry Vodka, Malibu, Rasberry Puree, Orange & Pinapple Juice

Mango, Black Cherry, Lime

Watermellon, Peach

Traditional, Zero, Cranberry, and Strong

Chardonnay, Moscoto, Pinot Grigio, Pinot Noir, Cabernet, Merlot, White Zin