Oak and Embers Tavern Hudson

Angus beef patty with brie cheese and candied Hungarian peppers on brioche bun.

Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce.

Angus beef patty topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion.

Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled).

Fried boneless chicken on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce.

Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun. Served with your choice of one smokin' side and a pickle spear.

Smoked Chorizo Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws.

Angus beef patty topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun.

Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli. Add smoked salmon $7.

Fried buttermilk marinated chicken, bacon, ranch dressing, lettuce and tomato.

Plant based "Burger" with swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun.

Flour tortillas, Cajun cream sauce, queso fresco and cilantro

Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw

Flour tortillas, white cheddar cheese and citrus aioli

Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze

Chorizo, tomato, corn, onion and white beans with a white wine cream sauce served with toasted baguette

Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds

Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam

Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips

Choice of chicken, pork or brisket (add $3), white cheddar cheese, red onion, BBQ sauce and cilantro

White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch

Tri-Colored Corn Tortilla Chips topped with your choice of smoked meat, spicy cheese sauce, house bourbon barbecue sauce and cilantro with a side of sour cream. Pulled Pork, Chicken or Chorizo. Brisket +$3

Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli

1 pound tossed in your choice of sauce. Served with celery and blue cheese or ranch. Cannot mix flavors or request all flats/drums.

1 pound tossed in your choice of sauce. Served with celery and blue cheese or ranch. Cannot mix flavors or request all flats/drums.

Build your own bowl, served with scratch made cornbread. Pick your starch, protein and sauce.

Petit 6 oz molasses marinated filet, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day.

Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits.

10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries.

Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes.

Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw.

Pan seared salmon filleted in-house served with sauteed green beans.

Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro.

Boneless fried chicken served with hot-honey sauce on the side and cheesy succotash.

Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries.

Smaller portions of your favorite smoked meat. Brisket +$3. Served with two smokin' sides and cornbread.

Smaller portions of your favorite smoked meat. Brisket +$3. Served with two smokin' sides and cornbread.

Served over Texas toast. Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides and cornbread. Can be made gluten free.

Served over Texas toast. Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides and cornbread. Can be made gluten free.

Served over Texas toast. Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides and cornbread. Can be made gluten free.

Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides and cornbread. Can be made gluten free.

Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides and cornbread. Can be made gluten free.

Romaine, bacon, tomato, shaved parmesan and balsamic glaze

Romaine, tomato, red onion, carrots and white cheddar

Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices

Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese

Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans

Romaine, smoked chicken, corn, red and poblano peppers and queso fresco

Romaine with shaved parmesan and house made garlic croutons

3 pieces