The Spice Delight

A 16oz serving of Indian gravy, typically made with a blend of spices and tomatoes, to complement your main dish

Sweet mango chutney

A blend of fresh mint, cilantro, yogurt, and Indian spices, creating a refreshing accompaniment

Mint chutney prepared with fresh mint, cilantro, yogurt, and a selection of Indian spices

It is just a dip for momo only momo doesn’t come with it. Tomatoes, onions, sesame seeds, ginger garlic and herbs

A crispy wafer, lightly grilled

Refreshing salad of whipped yogurt blended with cucumber

Extra portion of steamed basmati rice, typically served as an accompaniment to main Indian dishes

A special blend of coffee infused with chicory, traditionally brewed and mixed with milk to create a rich and aromatic beverage

Sweet yogurt drink flavored with mango

Homemade indian tea (chai) flavored with assam tea-leaves, ginger, cardamom and herbs

Refreshing Traditional Yogurt Drink with a Hint of Salt

A carbonated beverage, typically including options such as Coke, Sprite, and Diet Coke

Sweet punjabi style yogurt lassi

Pure, refreshing hydration in a bottle

Basmati rice stir-fried with chicken, onions, and green peas, seasoned with a blend of Indian spices

Basmati rice stir-fried with eggs, onions, and peas, seasoned with traditional Indian herbs and spices

Basmati rice stir-fried with shrimp and a blend of Indian spices, typically including vegetables

Basmati rice stir-fried with a medley of fresh vegetables, seasoned with traditional Indian spices and herbs

Bone-in Goat in a lightly spiced sauce, with herbs, baked with basmati rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot

Tender lamb in a lightly spiced sauce, with herbs, baked with basmati rice

Homemade cheese cubes sautéed red onions with spice special biryani masala

Basmati rice cooked with green peas, typically includes mild spices for a subtle flavor

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection

Basmati rice cooked with six pieces of shrimp and a blend of traditional Indian spices, typically includes herbs and aromatic seasonings

Basmati rice cooked with a medley of vegetables and subtly infused with traditional Indian spices

Fresh vegetables in a lightly spiced sauce, with herbs, baked with basmati rice

Marinated chicken tikka cooked in Tandoori (clay) oven combined with basmati rice and a blend of traditional Indian spices, typically includes herbs and aromatic seasonings. Serve with Raita 2 oz.

Boneless chicken in a lightly spiced sauce, with herbs, baked with basmati rice

Tandoori chicken simmered in a rich tomato and butter sauce, often complemented by cream and a blend of traditional spices

Lightly spiced boneless chicken cooked in curry sauce with indian herbs and masalas

Chicken prepared with fresh vegetables and indian spice and herbs

Chicken cooked with curry leaves and indian spices

Fish cooked in spinach and mild onion sauce with heavy cream

Boneless chicken in creamy garlic and onion sauce, cashews, and raisins

Chicken breast marinated in the masala and yogurt baked in a tandoor clay oven and cooked in a creamy onion and tomato sauce

Boneless chicken and potatoes cooked in a spicy onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices

Chicken cooked with tomato, onion, bell pepper and indian spices

Tender chicken pieces cooked in fresh onion sauce with mango flavor, herbs, and spice

Boneless chicken cooked in delicious gravy sauce made with yogurt, onion and spices comes with boiled egg

Bone-in chicken simmered in a rich, creamy sauce typically including tomatoes, butter, and a blend of traditional Indian spices

Bone-in chicken cooked in a rich, creamy tomato sauce with ginger, garlic, and Indian spices

Soft, spongy milk-solid balls soaked in sweet, fragrant syrup

Rice cooked in flavored milk with nuts and cardamom, garnished pistachios served cold

Homemade cheese flat balls sweetened with rich milk and nuts and served chilled

Skewered chicken marinated in himalayan spices baked in a tandoor (clay) oven

Tander goat meat with bone in cooked with onion, ginger, garlic, tomato & curry sauce

A combined nepali style dish that comprises 4 items as beaten rice (baji), achar, sekuwa, and fried soya bean with himalayan herbs and spice

Potatoes mixed with vegetables seasoned with herbs and nepalese spices

Steamed or fried chicken-filled dumplings, served with spicy dipping sauce

It is just a dip for momo only momo doesn’t come with it. Tomatoes, onions, sesame seeds, ginger garlic and herbs

Marinated baby chicken pieces, coated in a seasoned chickpea flour batter and deep-fried, served with fries

Boneless chicken marinated in a creamy sauce, typically includes mild spices, served with crispy fries

Three pieces of shrimp coated in a spiced chickpea batter, deep-fried, typically served alongside fries

Bone-in chicken marinated in yogurt and spices, grilled in a tandoor, accompanied by fries

Bone - in goat meat cooked in onion tomato base gravy sauce for long time with lots of desi ghee (butter)

Goat (Bone-In) pieces cooked with tomatoes, onions, bell peppers, and a blend of exotic spices in a traditional kadai (Indian wok)

Boneless Lamb cooked with tomatoes, green peppers, onions, and a blend of exotic spices in a traditional Indian kadai (wok)

Lean cubes of lamb sautéed with onions in a curry sauce

Boneless Tender lamb pieces dry cooked with a blend of aromatic spices, onions, ginger, and garlic, in a thick sauce

Lamb with onion tomatoes, mussels, curry leaves, coconut milk and tomato

Boneless lamb meat cooked in onion tomato base gravy sauce for long time with lots desi- ghee (butter)

Lamb cooked in spinach

Boneless lamb in creamy garlic and onion sauce, cashews, and raisins

Marinated tender lamb cooked in tandoori clay oven & sautéed with onions in a tomato sauce

Lamb and potatoes in a tangy, hot and spicy sous

Bone-In Goat meat simmered in a creamy sauce with cashews, raisins, and Indian spices, typically enhanced with a hint of yogurt

Goat bone-in and potatoes simmered in a spicy and tangy vindaloo sauce, typically including a blend of aromatic spices and a hint of vinegar

Deep-fried chicken sautéed with onions, yogurt with special 65 sauce

Delicately spiced chicken fritters dipped in batter and fried

Chicken wings marinated in a blend of Indian spices, then cooked until crispy

Chicken wings, marinated in a blend of Indian spices, then deep-fried to achieve a crispy exterior

Boneless chicken pieces stir-fried with bell peppers, onions, and a blend of spices, coated in a tangy and slightly spicy sauce

Shrimp gently cooked in a creamy sauce with coconut, typically includes mild Indian spices

Assorted selection of tandoori-cooked meats and fried appetizers, typically includes chicken tikka, seekh kabab, and fish pakora

Shrimp pakora consists of six pieces of shrimp coated in a seasoned gram flour batter and deep-fried

Minced chicken mixed with onions, garlic, and spices, wrapped in dough and steamed, served as five pieces

Boneless fish fried and simmered in a curry sauce, typically includes onions, tomatoes, and a blend of authentic Indian spices

Jumbo shrimp stir-fried with bell pepper, onion, broccoli and carrots

Shrimp cooked in spinach added with indian spices and herbs

Jumbo shrimp in creamy onion and tomato sauce

Jumbo shrimp cooked with flavor of curry leaves, mustered, whole red chili, coconut milk herbs and spices

Chicken tikka placed on a bed of romanian lettuce

Chicken soup with spices

Freshly made tossed salad with herbs and lemon

Chopped fresh tomatoes, onion, cucumber

A mildly spiced soup combining lentils, chicken, and traditional Indian spices, often finished with a touch of lemon

Lentils and a medley of vegetables, subtly seasoned with traditional spices and finished with a swirl of coconut milk

Tomato soup cooked with spices

Boneless chicken breast marinated in yogurt, fresh cream & spices

Tender boneless chicken breast marinated in yogurt, lemon juice and fresh delight spices

Marinated in yogurt and a blend of Indian spices, these five pieces are grilled in a tandoori oven for a smoky finish

Cubed lamb marinated in yogurt, garlic and ginger

Chicken breast marinated in sour cream, spicy, green chill and green pepper

Cubed cheese marinated in yogurt, garlic, ginger fresh spices

Juicy, marinated chicken pieces grilled with spices, garnished with fresh cilantro, onions, and sliced green peppers

Marinated chicken pieces grilled with spices, garnished with sliced onions, bell peppers, shredded carrots, and fresh cilantro

2 kinds of chicken and lamb & 2 pieces of shrimp

Shrimp marinated in yogurt and a blend of Indian spices, then grilled on skewers in a tandoori oven

Minced chicken mixed with herbs and spices, skewered and roasted in a tandoori clay oven

Whole wheat bread, traditionally stuffed with spiced mashed potatoes, and baked in a tandoor

A single piece of deep-fried, puffy bread made from refined flour, typically leavened to achieve its characteristic fluffy texture

Naan bread stuffed with home made cheese

Naan baked with fresh-diced chili

A single piece of fluffy, deep-fried leavened bread made from white flour, typically served with a spiced chickpea curry

Soft and fluffy flatbread topped with minced garlic and fresh cilantro

Whole wheat bread, handcrafted into delicate layers, traditionally baked in a tandoor and lightly brushed with butter

Soft, leavened flatbread with a light char, garnished with fresh herbs

Naan bread stuffed with onions

Naan bread stuff with paneer cheese

Two pieces of unleavened whole wheat bread, deep-fried until they puff up

Basic whole wheat bread made in tandoor

Mashed spices potatoes patties deep fried and seasoned with chickpeas and indian spices

Spiced potato fritter served in a soft bun, typically includes green and red chutney

Deep-fried hot peppers (mirchi) stuffed with cheese cream dipped in chickpeas flour with indian herbs and spice

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices

Crispy cauliflower florets tossed in a tangy, spicy sauce with bell peppers, onions, and garnished with fresh cilantro

Spice thin lentin wafers topped with diced onion, tomato, julienne carrot, herbs and indian spice

Paneer pakora consists of Indian cottage cheese slices coated in a seasoned chickpea flour batter and deep-fried

Crunchy samosa (cut 1 x 4) served with chickpea (chole) masala topped with yogurt, chutney, and much more

Assorted vegetables dipped in a spiced chickpea batter and deep-fried, typically includes onions, potatoes, and spinach

Crispy pastry filled with spiced potatoes and peas, served with fresh spinach and carrot garnish

Fresh cauliflower and sautéed potatoes cooked dried with spices and tomatoes

Garbanzo beans spiced with fresh ginger and served in own sauce

Lentils and beans cooked in a creamy butter sauce

Housemade cheese cubes cooked in tomato sauce

Boiled minced potatoes and cheese balls sautéed with cashews paste in cream sauce with raisins

Paneer and green peas simmered in a rich tomato and onion gravy, subtly spiced with traditional Indian seasonings

Green okra, cut and stir-fried in light spices, onions, and bell peppers for a relatively short time

Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spice

Fresh homemade cheese pieces cooked in creamy curry sauce and tomatoes with herbs and spices

Potatoes and cheese balls cooked in creamy sauce with saffron

Homemade shredded cheese cooked in creamy sauce

Boiled potato sautéed with spice, herbs and fresh lemon

Yellow lentils cooked with onions, ginger, chili, herbs and spices

Mixed vegetables sautéed with onions, bell peppers, and spices, simmered in a tangy tomato-based sauce

Mixed vegetables simmered in a creamy sauce made with yogurt, cream, nuts, and a blend of traditional Indian spices

Paneer makhani features cubes of cottage cheese simmered in a rich, creamy tomato sauce with butter and a blend of traditional Indian spices